The BEST episodes of Dinner Impossible season 10

Every episode of Dinner Impossible season 10, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Dinner Impossible season 10!

Robert Irvine is ready for any challenge he is challenged to overcome culinary obstacles and deliver a delicious meal before his time runs out. With new challenges from this exciting, fun-loving chef, viewers will see if Robert can make dinner, possible!

Last Updated: 4/7/2024Network: Food NetworkStatus: Ended
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The Lumberjack Special
star
9.25
4 votes

#1 - The Lumberjack Special

Season 10 - Episode 3 - Aired 10/19/2021

Robert Irvine ventures to the remote forests of Mackinaw City, Mich., for a seemingly impossible two-part challenge: Create a Paul Bunyan-sized dinner to feed 50 lumberjacks, and cook a logging camp-inspired dish for 250 timber show guests, all in a matter of hours. With a makeshift kitchen in the woods, stoves from the 1800s and a wood-burning fire pit, Robert must conquer a giant menu of hearty dishes. And the only way he's getting help is by sawing, chopping and log-rolling his way to the finish.

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Thrill-Seekers
star
8.50
6 votes

#2 - Thrill-Seekers

Season 10 - Episode 1 - Aired 10/5/2021

Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary. Robert's challenge is to put his over-the-top spin on four of the park's favorite dishes. But like any good rollercoaster, there are twists: Robert and his team can only use ingredients from the park concession stands, and they must also create another three dishes inspired by three of the park's most popular rides. Robert and his team had better buckle up for this thrilling adventure!

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Food Truck Showdown
star
8.00
1 votes

#3 - Food Truck Showdown

Season 10 - Episode 2 - Aired 10/12/2021

Robert Irvine travels to Asheville, N.C., to compete in the annual Asheville Food Truck Showdown. He and his team face off against three of the best food trucks in the state. With a $1,500 budget, the mission is to prepare enough food for 500 people and use beer in every dish, and the truck that makes the most money wins. Anything can happen as food truck novice Robert competes against seasoned teams who cook in food trucks every day.

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Island Livin'
star
8.00
3 votes

#4 - Island Livin'

Season 10 - Episode 4 - Aired 10/26/2021

Robert Irvine goes to Catalina Island off the coast of Southern California for a mission in paradise. After 2020 put a damper on the small island's tourism season, Robert is called to ring in the new season and celebrate the island getting back on its feet. He needs to make a celebratory meal for 75 locals, but every dish must be handheld and include either bison or seafood -- two of the island's most revered ingredients. After building his own kitchen and braving the open ocean in a kayak, Robert gets pulled in one more direction: He must help a local restaurant open with a bang, Restaurant: Impossible-style. With everything on his plate, Robert struggles to finish this dinner in time and not let down the locals.

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A Viking Feast
star
8.00
3 votes

#5 - A Viking Feast

Season 10 - Episode 5 - Aired 11/2/2021

Robert Irvine is invited to the 110th anniversary of Solvang, Calif., and challenged to create a modern Viking feast. Limited to an 8th-century pantry, Robert must battle his way through a series of medieval trials in order to win modern ingredients. He'll have to rewrite history and defeat the Danes if he wants to successfully create a celebratory dinner.

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Seventh-Inning Stress
star
8.00
3 votes

#6 - Seventh-Inning Stress

Season 10 - Episode 6 - Aired 11/9/2021

Robert Irvine is in Albuquerque, N.M., home of minor league baseball team the Albuquerque Isotopes. It's Healthcare Worker Appreciation Night at the stadium, and Robert is tasked with serving an elevated dinner to 250 deserving guests. But it's not that simple. He only has access to ballpark ingredients, and he must also prepare a New Mexico-themed snack for the 400 employees who open up the stadium for the game. Robert and his team must battle bad weather, limited ingredients and frozen food to hit a home run with this dinner.

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