The BEST Episodes of Diners, Drive-ins and Dives

Every episode ever - ranked by fan votes!

Last Updated: Mar 16, 2020

Network: Food Network

Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.

In The Family

#1 - In The Family

Season 3 - Episode 13 - Aired Jun 30, 2008

Benny's Seafood Restaurant (South Miami, FL), Chaps Pit Beef (Baltimore, MD), Burger Bar (Roy, UT) Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.

star 8.80
5 votes
Pizza, Pancakes, and Pork

#2 - Pizza, Pancakes, and Pork

Season 12 - Episode 12 - Aired Nov 7, 2011

This trip, triple D is all over the triple P. In Detroit, Michigan, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Virginia, a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, Illinois, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.

star 8.74
46 votes
Something Different

#3 - Something Different

Season 3 - Episode 6 - Aired Apr 14, 2008

Dot's Back Inn (Richmond, VA), Scully's Tavern (Miami, FL), Hillbilly Hotdogs (Lesage, WV) Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.

star 8.58
12 votes
Meat Madness

#4 - Meat Madness

Season 13 - Episode 6 - Aired Jan 16, 2012

This trip, Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

star 8.57
40 votes
L.A. Eats

#5 - L.A. Eats

Season 17 - Episode 10 - Aired Jul 8, 2013

This trip Guy's got visitors — a whole cast of 'em! In this comedy-filled, star-studded episode, Guy gets a visit from Adam Sandler, Chris Rock, Kevin James and David Spade, the stars of the film Grown Ups 2, and invites them along for the Los Angeles ride. First, the Filipino barbecue joint that's got everyone going bonkers over the cornbread and the coconut beef. Then they're off to a decades-old family-run Italian joint, where they're piling up monster sandwiches and some meatball madness.

star 8.53
15 votes
All Kinds of Barbecue

#6 - All Kinds of Barbecue

Season 3 - Episode 12 - Aired Jul 7, 2008

The Shed (Ocean Springs, MS), The Joint (New Orleans, LA), Texas Pride BBQ (Adkins, TX) Guy Fieri takes a Southern swing to check out different varieties of BBQ including a Mississippi barbecue "dive" where the locals like it sweet, a New Orleans, a little place doing North Carolina style pulled pork and outside San Antonio, Tx., visits a sprawling barbecue complex.

star 8.50
14 votes
BBQ Road Show

#7 - BBQ Road Show

Season 14 - Episode 7 - Aired May 28, 2012

This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.

star 8.50
12 votes
Unexpected Eats

#8 - Unexpected Eats

Season 14 - Episode 6 - Aired May 7, 2012

This trip, Guy's going for some unique chow. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.

star 8.47
17 votes
Regional Favorites

#9 - Regional Favorites

Season 3 - Episode 3 - Aired Mar 24, 2008

Charlie Parker's (Springfield, IL), Virginia Diner (Wakefield, VA), Tecolote Cafe (Santa Fe, NM) Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.

star 8.47
15 votes
Porkapalooza

#10 - Porkapalooza

Season 9 - Episode 5 - Aired May 24, 2010

At Last Cafe (Long Beach, CA), Martin's Bar-B-Que Joint (Nolensville, TN), Virgil's Cafe (Bellevue, KY) This trip Guy hits the road for pork from coast to coast. On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.

star 8.47
15 votes
Real Deal BBQ

#11 - Real Deal BBQ

Season 2 - Episode 5 - Aired Nov 5, 2007

Jay Bee's Bar-B-Que (Gardena, CA), Smoque (Chicago, IL), BBQ Shack (Paola, KS) Guy travels to LA, Chicago, and Kansas City for some real BBQ.

