The BEST episodes of Ramsay's Kitchen Nightmares
Every episode of Ramsay's Kitchen Nightmares ever, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Ramsay's Kitchen Nightmares!
Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. The heat is on - and this chef's not mincing any words...

#1 - Momma Cherri's Soul Food Shack
Season 2 - Episode 3 - Aired 6/7/2005
Gordon Ramsay turns his attention to Momma Cherri's Soul Food Shack, an intimate 40-seater a stone's throw from Brighton's sea front.

#4 - Moore Place
Season 1 - Episode 4 - Aired 5/18/2004
Ramsay visits Moore Place in Esher where joint owners Nick Whitehouse and Richard Hodgson are trying to create a profitable business.

#6 - D-Place
Season 2 - Episode 2 - Aired 5/31/2005
This episode returns to 2005 where Gordon gets to grips with another Kitchen Nightmare. Can Gordon Ramsay turn around the fortunes of D-Place at Chelmsford in Essex?

#8 - La Lanterna
Season 2 - Episode 1 - Aired 5/24/2005
Multi Michelin-starred Gordon Ramsay travels to La Lanterna in Letchworth, Hertfordshire, an 'Italian' restaurant as authentic as its Hawaiian pizza that's losing £1,000 a week.


#14 - Bonapartes
Season 1 - Episode 1 - Aired 4/27/2004
Gordon Ramsay visits Bonapartes in Silsden, West Yorkshire. The head chef specialises in 'fine dining', but Ramsay discovers the true skills of the wannabe TV chef when he tastes his food and vomits.


#19 - The Walnut Tree Inn
Season 1 - Episode 3 - Aired 5/11/2004
Gordon Ramsay meets Francesco Mattioli, the owner of The Walnut Tree Inn in South Wales, who needs his help.


#22 - The Glass House
Season 1 - Episode 2 - Aired 5/4/2004
The venue is The Glass House in Ambleside, where Ramsay finds owner Neil Farrell close to tears as another Saturday night turns into a nightmare.


#25 - La Gondola
Season 3 - Episode 4 - Aired 3/14/2006
La Gondola - a hotel and restaurant in Derby - strikes Gordon as being stuck in the past, and indeed its glory days were back in the 1970s. The challenge is to haul the staff, decor and cuisine into the 21st century and once again fill the dining room with happy customers.
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