The BEST episodes of Diners, Drive-ins and Dives season 48

#1 - From Noodle to Strudel

Season 48 - Episode 1 - Aired 1/5/2024

Guy Fieri's going from strudel to noodle with major deliciousness in between. First in Boulder, Colo., a rustic bohemian joint is plating up a sweet strudel and savory pancake. Then, in Calgary, Alberta, its next-level Nepalese with mouthwatering chicken and chili. Finally in Memphis, Tenn., a power couple is bringing big flavor to killer crawfish dumplings and noodles.

#2 - Great Taste, Surprising Place

Season 48 - Episode 4 - Aired 1/26/2024

This trip, Guy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up north-of-the-border in Calgary and culinary masterpieces nestled in a Memphis art museum. Then, Guy escapes to an authentic British pub tucked away at a tiny Colorado airport.

#3 - From the Seas and Overseas

Season 48 - Episode 11 - Aired 3/15/2024

#4 - Smokin' Southern Decadence

Season 48 - Episode 9 - Aired 3/1/2024

#5 - Hearty Handfuls

Season 48 - Episode 2 - Aired 1/12/2024

This trip, Guy Fieri's digging into hearty handfuls of major flavor. First up, a funky joint in Memphis, Tenn., is taking pizza and wings to the next level. Then, in Calgary, Alberta, an authentic Mexican spot is dishing out legit chicharron and tasty tacos, and in St. Simons Island, Ga., it's a taste of Argentina with elevated empanadas and the bomb beef short ribs.

#6 - Soup, Sandwiches and Seafood

Season 48 - Episode 5 - Aired 2/2/2024

Guy Fieri's diving into amped-up eats that are sure to satisfy. First, a coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp to boot. Then, a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food like the sous-vide short rib pho and a killer crackling pork belly and sesame doughnut.

#7 - French Flavor and Meaty Kabobs

Season 48 - Episode 10 - Aired 3/8/2024

#8 - Flavor World

Season 48 - Episode 7 - Aired 2/16/2024

This trip, Guy Fieri's diving into a world of cultural cuisine. There are indigenous recipes, like fry bread and pozole, in Phoenix, Arizona, and authentic Argentine specialties in Boulder, Colorado. Plus, a kabob spot in Memphis, Tennessee, is marinating meats with Ethiopian flavor.

#9 - Triple D Nation: Fresh and Fried

Season 48 - Episode 3 - Aired 1/19/2024

Guy Fieri's digging into fresh and fried favorites! First up, a Vietnamese spot in Orlando, Fla., is plating up a legit lotus salad plus a perfect pan-fried noodle. Then, a renovated diner with a funky patio in Philadelphia is doing eggrolls with a Philly twist. Finally in Memphis, Tenn., a real-deal barbecue joint is smokin the-bomb beef brisket and dishing up a killer peanut butter sundae.

#10 - Triple D Nation: From Steak to Seafood

Season 48 - Episode 6 - Aired 2/9/2024

On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.

#11 - From Spicy to Sticky

Season 48 - Episode 12 - Aired 3/29/2024

This trip, Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.

#12 - Bird, Belly and Beef

Season 48 - Episode 8 - Aired 2/23/2024

This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.

#13 - Phoenix Food Fans

Season 48 - Episode 13 - Aired 4/5/2024

This trip, Guy Fieri's going fanatical for Phoenix-area fare! First, Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos plus a lamb shepherd's pie. Then, a family-friendly eatery is bringing smoke and spice to their dirty Cajun pasta and wood-fired pizza, and a neighborhood taqueria is redefining a Mexican street-food fave with a crunchy beef option.