The BEST Episodes of Restaurant: Impossible

Every episode ever - ranked by fan votes!

Last Updated: Feb 1, 2020

Network: Food Network

After combating countless "impossible dinners," Chef Robert Irvine faces a daunting new challenge: save America’s most desperate restaurants from impending failure in just two days with only $10,000. In his new prime-time Food Network series, Restaurant: Impossible, Robert uses creativity and resourcefulness along with a lot of muscle in his fight to rescue these restaurants and give hope to the owners and their employees. Day one of the extreme mission begins with a thorough business assessment as Robert launches the restaurant into full service, closely observes the staff and kitchen, and determines their weakest spots. Then, he springs into action by updating the menu, retraining the staff and implementing aesthetic changes with the help of his design team. To ensure a packed house for the grand re-opening at the end of day two, Robert hits the streets to tell the community about the improved restaurant. Will the ruthless schedule, tight budget and ambitious task overcome Robert’s lofty goals, or will this tall order result in restaurant triumph?

Stella's Italian Restaurant

#1 - Stella's Italian Restaurant

Season 4 - Episode 5 - Aired Aug 8, 2012

Chef Robert Irvine is in Stratford, Conn., to help Michael and his mother, Camille, keep their 15-year-old restaurant, Stella's, alive. Despite the exhausting 90 hours a week Michael is working, he is clueless about his food costs and lacks the leadership skills to manage his staff. From the management to the decor and everything in between, Robert must give Stella's a complete overhaul or else its doors will certainly close.

star 9.45
42 votes
Italian Village

#2 - Italian Village

Season 4 - Episode 4 - Aired Aug 1, 2012

Chef Robert Irvine arrives at Italian Village in Milmont Park, Pa., hoping to uncover the keys to returning the 30-year-old staple to its early glory days. Not only will he need to overhaul the menu and dark interior, but he will need to fix the control issues hurting the business and the family behind the restaurant.

star 9.41
44 votes
Del's

#3 - Del's

Season 3 - Episode 4 - Aired Feb 29, 2012

When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or décor, but owner Marianne. Under the stress of losing the family heirloom, Marianne lashes out at her staff, driving away customers and earning a terrible reputation in the neighborhood. Can Robert save Marianne from herself and the restaurant from its imminent closing?

star 9.39
46 votes
Paliani's Restaurant

#4 - Paliani's Restaurant

Season 4 - Episode 8 - Aired Sep 12, 2012

Chef Robert Irvine travels to Burton, Mich., where he's on a mission to rescue a single mom, Marina, and her restaurant, Paliani's, from demise. Paliani's has a kitchen in disarray, a dining room that's a disgusting mess, and an owner who doesn't realize her own role in its downfall. Robert needs to use every penny of the $10,000 budget and every second of the two-day deadline to help turn Paliani's into Burton's new hot spot!

star 9.38
45 votes
Zandi's Grill

#5 - Zandi's Grill

Season 4 - Episode 3 - Aired Jul 25, 2012

Chef Robert Irvine quickly realizes that Zandi's Grill in Millersville, Md., isn't just failing because it's in a hard-to-find location, with lackluster food, poor service and tired decor. It's failing because sisters and owners Yvonne and Evette have completely lost their passion for the restaurant and are watching it decay before their eyes. While Chef Robert can come up with a new look and a new menu, will he be able to give Yvonne and Evette the tools they need to successfully run the business?

star 9.36
45 votes
Woody's Tupelo Steakhouse

#6 - Woody's Tupelo Steakhouse

Season 3 - Episode 5 - Aired Mar 7, 2012

When Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why owner Feather and her mom, Tricia, are drowning in debt. The dining room is a dusty, dark cave and the horrible tableside service is worse than the mediocre food. With only two days and $10,000 can Robert re-establish the restaurant into a Tupelo dining destination?

star 9.35
48 votes
Valley View

#7 - Valley View

Season 3 - Episode 6 - Aired Mar 14, 2012

The Valley View Restaurant in Quarryville, PA is failing for a litany of reasons. This tiny diner located in the heart of Amish country is suffering from an outdated décor and menu, as well as reeling from structural issues. But Chef Robert Irvine's biggest challenge to turn this business around will be in changing the family roles of the three generations of women running this business into the ground.