star 8.44
82 votes
Comfort Food

#12 - Comfort Food

Season 3 - Episode 10 - Aired Jun 15, 2008

Tip Top Cafe (San Antonio, TX), Grampa's Bakery & Restaurant (Dania Beach, FL), Blue Moon Cafe (Baltimore, MD), Central City Cafe (Huntington, WV) Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread

star 8.44
16 votes
Fast Food Their Way

#13 - Fast Food Their Way

Season 9 - Episode 8 - Aired Jun 21, 2010

Northern Waters Smokehaus (Diluth, MN), Rainbow Drive-in (Honolulu, HI) This trip Guy's pulling up for a different kind of fast food. In Honolulu, Hawaii, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Nashville, Tennessee, a Jamaican cafeteria at the farmer's market serving mango chutney chicken and curried goat. And in parking lots all over Los Angeles, California, a taco truck doing Chinese-Mexican fusion.

star 8.40
10 votes
From the Heart

#14 - From the Heart

Season 17 - Episode 12 - Aired Aug 12, 2013

This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.

star 8.40
20 votes
Where The Locals Go

#15 - Where The Locals Go

Season 3 - Episode 11 - Aired Jun 23, 2008

Matthews Cafeteria (Tucker, GA), The Rivershack Tavern (Jefferson, LA), Monte Carlo Steak House (Albuquerque, NM) Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.

star 8.36
14 votes
A Festival of Flavor

#16 - A Festival of Flavor

Season 17 - Episode 7 - Aired Jun 17, 2013

This trip Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.

star 8.33
15 votes
Southern Flavor

#17 - Southern Flavor

Season 12 - Episode 5 - Aired Sep 19, 2011

This trip Guy's heading all over the country for a taste of the south. In San Francisco, a whisky bar putting their own spin on a po' boy with avocado and fresh crab mayo. In Bradenton, Florida, a Cuban place where the classic holiday roast comes stuffed with chorizo. And in Denver, an old Victorian home turned restaurant, where they're scratch making southern favorites from peach cobbler to gumbo with cornbread.

star 8.32
19 votes
Grabbin'a Sandwich

#18 - Grabbin'a Sandwich

Season 4 - Episode 11 - Aired Oct 13, 2008

Moochie's Meatballs & More (Salt Lake City, UT), Cemita's Puebla (Chicago, IL), Tioli's Crazee Burger (San Diego, CA) Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.

star 8.31
13 votes
You Called It

#19 - You Called It

Season 9 - Episode 12 - Aired Jul 26, 2010

Gordy's Hi-Hat (Cloquet, MN), Paul's Coffee Shop (Fountain Valley, CA), Rick's White Light Diner (Frankfort, KY) Guy Fieri checks out eateries suggested by viewers, including an old diner in Frankfort, Ky.; a burger joint in Cloquet, Minn.; and a coffee shop in Fountain Valley, Cal.

star 8.30
10 votes
Flavortown Medley

#20 - Flavortown Medley

Season 15 - Episode 7 - Aired Oct 1, 2012

This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.

star 8.29
14 votes
Turn On Traditional

#21 - Turn On Traditional

Season 15 - Episode 13 - Aired Nov 12, 2012

This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.

star 8.29
7 votes
Timeless Traditions

#22 - Timeless Traditions

Season 17 - Episode 8 - Aired Jun 24, 2013

This trip Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.

star 8.29
14 votes
Real Deal Fast Food

#23 - Real Deal Fast Food

Season 3 - Episode 8 - Aired May 19, 2008

Joe's Farm Grill (Gilbert, AZ), Maria's Taco Express (Austin, TX), Panini Pete's (Fairhope, AL) Guy Fieri tracks down some great places that prove fast food can also be great food. In Fairhope, Ala., pressed panini sandwiches, filled with everything homemade; in Austin, Tx., homemade tacos done every which way; and in Gilbert, Az., a fast food joint right on the farm.

star 8.28
18 votes
Peppers, Pork and Poutine

#24 - Peppers, Pork and Poutine

Season 17 - Episode 5 - Aired May 20, 2013

This trip triple "D" goes triple "P" with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.

star 8.26
23 votes
Farm To Table

#25 - Farm To Table

Season 9 - Episode 9 - Aired Jun 28, 2010

Blackwater Grill (St. Simons Island, GA), Comet Ping Pong (Washington DC), Wallace Station (Versailles, KY) This trip Guy's getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.

star 8.25
8 votes