Masterchef Canada provides an opportunity for Canadian amateur chefs to develop their culinary skills as they compete for the Masterchef Canada title. The judges whittle down the contestants through a number of individual and team-based cooking challenges and weekly elimination rounds, until a winning chef is crowned!
The cooks use judge Joe Bastianich's favourite ingredient in the hopes of moving on to the finale.
The final two compete in a three-course battle for the grand prize and the title of MasterChef.
Home cooks from across the country audition for a spot in the top 12.
The remaining three cooks face the first ever Pop-Up Restaurant Challenge.
The pressure intensifies as former MasterChef Canada winners drop by for a surprise visit.
The home cooks face their first team challenge as they prepare a hearty meal for 101 hungry Habitat for Humanity volunteers.
The final two cooks face off in a three course battle in the hope of becoming the next ''Masterchef Canada''Watch Now:Amazon
Chef Jamie Oliver challenges the cooks to create an appetizer for his new chain of Canadian restaurants.
The teams prepare lunch for the Toronto Maple Leafs; a contestant is sent home after a challenging pasta dish.
The final four cooks split into teams to create elegant family dinners for their loved ones; the members of the losing team face a dessert test.
The judges demonstrate their three favorite cooking techniques; the top 5 must then use one of these techniques to create a unique dish.
Two teams compete in a restaurant takeover celebrating the anniversary of judge Michael Bonacini's restaurant; the losing team is put to the test.
The two finalists compete in a three-course challenge to determine the winner of the competition.Watch Now:Amazon
The three remaining cooks battle for a spot in the finale by preparing a meal for some of Canada's most influential chefs using Canadian ingredients.
A mystery box challenge with Canadian ingredients and beer.
The top 10 cooks are blindfolded while working in pairs in honor of Canada's upcoming 150th birthday.
The remaining cooks duel with a tank of lobsters in a tag-team challenge with the winner receiving two advantages.
The remaining cooks fight to keep their white aprons and their dreams alive.
The final two cooks compete for the title of MasterChef Canada.
The cooks take over one of the judges' restaurants and the losers face a pressure test.
The Top 4 home cooks travel to the Canadian Canoe Museum for a team challenge, and Indigenous guest chefs join the judges in tasting the teams' menus. Then, the losing team fights it out in the most challenging Pressure Test to date.
Auditions for the Top 50 home cooks reach a dramatic conclusion as the final aprons are handed out. The cooks enter their first challenge, a Stress Test, where they must prepare a stunning chicken dish with very limited access to equipment. After a dramatic round of tasting, the judges choose the final group of home cooks moving forward to the MasterChef Canada kitchen.
Twenty-four home cooks compete to earn an apron and a spot in the top 12.
The cooks must cater an exclusive art gallery event, and the losers bake to save their lives.
The cooks prepare a family reunion dinner and in the pressure test, they face the most difficult challenge yet.