The Best Episodes of Restaurant: Impossible
Last Updated: Nov 18, 2018
After combating countless "impossible dinners," Chef Robert Irvine faces a daunting new challenge: save America’s most desperate restaurants from impending failure in just two days with only $10,000. In his new prime-time Food Network series, Restaurant: Impossible, Robert uses creativity and resourcefulness along with a lot of muscle in his fight to rescue these restaurants and give hope to the owners and their employees. Day one of the extreme mission begins with a thorough business assessment as Robert launches the restaurant into full service, closely observes the staff and kitchen, and determines their weakest spots. Then, he springs into action by updating the menu, retraining the staff and implementing aesthetic changes with the help of his design team. To ensure a packed house for the grand re-opening at the end of day two, Robert hits the streets to tell the community about the improved restaurant. Will the ruthless schedule, tight budget and ambitious task overcome Robert’s lofty goals, or will this tall order result in restaurant triumph?
#2 - Hoffman's Bistro
Season 2 - Episode 18
Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers alike. Chef Robert's drastic plan to completely overhaul the restaurant is needed to save the business, but with only two days and $10,000, will they be able to reopen without alienating customers and tearing the family apart?
#3 - Drama at Momma's
Season 9 - Episode 10
Robert deals with feuding sisters at "Mamma Lucrezia's" in Bellefonte, Pa., which despite excellent food coming from the kitchen, is losing $1000s a month and faces competition from a nearby Italian restaurant, owned by their brother.
#4 - Military: Impossible
Season 9 - Episode 9
Robert travels to Fort Bragg, N.C., on a mission to breath new life into the Green Beret Club, one of the only full-service restaurants on the post. Among the challenges he faces is finding a way to keep tradition alive while making some necessary changes.
#5 - St. James Soup Kitchen
Season 2 - Episode 15
Chef Robert Irvine's overhaul of The St. James Soup Kitchen in Newark, NJ is his biggest challenge to date. Can he and his team renovate a dilapidated, fire-ravaged kitchen and dining room for $10,000 in only two days? 31,000 hungry people are counting on him.
#6 - Valley View
Season 3 - Episode 6
The Valley View Restaurant in Quarryville, PA is failing for a litany of reasons. This tiny diner located in the heart of Amish country is suffering from an outdated décor and menu, as well as reeling from structural issues. But Chef Robert Irvine's biggest challenge to turn this business around will be in changing the family roles of the three generations of women running this business into the ground.
#7 - Woody's Tupelo Steakhouse
Season 3 - Episode 5
When Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why owner Feather and her mom, Tricia, are drowning in debt. The dining room is a dusty, dark cave and the horrible tableside service is worse than the mediocre food. With only two days and $10,000 can Robert re-establish the restaurant into a Tupelo dining destination?
#8 - Sweet Tea
Season 2 - Episode 3
Chef Robert Irvine's mission takes him to Chapin, SC where a little restaurant by the name of Sweet Tea is being run into the ground by its new owners. Robert is under enormous pressure of helping this restaurant succeed because a father's life savings and future retirement hangs in the balance. Christine and Jeffrey Spencer have been running this restaurant for less than a year and, at this rate, may not make it another year. Christine's father bought it for her in hopes that Sweet Tea would be the break she needed to be able to take care of her family. Instead, Christine and Jeffery are just weeks away from losing their jobs, their restaurant, and nearly every penny from her father's retirement fund. This small town restaurant has really made Robert question if he can truly overcome a Restaurant: Impossible!
#9 - Italian Village
Season 4 - Episode 4
Chef Robert Irvine arrives at Italian Village in Milmont Park, Pa., hoping to uncover the keys to returning the 30-year-old staple to its early glory days. Not only will he need to overhaul the menu and dark interior, but he will need to fix the control issues hurting the business and the family behind the restaurant.
#10 - Del's
Season 3 - Episode 4
When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or décor, but owner Marianne. Under the stress of losing the family heirloom, Marianne lashes out at her staff, driving away customers and earning a terrible reputation in the neighborhood. Can Robert save Marianne from herself and the restaurant from its imminent closing?
#11 - Paliani's Restaurant
Season 4 - Episode 8
Chef Robert Irvine travels to Burton, Mich., where he's on a mission to rescue a single mom, Marina, and her restaurant, Paliani's, from demise. Paliani's has a kitchen in disarray, a dining room that's a disgusting mess, and an owner who doesn't realize her own role in its downfall. Robert needs to use every penny of the $10,000 budget and every second of the two-day deadline to help turn Paliani's into Burton's new hot spot!
#12 - Pappas Restaurant
Season 3 - Episode 9
Chef Robert Irvine's latest mission takes him to Pappas Restaurant in Benicia, Calif., a family-owned Greek restaurant on the brink of extinction. Michael "Pappa" has owned and operated his namesake restaurant for over 15 years with his two sons, whose constant fighting is the source of much of the restaurant's problems. Robert has only two days to repair this dysfunctional family as well as the drab interior and lackluster food if Pappas Restaurant can have a chance at survival.
