Chopped Canada

The WORST episodes of Chopped Canada

Every episode ever - ranked by fan votes!

American favorite ``Chopped'' heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott, perhaps best known as being the husband of actress Tori Spelling and co-star of the ``Tori & Dean'' reality TV franchise. Each episode of ``Chopped Canada'' challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish -- as determined by a panel of judges -- is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of ``Chopped Canada'' champion.

Last Updated: 6/17/2022Network: Food Network Canada
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Shell Shocked
star
6.50
8 votes

#1 - Shell Shocked

Season 3 - Episode 7 - Aired 2/20/2016

Beans may be the 'cherry on top' for our chefs in round one. International influences inspire our chefs when the entrée ingredients are revealed. It's a battle to the end!

Dill-icious
star
6.58
12 votes

#2 - Dill-icious

Season 3 - Episode 23 - Aired 9/24/2016

Dill-icious appetizers lead to entrée baskets that inspire our chefs to explore diverse cultural influences. The chefs create tasty treats from a savoury dessert basket.

Sweet Success
star
6.77
13 votes

#3 - Sweet Success

Season 3 - Episode 16 - Aired 4/23/2016

Round one reveals a cordial basket while the entrée brings a sting. What will be the icing on the cake for our chefs in the dessert round?

Watch Now:Amazon
Win By A Hare
star
6.88
8 votes

#4 - Win By A Hare

Season 3 - Episode 13 - Aired 4/2/2016

The chefs go crackers in round one. It’s game on as the entrée gets hare-y. Will risk take the prize or better safe than sorry in the dessert round?

In The Name Of The Game
star
6.97
32 votes

#5 - In The Name Of The Game

Season 2 - Episode 20 - Aired 5/23/2015

Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round?  No muss, no fuss when cornmeal is found in the dessert basket.

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Duelling Over Devilled Eggs
star
7.00
9 votes

#6 - Duelling Over Devilled Eggs

Season 3 - Episode 9 - Aired 3/5/2016

The appetizers are smokin’ with Canadian smoked cheddar. The chefs must pick their own protein in the entrée round. Pasta for dessert leaves the chefs' faces as puckered as a tart basket ingredient.

Cookin' At The Savoy
star
7.03
39 votes

#7 - Cookin' At The Savoy

Season 2 - Episode 26 - Aired 7/4/2015

Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their entrée? Fortunes are told in the dessert round.

Cooking For Love
star
7.20
15 votes

#8 - Cooking For Love

Season 3 - Episode 24 - Aired 10/1/2016

The chefs shuck their way through the appetizer round. Things run “afowl” when the entrée is prepared. Dessert has the chefs barking up the wrong tree.

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Helping Hand
star
7.22
9 votes

#9 - Helping Hand

Season 3 - Episode 20 - Aired 9/3/2016

It’s all about “head, heart and haggis“ in the appetizer round. The entrée basket is a bit cheeky. The dessert round has our chefs jumping through loops.

The World Is Your Lobster
star
7.22
40 votes

#10 - The World Is Your Lobster

Season 2 - Episode 25 - Aired 6/27/2015

The chefs compete to be a Lob-Star in the appetizer round. Tenderness doesn’t come easy when the chefs are faced with pot roast. It’s a blast from the past when ice cream parlour favourite roars into the dessert round.

Rabbit Roundabout
star
7.29
14 votes

#11 - Rabbit Roundabout

Season 3 - Episode 14 - Aired 4/9/2016

Does intense colour turn into great taste in the appetizer round? The entrée basket challenges the chefs to combine proteins. Is rice nice for dessert?

Celebrity Challenge
star
7.29
28 votes

#12 - Celebrity Challenge

Season 4 - Episode 4 - Aired 12/17/2016

Four homegrown celebrities show off their hidden culinary talents in the Chopped Canada kitchen. Judges: Mark McEwan, Lynn Crawford, Michael Smith Competitors: Roz Weston from Toronto, ON Mary Walsh from St. John’s, NL Steven Page from Scarborough, ON Keshia Chante Toronto, ON

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Cooking La Vida Loca
star
7.40
10 votes

#13 - Cooking La Vida Loca

Season 3 - Episode 21 - Aired 9/10/2016

The pig is hidden in the appetizer round. The entrée basket’s brine will make a chef shine. Will the chefs crumble in the dessert round?

