The WORST Episodes of Chopped Canada
Every episode ever - ranked by fan votes!
Last Updated: Sep 30, 2019
Network: Food Network Canada
American favorite ``Chopped'' heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott, perhaps best known as being the husband of actress Tori Spelling and co-star of the ``Tori & Dean'' reality TV franchise. Each episode of ``Chopped Canada'' challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish -- as determined by a panel of judges -- is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of ``Chopped Canada'' champion.
#1 - Shell Shocked
Season 3 - Episode 7
Beans may be the 'cherry on top' for our chefs in round one. International influences inspire our chefs when the entrée ingredients are revealed. It's a battle to the end!
#2 - Dill-icious
Season 3 - Episode 23
Dill-icious appetizers lead to entrée baskets that inspire our chefs to explore diverse cultural influences. The chefs create tasty treats from a savoury dessert basket.
#3 - In The Name Of The Game
Season 2 - Episode 20
Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round? No muss, no fuss when cornmeal is found in the dessert basket.
#4 - Sweet Success
Season 3 - Episode 16
Round one reveals a cordial basket while the entrée brings a sting. What will be the icing on the cake for our chefs in the dessert round?
#5 - Win By A Hare
Season 3 - Episode 13
The chefs go crackers in round one. It’s game on as the entrée gets hare-y. Will risk take the prize or better safe than sorry in the dessert round?
#6 - One For The Family
Season 2 - Episode 19
Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and chocolate are combined. What will get the chef’s goat when a milk of a different kind is found in the dessert basket?
#7 - Duelling Over Devilled Eggs
Season 3 - Episode 9
The appetizers are smokin’ with Canadian smoked cheddar. The chefs must pick their own protein in the entrée round. Pasta for dessert leaves the chefs' faces as puckered as a tart basket ingredient.
#8 - Cookin' At The Savoy
Season 2 - Episode 26
Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their entrée? Fortunes are told in the dessert round.
#9 - Cooking For Love
Season 3 - Episode 24
The chefs shuck their way through the appetizer round. Things run “afowl” when the entrée is prepared. Dessert has the chefs barking up the wrong tree.
#10 - Helping Hand
Season 3 - Episode 20
It’s all about “head, heart and haggis“ in the appetizer round. The entrée basket is a bit cheeky. The dessert round has our chefs jumping through loops.
#11 - Rabbit Roundabout
Season 3 - Episode 14
Does intense colour turn into great taste in the appetizer round? The entrée basket challenges the chefs to combine proteins. Is rice nice for dessert?
#12 - Celebrity Challenge
Season 4 - Episode 4
Four homegrown celebrities show off their hidden culinary talents in the Chopped Canada kitchen. Judges: Mark McEwan, Lynn Crawford, Michael Smith Competitors: Roz Weston from Toronto, ON Mary Walsh from St. John’s, NL Steven Page from Scarborough, ON Keshia Chante Toronto, ON
#13 - Food, Sweat and Tears
Season 1 - Episode 3
Things really heat up as four chefs tug at our heartstrings in this emotional episode of Chopped Canada. In the appetizer round, the competition tries not to choke on processed cheese and baked beans. The entree forces them to sharpen their skills with razor clams and hickory sticks. Another family favorite makes an appearance in the dessert round, finding one chef right in his comfort zone.
#14 - Rice Twice
Season 3 - Episode 3
Sweet and savory brings luck to the duck in the appetizer round; the entrée round has the judges debating between tried and true or bold and new; and a sorbet showdown determines the winner.
#15 - Cooking La Vida Loca
Season 3 - Episode 21
The pig is hidden in the appetizer round. The entrée basket’s brine will make a chef shine. Will the chefs crumble in the dessert round?
#16 - All's Fair in Cooking and War
Season 1 - Episode 4
A seafood laden basket forces the chefs to shuck against time in the appetizer round. Things take flight after that, when the quail hits the floor. It's ice cream vs. ice cream in the dessert round as one chef's shot at $10K melts away.
#17 - Showdown at the Oka Corral
Season 1 - Episode 22
A fluffy sweet and a stiff drink raise the bar in the first round as a new mom and a chef school instructor set out to prove they've got what it takes in this episode of Chopped Canada. Organs and fruit make strange dinner partners in round two. A sweet treat and a smoked meat bring out fierce competition for the final prize.
#18 - Redemption - Gone Too Soon
Season 3 - Episode 22
Is “go with what you know” the way to win the appetizer round? It takes more grits than gumption to survive the entrée. Things are rosy for dessert.
#19 - All About the Bass
Season 3 - Episode 6
It's off to a bitter start in the Appetizer round. The chefs are grasping at tails when they prepare their entrée. How many risks are they willing to take to become the next Chopped Canada champion!?
#20 - Kat-A-What?
Season 2 - Episode 1
The presence of a Middle Eastern ingredient causes confusion in the appetizer round.
#21 - Keep On Truckin
Season 3 - Episode 26
Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the chefs prepare the entrée. It’s a nutty dessert round.
#22 - Cooking With Courage
Season 3 - Episode 5
The Chefs go big with fierce flavours in the appetizer round. Entrée's can be lost in the sauce. It's overcoming fears as our chefs set out to cream the competition.
#23 - Disheveled Until Dessert
Season 1 - Episode 2
Four chefs find themselves in a pickle at the start of this episode. Competition heats up in the entree round as one chef gets the cold (pork) shoulder. A boozy basket yields two spectacular desserts, leaving the judges with a very difficult decision.
#24 - Batter Battle
Season 3 - Episode 2
It's a battle with batter in the appetizer round; a big fish is the main ingredient in the entrée round; and a peachy dessert determines the winner.
#25 - Rib 'N Roll
Season 2 - Episode 23
Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs overcome the machine as the clock ticks down in the dessert round?