The BEST episodes of Restaurant: Impossible season 16

Every episode of Restaurant: Impossible season 16, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Restaurant: Impossible season 16!

After combating countless "impossible dinners," Chef Robert Irvine faces a daunting new challenge: save America’s most desperate restaurants from impending failure in just two days with only $10,000. In his new prime-time Food Network series, Restaurant: Impossible, Robert uses creativity and resourcefulness along with a lot of muscle in his fight to rescue these restaurants and give hope to the owners and their employees. Day one of the extreme mission begins with a thorough business assessment as Robert launches the restaurant into full service, closely observes the staff and kitchen, and determines their weakest spots. Then, he springs into action by updating the menu, retraining the staff and implementing aesthetic changes with the help of his design team. To ensure a packed house for the grand re-opening at the end of day two, Robert hits the streets to tell the community about the improved restaurant. Will the ruthless schedule, tight budget and ambitious task overcome Robert’s lofty goals, or will this tall order result in restaurant triumph?

Last Updated: 11/6/2024Network: Food NetworkStatus: Ended
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star
8.64
25 votes

#1 - Cajun Seafood Crisis

Season 16 - Episode 9 - Aired 2/20/2020

The Balcony restaurant in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou. The owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect. Now, Chef Robert Irvine needs her to become the boss she's never been, or she'll lose everything she's worked for.

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star
8.38
39 votes

#2 - Help Is On the Way

Season 16 - Episode 3 - Aired 1/9/2020

Chef Robert Irvine is in Akron, Ohio, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough, but when Glenn, the restaurant's owner, is less than honest with Robert, it creates a whole new set of problems. If Robert can't figure out what makes Glenn tick, this restaurant has no chance.

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star
8.37
30 votes

#3 - Cleaning Up in Mississippi

Season 16 - Episode 2 - Aired 1/2/2020

Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, Miss. Rossini's Cucina Italiana is absolutely filthy, and even worse, owners Lori and Toni seem to have given up. Robert has to roll up his sleeves and get his hands dirty in order to clean up this small-town restaurant.

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star
8.36
22 votes

#4 - Out with the Old, In with the New

Season 16 - Episode 6 - Aired 1/30/2020

At Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call or this potential small-town gem is doomed to close.

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star
8.36
22 votes

#5 - Saving a Piece of History

Season 16 - Episode 7 - Aired 2/6/2020

Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Shelli, the owner of Garrett's Mill Brewing Co., is in over her head after her husband had to return to his trucking job to keep the business afloat. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt.

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star
8.34
29 votes

#6 - Old Habits Die Hard

Season 16 - Episode 4 - Aired 1/16/2020

At Perella's Ristorante in Warren, R.I., Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant. Lou hasn't updated the menu, the decor or his opinions since the restaurant opened 25 years ago, and he may lose his restaurant and his legacy if Robert can't convince him to change his ways.

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star
8.32
22 votes

#7 - Lost in the Bayou

Season 16 - Episode 11 - Aired 3/5/2020

At Lil G's Kajun Restaurant in Louisiana, Chef Robert Irvine meets Therese, who bought the restaurant 12 years ago, having no experience. With her daughter's help, Therese has managed to stay afloat, but after consecutive years of losing more than $100,000, they've run out of options. If Robert can't reverse the tide, Lil G's name is mud.

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star
8.25
20 votes

#8 - Restaurant on the Rocks

Season 16 - Episode 8 - Aired 2/13/2020

Robert Irvine visits Ferguson, Mo., to help a beloved community restaurant on the brink of closing its doors. The owners of Drake's Place, Sonny and Bridget, are out of both money and options. They wish their son would step up more, but Sonny also struggles to give up control. It's up to Robert to see if he can salvage their dream of making this restaurant their family legacy.

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star
8.11
38 votes

#9 - Dumplings in Delaware

Season 16 - Episode 1 - Aired 12/26/2019

Chef Robert Irvine rolls up to the Southern Grille of Ellendale in Ellendale, Del. The owner of the Southern-style restaurant, Ronald, is working too hard to be in so much debt. If Robert can't help him reconnect with what makes him and his restaurant special, the local spot for Southern home cooking is doomed.

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star
8.04
23 votes

#10 - Chattanooga Blues

Season 16 - Episode 10 - Aired 2/27/2020

Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing everything in Hurricane Katrina. Now they are going through a divorce, and their kids, Dallen and Jolie, are caught in the crossfire. Chef Robert Irvine works to make the restaurant successful and bring peace back to the family.

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star
8.00
21 votes

#11 - Greek Tragedy

Season 16 - Episode 12 - Aired 3/12/2020

Chef Robert Irvine heads to Delray Beach, Fla., to work with Bobby, the owner of Taverna Trela, in hopes of reviving the flagging clientele. Bobby reveals that he has neglected the place due to the loss of his parents, and Robert must dig deep to find a way to fix this family-run Greek restaurant before it's too late.

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star
7.83
23 votes

#12 - New Roles, New Results

Season 16 - Episode 5 - Aired 1/23/2020

Chef Robert Irvine comes to the rescue of Foxfire Grill in Alexandria, Va., where the owners, Terri and Jackie, simply can't figure out why they aren't making money. Their restaurant has a good location, they're smart, and they work hard. So what gives? If Robert can't identify and solve the problem, they'll have no choice but to close.

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