Showdown at the Oka Corral
star
7.43
7 votes

#14 - Showdown at the Oka Corral

Season 1 - Episode 22 - Aired 5/29/2014

A fluffy sweet and a stiff drink raise the bar in the first round as a new mom and a chef school instructor set out to prove they've got what it takes in this episode of Chopped Canada. Organs and fruit make strange dinner partners in round two. A sweet treat and a smoked meat bring out fierce competition for the final prize.

Redemption - Gone Too Soon
star
7.44
9 votes

#15 - Redemption - Gone Too Soon

Season 3 - Episode 22 - Aired 9/17/2016

Is “go with what you know” the way to win the appetizer round? It takes more grits than gumption to survive the entrée. Things are rosy for dessert.

All About the Bass
star
7.45
11 votes

#16 - All About the Bass

Season 3 - Episode 6 - Aired 2/13/2016

It's off to a bitter start in the Appetizer round. The chefs are grasping at tails when they prepare their entrée. How many risks are they willing to take to become the next Chopped Canada champion!?

Keep On Truckin
star
7.53
19 votes

#17 - Keep On Truckin

Season 3 - Episode 26 - Aired 10/15/2016

Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the chefs prepare the entrée. It’s a nutty dessert round.

Cooking With Courage
star
7.56
16 votes

#18 - Cooking With Courage

Season 3 - Episode 5 - Aired 2/6/2016

The Chefs go big with fierce flavours in the appetizer round. Entrée's can be lost in the sauce. It's overcoming fears as our chefs set out to cream the competition.

Bro-Down Showdown
star
7.67
9 votes

#19 - Bro-Down Showdown

Season 3 - Episode 12 - Aired 3/26/2016

Is it sibling rivalry or brotherly love when two sets of brothers compete in the Chopped Canada kitchen? Who will uphold the family name and take home the $10,000 prize?

Food, Sweat and Tears
star
7.69
54 votes

#20 - Food, Sweat and Tears

Season 1 - Episode 3 - Aired 1/16/2014

Things really heat up as four chefs tug at our heartstrings in this emotional episode of Chopped Canada. In the appetizer round, the competition tries not to choke on processed cheese and baked beans. The entree forces them to sharpen their skills with razor clams and hickory sticks. Another family favorite makes an appearance in the dessert round, finding one chef right in his comfort zone.

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Return to Victory
star
7.71
14 votes

#21 - Return to Victory

Season 3 - Episode 4 - Aired 1/30/2016

There’s nothing worse than getting chopped after the dessert round. Just ask these four chefs who are returning to the Chopped Canada kitchen for the ultimate vindication. Egos will be crushed and hearts will be broken as these fierce competitors try not to get chopped…again!

Judge Or Be Judged
star
7.71
28 votes

#22 - Judge Or Be Judged

Season 4 - Episode 1 - Aired 11/26/2016

It's never been hotter in the kitchen as our own Chopped Canada judges compete for charity. Judges: Massimo Capra, Lynn Crawford, Antonio Park Competitors: Michael Smith Mark McEwan Susur Lee Anne Yarymowich

Pepper Powerhouse
star
7.77
13 votes

#23 - Pepper Powerhouse

Season 3 - Episode 18 - Aired 5/7/2016

The appetizer basket has a wild side. Will a fowl entrée impress our judges? The dessert round gives our chefs the blues.

Dessert Dilemma
star
7.79
14 votes

#24 - Dessert Dilemma

Season 3 - Episode 25 - Aired 10/8/2016

It’s tough terrine in round one. The chefs go against the grain when preparing the entrée. Dessert leaves egg on the face of the competitors.

Candy is Dandy
star
7.85
13 votes

#25 - Candy is Dandy

Season 3 - Episode 19 - Aired 5/14/2016

Sugar and rice may be nice in the appetizer round. The chefs compete for the halibut in the entrée round. A gummy dessert challenges the chefs.