#13 - Zandi's Grill
Season 4 - Episode 3
Chef Robert Irvine quickly realizes that Zandi's Grill in Millersville, Md., isn't just failing because it's in a hard-to-find location, with lackluster food, poor service and tired decor. It's failing because sisters and owners Yvonne and Evette have completely lost their passion for the restaurant and are watching it decay before their eyes. While Chef Robert can come up with a new look and a new menu, will he be able to give Yvonne and Evette the tools they need to successfully run the business?
#14 - Maniaci's Italian Bistro
Season 5 - Episode 10
Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: Five years later, her three sons are running the business into the ground. Chef Robert has two days and $10,000 to overhaul the menu, décor and give the Maniaci brothers a fresh start to keep their mother's dream alive.
#15 - Fiery Family Fusion
Season 8 - Episode 3
A couple who have spent two years trying to make Pasión Latin Fusion Restaurant in Albuquerque a success ask for help from Robert Irvine, who determines that tension between the owner's wife and brother is bad for business, as is a menu that leaves costumers confused and frustrated.
#16 - Anna Maria's
Season 3 - Episode 3
Chef Robert Irvine has seen many dirty and neglected restaurants, but none have made him physically ill like Anna Maria's in Scranton, PA. The Italian eatery's glory days, and last apparent cleaning, were 25 years ago, and owners Jack and Mary, with their son Tucker, are in over their head trying to keep the doors open. Chef Robert Irvine's biggest challenge will be getting the kitchen up to code with only $10,000 and two days.
#17 - Mama Lee's
Season 3 - Episode 8
Chef Robert Irvine is tasked with turning around Mama Lee's Soul Food Restaurant in San Antonio, Texas, a four-year-old restaurant that has never turned a profit and is only weeks away from closing. This cavernous restaurant is full of problems: a huge, outdated dining room; a useless, cockroach overrun restaurant; and an owner who lacks the passion, knowledge and leadership that Mama Lee's needs to succeed. Robert calls in reinforcements -- HGTV's Kitchen Cousins Anthony and John -- but even with all hands on deck, will he be able to pull off his biggest renovation to date?
#18 - Moss' Prime Rib & Spaghetti House
Season 3 - Episode 1
When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes that the problems of this restaurant go beyond the subpar food. Owners Robert and Sandi are bullish and stubborn, refusing to accept the help that their struggling business needs. Can Robert and his team rebuild this struggling restaurant and the family behind it in two days?
#19 - Fork in the Road
Season 9 - Episode 1
A friendship is falling apart over the struggles of the 3-year-old "Fork Diner" in Calhoun, Georgia, which chef Robert Irvine deems unsuccessful because of boring food, a lack of cleanliness and a staff that's disinterested.
#21 - Caseyville Cafe
Season 5 - Episode 11
Chef Robert quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen to the servers, the staff have completely overrun Diane and Robin's restaurant, costing this Mother-Daughter team tens of thousands of dollars — and their relationship. Robert can only help Diane and Robin fix the menu and décor of the restaurant once he gives the staff an ultimatum: decide who's in and who's out, or else Robert leaves and the mission is over.
#22 - Ristorante Barolo
Season 3 - Episode 10
When Giovanni and his partner Christina purchased Ristorante Barolo in Aptos, C.A., 10 years ago they hoped the combination restaurant and hotel would be the perfect fit for them and their seven children. After a very successful first five years, a changing economy combined with the high cost of maintaining a historic building plus family health problems have hurt Ristorante Barolo. The couple has turned to chef Robert Irvine to help save their business and their family.
#23 - Chatterbox
Season 3 - Episode 2
Chef Robert Irvine often sees restaurant owners with little experience and lofty ideas of how to run a restaurant, but Lynn, the owner of Chatterbox in Windham, New Hampshire, takes the cake. A former stay-at-home mom, she used her late husband's life insurance policy to open up a restaurant, hoping to provide for her five children. Robert has just two days to give the well-intentioned but naive family the tools and skills to run a successful family business.
#24 - Cap'n and the Cowboy
Season 2 - Episode 11
Chef Robert Irvine finds himself walking into a salty sea dog's worst nightmare on this mission to Port Charlotte, Florida... home of the run-down, overly cluttered, kitschy and disgusting Cap'n and the Cowboy restaurant.
#25 - Dodge City
Season 2 - Episode 1
Chef Robert Irvine heads to Harrisburg, PA in an effort to try and save Dodge City USA from closing its doors after 30 years of service. He will have to find a way to tackle a Wild West theme that has run its course for decades. From the deer heads on the to the porcelain pigs behind the counter, this cowboy's dream has become a nightmare for its owners because they refuse to modernize their restaurant and leave their time warp. Will the owners listen to Robert and be able to step out of the past and make the best of these changes? Or will this prove to be a Restaurant: Impossible?