The BEST Episodes of Chopped Canada
Every episode ever - ranked by fan votes!
Last Updated: Jun 13, 2020
Network: Food Network Canada
American favorite ``Chopped'' heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott, perhaps best known as being the husband of actress Tori Spelling and co-star of the ``Tori & Dean'' reality TV franchise. Each episode of ``Chopped Canada'' challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish -- as determined by a panel of judges -- is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of ``Chopped Canada'' champion.
#1 - A Brisket, A Basket
Season 2 - Episode 10 - Aired Mar 14, 2015
Chicken wieners and dried fruit in the first basket; brisket proves a tough meat to handle.
10.00 #2 - Fowl Play
Season 2 - Episode 14 - Aired Apr 11, 2015
Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in the entrée basket and an injury takes its toll. Will slow and steady in the dessert round win the race?
9.88 #3 - Can You Stomach This?
Season 2 - Episode 16 - Aired Apr 25, 2015
The chefs need to scuttle in the appetizer round. There’s no silver lining in the entrée round when tripe is found in the mystery basket. Will creativity turn sausages into a dessert worthy of winning.
9.84 #4 - Everything But The Kitchen Sink
Season 2 - Episode 24 - Aired Jun 20, 2015
The chefs see red in the appetizer round when duck gizzards and sauerkraut are revealed. Everything but the kitchen sink is used in the entrée round. Salt, sweet and sweaty hits the pots for dessert.
9.79 #5 - Dippity Do What?
Season 2 - Episode 7 - Aired Feb 21, 2015
A pre-packaged staple in the appetizer round; turducken in the entree round.
9.79 #6 - Leftovers: Recycle, Reuse, Reheat
Season 2 - Episode 17 - Aired May 2, 2015
Four chefs race against the clock to transform yesterday's meals into a winning dish. Stale bread, a gingerbread house and a bottle of bubbly add to the struggle as each competitor rolls up their sleeves in this exciting leftover episode.
9.73 
#7 - Every Round Has Its Thorns
Season 2 - Episode 9 - Aired Mar 7, 2015
Eggrolls and stilton cheese in the appetizer round; blood sausage and lemongrass are paired up.
9.71 #8 - Lost In Transformation
Season 2 - Episode 18 - Aired May 9, 2015
The chefs are challenged with “bucking” the trend when the appetizer ingredients are revealed. Entrée’s confirm that it’s hard to beat bacon. The chef’s discover that it’s not easy to use greens in a winning dessert.
9.70 #9 - Steaking Their Claim
Season 2 - Episode 8 - Aired Feb 28, 2015
Frog legs and cookies; cherry cheesecake; paneer and elderflower liqueur in round three.
9.66 #10 - One For The Family
Season 2 - Episode 19 - Aired May 16, 2015
Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and chocolate are combined. What will get the chef’s goat when a milk of a different kind is found in the dessert basket?
9.63 #11 - Crabby Pans
Season 2 - Episode 21 - Aired May 30, 2015
No guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of their hat as they prepare their entrée? It all comes down to the wire in the desert round but which chef will make the best use of their time?
9.60 #12 - Crème de la Crop
Season 2 - Episode 12 - Aired Mar 28, 2015
A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favourites in the entrée basket - sweet pavlova and spring lamb. A standard roast beef dinner accompaniment makes an appearance in the dessert round, confusing flavours even further with mint and pineapple.
9.59 #13 - The Sweet Taste of Success
Season 1 - Episode 11 - Aired Mar 13, 2014
This candy filled episode pits Quebec chefs against Ontario chefs in a heated battle for Chopped Canada Champion. Black licorice and candy coated chocolates cause sweet struggles in the first two rounds, while a basket of woodsy and spicy flavors turns things upside down when it comes time for dessert.
9.58 #14 - No Choking Around
Season 2 - Episode 15 - Aired Apr 18, 2015
Will an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins stump them in the entrée round? For dessert, ingredients from four corners of the earth have the chefs inventing new cuisine.
9.56 #15 - Fire In the Hole
Season 2 - Episode 13 - Aired Apr 4, 2015
Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant breakfast treat and maple butter in the appetizer round. It's anyone's game as pheasant is paired with a chocolate candy treat and vanilla beans in the entrée round. One chef make dollars from donuts in the dessert round.
9.54 #16 - How About Them Apples?
Season 2 - Episode 6 - Aired Feb 14, 2015
Italian soda, Thai noodles and Indian spice garam masala; frozen French fries and tuna steak.
9.53 #17 - It's a Halva Day
Season 2 - Episode 3 - Aired Jan 24, 2015
Four female chefs brave the baskets for a shot at the prize; salmon cakes abound in round one.
9.50 #18 - Holler for Challah
Season 2 - Episode 2 - Aired Jan 17, 2015
Some chefs draw a boudin blanc in round one; calmer fish heads prevail in round two; challah bread.
9.50 #19 - Taken out by Takeout
Season 2 - Episode 11 - Aired Mar 21, 2015
Greek salad and beef pho in the appetizer round; a drive-thru staple in the second round.
9.49 #20 - In a Pig's Ear
Season 2 - Episode 4 - Aired Jan 31, 2015
Pigs' ears and poblano peppers; beef hearts and turkey breast appear together in the entree basket.
9.47 #21 - Carnival: No Room For Seconds
Season 2 - Episode 22 - Aired Jun 6, 2015
It’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” with an appetizer of waffle donuts and root beer floats. But will there be room for dessert after an entrée of chili fries and corn?
9.47 #22 - Rib 'N Roll
Season 2 - Episode 23 - Aired Jun 13, 2015
Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs overcome the machine as the clock ticks down in the dessert round?
9.47 #23 - Slippery When Wet
Season 1 - Episode 12 - Aired Mar 20, 2014
A lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams battle to prove they are worthy of the title of Chopped Canada Champion. The chefs are dealt a slippery hand as they must work with smelts and smoky eel.
9.33 #24 - Viewers' Choice: Land, Sea, Air
Season 2 - Episode 5 - Aired Feb 7, 2015
Prairie oysters and ketchup chips; gefilte fish and squid ink; the dessert round, wings.
9.27 #25 - Kat-A-What?
Season 2 - Episode 1 - Aired Jan 10, 2015
The presence of a Middle Eastern ingredient causes confusion in the appetizer round.
9.25