star 9.33
48 votes
 Valley Inn

#8 - Valley Inn

Season 4 - Episode 12 - Aired Oct 10, 2012

The Valley Inn restaurant. opened 40 years ago by Faye and Frank, Sr, is now being run by sons Dennis and Frank Jr. Frank Sr's death and a difficult economy, has left the family downtrodden and the restaurant struggling.

star 9.29
42 votes
Gusanoz Mexican Restaurant

#9 - Gusanoz Mexican Restaurant

Season 4 - Episode 6 - Aired Aug 29, 2012

Chef Robert Irvine heads to Lebanon, N.H., to help husband and wife team Nick and Maria save their six-year-old Mexican restaurant, Gusanoz. Locals flocked to Gusanoz to taste Maria's authentic Mexican food, but growing pains got the best of the restaurant, which suffered in food and operations quality, leaving a huge, expensive mess for Robert to clean up. Can Robert and his team give Gusanoz a new life -- and Maria a renewed passion for her business?

star 9.25
44 votes
The Main Dish

#10 - The Main Dish

Season 4 - Episode 2 - Aired Jul 18, 2012

Chef Robert Irvine heads to The Main Dish in Meridianville, Ala., where he finds a family desperate for help. Owners Lynn and Ken bought the restaurant five years earlier because Ken loved to cook, but with no restaurant experience at all, the couple is now working 80 hours a week and in more than $50,000 debt.

star 9.24
45 votes
Whistle Stop

#11 - Whistle Stop

Season 4 - Episode 11 - Aired Oct 3, 2012

Linda, a former employee, bought the business when the previous owners abruptly shut down. It proved a poor investment and she has used her inheritance to keep the doors open.

star 9.23
44 votes
Anna Maria's

#12 - Anna Maria's

Season 3 - Episode 3 - Aired Feb 22, 2012

Chef Robert Irvine has seen many dirty and neglected restaurants, but none have made him physically ill like Anna Maria's in Scranton, PA. The Italian eatery's glory days, and last apparent cleaning, were 25 years ago, and owners Jack and Mary, with their son Tucker, are in over their head trying to keep the doors open. Chef Robert Irvine's biggest challenge will be getting the kitchen up to code with only $10,000 and two days.

star 9.22
49 votes
Chatterbox

#13 - Chatterbox

Season 3 - Episode 2 - Aired Feb 15, 2012

Chef Robert Irvine often sees restaurant owners with little experience and lofty ideas of how to run a restaurant, but Lynn, the owner of Chatterbox in Windham, New Hampshire, takes the cake. A former stay-at-home mom, she used her late husband's life insurance policy to open up a restaurant, hoping to provide for her five children. Robert has just two days to give the well-intentioned but naive family the tools and skills to run a successful family business.

star 9.21
48 votes
Moss' Prime Rib & Spaghetti House

#14 - Moss' Prime Rib & Spaghetti House

Season 3 - Episode 1 - Aired Feb 8, 2012

When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes that the problems of this restaurant go beyond the subpar food. Owners Robert and Sandi are bullish and stubborn, refusing to accept the help that their struggling business needs. Can Robert and his team rebuild this struggling restaurant and the family behind it in two days?

star 9.15
53 votes
Frankie's

#15 - Frankie's

Season 4 - Episode 7 - Aired Sep 5, 2012

Chef Robert Irvine heads to Frankie's "by the tracks," a 30-year-old staple in Three Rivers, Mich., which was purchased by then best friends Jay and Tina 13 years ago. The stress of owning a failing business has corroded Jay and Tina's relationship to the point where they are unable to be in the same room with each other, much less run their restaurant successfully. Robert has only two days and $10,000 to fix the fractured relationship responsible for the root of Frankie's problems.

