The BEST Episodes of Diners, Drive-ins and Dives

Every episode ever - ranked by fan votes!

Last Updated: Sep 22, 2021

Network: Food Network

Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.

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America's Favorites: Fantastic Flavortown Finds

#1 - America's Favorites: Fantastic Flavortown Finds

Season 37 - Episode 10 - Aired Dec 4, 2020

Guy Fieri and son Hunter asked, and America answered -- more lucky winners are grabbing $1,000 and a spot on DDD. On this trip, there's monster meatballs and top-notch tostadas in Florida, pit beef in Baltimore that'll make you bust-a-rhyme and sentimental stories from these trying times all over the Triple D Nation.

star 10.00
2 votes
America's Favorites: Top-Notch Tastes

#2 - America's Favorites: Top-Notch Tastes

Season 37 - Episode 11 - Aired Dec 11, 2020

Viewers vouched for their favorite Triple-D joints, and Guy Fieri and son Hunter picked the most creative to be featured and get a cool $1,000 in their hand. The duo crisscrosses the country from California to Colorado and Phoenix to Florida for bomb burgers, excellent empanadas … and breakfast worth waking up for.

star 10.00
2 votes
America's Favorites: Global Greats

#3 - America's Favorites: Global Greats

Season 37 - Episode 12 - Aired Dec 18, 2020

The final six winners from Guy Fieri and son Hunter's search for America's favorite DDD joints get their day in the sun and $1,000 in their pocket. Viewers from Alaska to Atlanta and Syracuse, N.Y., to San Diego submitted their No. 1 neighborhood spots. And this time, it's an international affair with killer Korean, incredible Italian and Middle Eastern that'll make your mouth water.

star 9.67
3 votes
Takeout: Comin' From All Over The Map

#4 - Takeout: Comin' From All Over The Map

Season 39 - Episode 2 - Aired Apr 9, 2021

Guy and Hunter Fieri love cooking at home and great restaurant food, so they combine the two by cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a classic Jewish deli in Houston, Texas. Plus, pizza and meatballs sent by an old-school spot in Knoxville, Tenn.

star 9.40
5 votes
Full of Surprises

#5 - Full of Surprises

Season 33 - Episode 3 - Aired Sep 6, 2019

On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.

star 9.00
1 votes
From Vikings to Wings

#6 - From Vikings to Wings

Season 37 - Episode 3 - Aired Oct 16, 2020

On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.

star 9.00
2 votes
Triple D Nation: Farm-to-Table Fresh

#7 - Triple D Nation: Farm-to-Table Fresh

Season 37 - Episode 4 - Aired Oct 23, 2020

On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.

star 9.00
2 votes
Triple D Nation: Diners, Drive-Ins and Delis

#8 - Triple D Nation: Diners, Drive-Ins and Delis

Season 37 - Episode 6 - Aired Nov 6, 2020

On this trip, Guy Fieri is going to diners, drive-ins ... and delis. First up, Guy revisits a hoagie shop in Florida where the numbering system has him scratchin' his head. Then, in Denver, a Jewish deli is getting creative with their knishes, and, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.

star 9.00
2 votes
Takeout: Best of the West Roundup

#9 - Takeout: Best of the West Roundup

Season 39 - Episode 8 - Aired May 21, 2021

Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Ore. Plus, a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.

star 9.00
4 votes
Triple D Nation: Mobile Meals

#10 - Triple D Nation: Mobile Meals

Season 39 - Episode 9 - Aired May 28, 2021

On this trip, Guy Fieri is chasing down dynamite dishes on the move. First up, in Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016 -- and the pie is still legit. Then, in Cloquet, Minn., an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car, and a food truck traveling throughout San Francisco opened a permanent spot for their Asian-Mexican mashups.

star 9.00
4 votes
Takeout: Carnivore Delivery

#11 - Takeout: Carnivore Delivery

Season 38 - Episode 12 - Aired Mar 19, 2021

Guy and Hunter connect with DDD alums to make monster beef ribs and pizza.

star 8.80
5 votes
Takeout: Sendin' The Surf & Turf

#12 - Takeout: Sendin' The Surf & Turf

Season 39 - Episode 3 - Aired Apr 16, 2021

Guy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes out of San Francisco, a deluxe hot dog from Fairfield, Conn., a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.

star 8.80
5 votes
Takeout: Goin' Big and Bringin' Home

#13 - Takeout: Goin' Big and Bringin' Home

Season 38 - Episode 10 - Aired Mar 5, 2021

The Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.

