The BEST episodes of Kitchen Nightmares (US)
Every episode of Kitchen Nightmares (US) ever, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Kitchen Nightmares (US)!
Gordon Ramsay's British series gets made over for American Television. In this series, Ramsay will hit the road to help many a struggling restaurant find the path to success in just one week.
#5 - Le Bistro
Season 2 - Episode 6 - Aired 3/11/2010
Chef Ramsay travels to sunny South Florida, where he encounters a dreary situation. Le Bistro, a small French restaurant, is barely surviving, and the head chef, Andy, has no idea why. He doesn't believe there is anything wrong with the food, service or dining experience. When Chef Ramsay finds out that he and Chef Andy share similar culinary training, he is in disbelief. Can Ramsay cook up a plan that will get through to the stubborn chef and revive this sinking ship?
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#6 - Dillon's
Season 1 - Episode 2 - Aired 9/26/2007
Chef Gordon Ramsay is hitting the big city in an attempt to revamp an Indian restaurant called Dillon's and make it one of the hottest venues in town. Ironically Dillon's is located right near Chef Gordon Ramsay's own restaurant.
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#7 - Yanni's
Season 5 - Episode 13 - Aired 3/15/2013
Gordon visits Greek restaurant Yanni's in Seattle, where he clashes with defiant owner Peter, a chef who is so set in his ways that he hasn't allowed any changes to his menu since the business opened in 1984. His own family are concerned that the restaurant is becoming trapped in the past, but Peter is determined to stick to his guns.
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#8 - Sam's Mediterranean Kabob Room
Season 5 - Episode 9 - Aired 2/15/2013
Gordon visits family-owned restaurant Sam's Mediterranean Kabob Room in Monrovia, California. Within minutes of his arrival, Gordon is caught in the crossfire of an argument between owner Sam, his wife and their children, all of whom are feeling the pressure of working in the restaurant seven days a week.
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#10 - Revisited #9
Season 6 - Episode 10 - Aired 9/12/2014
Gordon Ramsay revisits some of his greatest challenges on this all-new special episode. Back in Boston’s north end, Ramsay catches up sisters Rita and Lisa from La Galleria to see if this duo has kept up his improvements. In Hanson, MA, Ramsay checks in on the Olde Hitching Post to see if owner Tom has fulfilled his promise to hand over the reins to daughter Andrea. Then, at the Prohibition Gastropub in Everett Washington, Ramsay pays a visit to Rishi, the professional belly dancer-turned-restaurant owner, to see if she’s given up dancing and shifted focus to running the establishment. Find out if Chef Ramsay’s guidance was taken seriously or if his advice was tossed in trash in the all-new “Revisited” Season Finale episode.
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#12 - Prohibition Grille
Season 5 - Episode 14 - Aired 4/26/2013
Chef Ramsay is in for a challenge when he heads to Everett, WA, to visit the Prohibition Grille. Professional belly dancer-turned-restaurant owner Rishi is struggling to keep her business afloat and is in desperate need of help. As a result of her lack of prior restaurant experience, Rishi leaves control of the kitchen in the hands of her head chef, who is constantly preoccupied and gives little focus to the restaurant. Constant complaints from customers have Rishi worried, but will she take Chef Ramsay’s advice?
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#13 - Trobiano's
Season 1 - Episode 14 - Aired 9/25/2008
Chef Gordan Ramsey visits an Italian restaurant in Great Neck, New York, that is a half-million dollars in debt, but a confrontation over kitchen cleanliness and the food between Ramsey and the owner leaves the future of the eatery uncertain.
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#14 - Oceana
Season 3 - Episode 14 - Aired 5/20/2011
In the season finale of Kitchen Nightmares, has Chef Ramsay met his match? The culinary master visits another restaurant struggling to keep its doors open. Find out if Ramsay can help pull the establishment from the brink of failure on the season finale of Kitchen Nightmares.
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#15 - Levanti's Italian Restaurant
Season 5 - Episode 8 - Aired 2/1/2013
In Beaver, Pennsylvania, where he finds a brother-and-sister team who are unable to work together in a positive manner at an Italian restaurant called Levanti's. Their relationship is so fractured that they are failing to save their father's business from being overwhelmed by competition from other local eateries. The situation has become desperate and dad Tony is now in danger of losing his life savings.
#18 - Zayna Flaming Grill (2)
Season 6 - Episode 8 - Aired 5/2/2014
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
#19 - Zayna Flaming Grill (1)
Season 6 - Episode 7 - Aired 5/2/2014
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
#20 - Park's Edge
Season 4 - Episode 12 - Aired 2/3/2012
Chef Ramsay visits Atlanta, GA, to help the owners of contemporary American restaurant Park’s Edge refresh their menu and service. Although the owners of Park’s Edge take pride in their diverse menu and innovative dining experience, Chef Ramsay is shocked by the restaurant’s lack of cohesiveness in the kitchen, inattentive service and disorganized management. Find out if Chef Ramsay’s advice will be enough to help the restaurant regain its elegance and stylish flair.
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#22 - La Galleria 33 (2)
Season 5 - Episode 2 - Aired 11/2/2012
In the last episode of "Kitchen Nightmares," Chef Ramsay traveled to Boston's North End to visit La Galleria 33, a restaurant run by sisters Rita and Lisa. He quickly discovered the establishment to be fraught with issues. Rita smokes and Lisa drinks on the job, and their unprofessional behavior has lost them the respect of their staff. The food, which is prepared by Rita's ex-husband Doug, is horrific. Chef Ramsay finds it to be frozen, bland and evidently made without passion.
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#23 - Lido di Manhattan Beach
Season 2 - Episode 5 - Aired 3/4/2010
Chef Ramsay visits a Lido Di Manhattan Beach in Manhattan Beach, CA. Lisa Hemmat grew up in and around the food service industry and inherited the entrepreneurial spirit from her parents. Shortly after graduating with a business degree from USC Marshall School of Business she secured a loan (with her parents as co-signers) and purchased Lido Di Manhattan in June of 2004, at the ripe old age of 23. Having been left with a strong staff, including a veteran cook in the kitchen, Lisa felt secure and confident in her decision to become the next great Los Angeles restaurateur. Five years later, Lisa is struggling to pay her bills and has come to the harsh realization that she is barely making ends meet. Chef Ramsay gives Lisa a lesson in restaurant business 101.
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#25 - Jack's Waterfront
Season 1 - Episode 18 - Aired 11/6/2008
Chef Ramsey heads to St. Clair Shores, Michigan, to visit Jack's Waterfront, which is suffering from a lack of fresh seafood and an inattentive management. Chef's goal is to make this eatery a year-round money maker, but the general manager's excessive socializing with his patrons may put a roadblock in this plan.
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