star 9.13
46 votes
Longbranch Steak and Seafood

#16 - Longbranch Steak and Seafood

Season 4 - Episode 1 - Aired Jul 11, 2012

Chef Robert Irvine heads to Fayetteville, Ga., to try and keep Longbranch Steak and Seafood in business. Owner Lisa was given the restaurant two years ago as a wedding gift from her husband, and she has been struggling financially and emotionally ever since. Chef Robert races against the clock to clean the filthy kitchen, whip the subordinate staff into shape, and give Lisa the confidence and tools to run a successful restaurant.

star 9.13
48 votes
Bronk's Bar and Grill

#17 - Bronk's Bar and Grill

Season 5 - Episode 3 - Aired Dec 5, 2012

Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000

star 9.06
50 votes
Poco's on the Boulevard

#18 - Poco's on the Boulevard

Season 5 - Episode 1 - Aired Nov 21, 2012

Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters. Poco's on the Boulevard once served delicious, authentic Latin food, but since the death of chef/owner Poco, her daughters Claudia and Dana have been struggling to maintain the restaurant's food quality and profits.

star 9.02
51 votes
Rohrer's Tavern

#19 - Rohrer's Tavern

Season 5 - Episode 2 - Aired Nov 28, 2012

Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Current owner Lisa has faithfully stuck to the legacy of Rohrer's to a fault: tried and true customers are still around, but the lack of new patrons has put Lisa one month away from closing this local icon.

star 8.94
52 votes
Hoffman's Bistro

#20 - Hoffman's Bistro

Season 2 - Episode 18 - Aired Jan 11, 2012

Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers alike. Chef Robert's drastic plan to completely overhaul the restaurant is needed to save the business, but with only two days and $10,000, will they be able to reopen without alienating customers and tearing the family apart?

star 8.52
69 votes
Drama at Momma's

#21 - Drama at Momma's

Season 9 - Episode 10 - Aired Sep 24, 2014

Robert deals with feuding sisters at "Mamma Lucrezia's" in Bellefonte, Pa., which despite excellent food coming from the kitchen, is losing $1000s a month and faces competition from a nearby Italian restaurant, owned by their brother.

star 8.43
7 votes
Military: Impossible

#22 - Military: Impossible

Season 9 - Episode 9 - Aired Sep 17, 2014

Robert travels to Fort Bragg, N.C., on a mission to breath new life into the Green Beret Club, one of the only full-service restaurants on the post. Among the challenges he faces is finding a way to keep tradition alive while making some necessary changes.

star 8.42
12 votes
Sweet Tea

#23 - Sweet Tea

Season 2 - Episode 3 - Aired Jul 20, 2011

Chef Robert Irvine's mission takes him to Chapin, SC where a little restaurant by the name of Sweet Tea is being run into the ground by its new owners. Robert is under enormous pressure of helping this restaurant succeed because a father's life savings and future retirement hangs in the balance. Christine and Jeffrey Spencer have been running this restaurant for less than a year and, at this rate, may not make it another year. Christine's father bought it for her in hopes that Sweet Tea would be the break she needed to be able to take care of her family. Instead, Christine and Jeffery are just weeks away from losing their jobs, their restaurant, and nearly every penny from her father's retirement fund. This small town restaurant has really made Robert question if he can truly overcome a Restaurant: Impossible!

star 8.32
25 votes
Help Is On the Way

#24 - Help Is On the Way

Season 16 - Episode 3 - Aired Jan 9, 2020

Chef Robert Irvine is in Akron, Ohio, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough, but when Glenn, the restaurant's owner, is less than honest with Robert, it creates a whole new set of problems. If Robert can't figure out what makes Glenn tick, this restaurant has no chance.

star 8.32
25 votes
Lakefront Disaster

#25 - Lakefront Disaster

Season 15 - Episode 7 - Aired Aug 31, 2019

Robert Irvine heads to Tomahawk, Wisc., to try to save a small-town steakhouse from closing. Owner Brenda is just one month away from shutting the doors for good, and she needs Robert to remind her of her passion for the business and help her fix more than 30 years of bad habits. With only two days and $10,000, Robert has his hands full trying to save Besse's on Clear Lake.

star 8.28
29 votes