star 8.75
4 votes
Takeout: All Over the Menu

#14 - Takeout: All Over the Menu

Season 39 - Episode 10 - Aired Jun 4, 2021

Guy Fieri's family loves both cooking at home and great restaurant food, so they combine the two with some Triple-D style takeout. Guy and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, octopus and pasta comin' from Chicago and a whole new kind of crab cake straight out of Baltimore.

star 8.75
4 votes
Pizza, Pancakes, and Pork

#15 - Pizza, Pancakes, and Pork

Season 12 - Episode 12 - Aired Nov 7, 2011

This trip, triple D is all over the triple P. In Detroit, Michigan, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Virginia, a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, Illinois, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.

star 8.72
47 votes
Pierogis, Pork and Pizza

#16 - Pierogis, Pork and Pizza

Season 37 - Episode 8 - Aired Nov 20, 2020

Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop servin' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot puttin' their own spin on pies and a Mediterranean twist into their meatballs.

star 8.67
3 votes
America's Favorites: Cross-Country Culinary Cred

#17 - America's Favorites: Cross-Country Culinary Cred

Season 37 - Episode 9 - Aired Nov 27, 2020

Guy Fieri and son Hunter are on the first of a four-week road trip across America, picking the most creative and endearing videos to win $1,000 and be featured on the show. This time, they go from carne asada in Omaha to toaster tarts in Palm Desert, Calif. Plus, there's Philly cheesesteaks in North Carolina and Kansas City, Mo., all served up with a soundtrack.

star 8.67
3 votes
Triple D Nation: From the Seas and Lots of Cheese

#18 - Triple D Nation: From the Seas and Lots of Cheese

Season 39 - Episode 6 - Aired May 7, 2021

On this trip, Guy Fieri is diving into all sorts of off-the-hook flavors. First up, in the Florida Keys, Guy and Hunter are hittin' up a local landmark that's new to DDD -- but their deconstructed ceviche is the talk of the town. In St. Paul, the stuffed burgers and spicy apps at a neighborhood hot spot called us back for a third time, and, in Philly, classic comfort food is made with unexpected ingredients.

star 8.67
3 votes
Triple D Nation: New Faces and Old Places

#19 - Triple D Nation: New Faces and Old Places

Season 39 - Episode 7 - Aired May 14, 2021

This time, Guy Fieri is checking out a mix of familiar places and new faces. In Miami, Guy and a couple buddies hit up a Haitian place for the first time, and the fried pork and pikliz do not disappoint. Then, in Oakland, a vegan version of Creole classics like gator bites and jambalaya, and, in Blawnox, Pa., an old school dive still dishin' out heaping helpings of hearty home cooking.

star 8.67
3 votes
Triple D Nation: From Italy to Africa

#20 - Triple D Nation: From Italy to Africa

Season 39 - Episode 1 - Aired Apr 2, 2021

On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.

star 8.63
8 votes
Chicken and Briskets

#21 - Chicken and Briskets

Season 37 - Episode 7 - Aired Nov 13, 2020

This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.

star 8.60
5 votes
Triple D Nation: All Sorts of Seafood

#22 - Triple D Nation: All Sorts of Seafood

Season 39 - Episode 12 - Aired Jun 18, 2021

This time, Guy Fieri is diving into all sorts of seafood sensations. In Kailua-Kona, Hawaii, a poke place had to change their address to handle the DDD crowds, but they brought their ahi and oysters with them. Then, in San Francisco, a quaint spot is still servin' Southern staples with a twist -- like their crawfish pot pie. Plus, a clam shack in Key West, Fla., got creative with conch.

star 8.60
5 votes
Triple D Nation: BBQ, Pubs and Local Grub

#23 - Triple D Nation: BBQ, Pubs and Local Grub

Season 38 - Episode 11 - Aired Mar 12, 2021

Guy revisits a few spots for barbecue, breakfast and brewpub favorites.

star 8.57
7 votes
Meat Madness

#24 - Meat Madness

Season 13 - Episode 6 - Aired Jan 16, 2012

This trip, Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

star 8.56
41 votes
L.A. Eats

#25 - L.A. Eats

Season 17 - Episode 10 - Aired Jul 8, 2013

This trip Guy's got visitors — a whole cast of 'em! In this comedy-filled, star-studded episode, Guy gets a visit from Adam Sandler, Chris Rock, Kevin James and David Spade, the stars of the film Grown Ups 2, and invites them along for the Los Angeles ride. First, the Filipino barbecue joint that's got everyone going bonkers over the cornbread and the coconut beef. Then they're off to a decades-old family-run Italian joint, where they're piling up monster sandwiches and some meatball madness.

star 8.53
15 votes