The BEST episodes of The Great Food Truck Race
Every episode of The Great Food Truck Race ever, ranked from best to worst by thousands of votes from fans of the show. The best episodes of The Great Food Truck Race!
Seven food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.
#1 - Showdown in Chi-Town
Season 6 - Episode 6 - Aired 9/27/2015
The two remaining teams arrive in St. Louis, ready for their final big sell. Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most renowned grill chefs in St. Louis, with the winner getting a valuable head start on the finale weekend. On their way to the Chicago showdown, they hit Springfield, Ill., for a Lincoln-themed sale. Once in Chicago, the teams have to hit three different ethnic neighborhoods with three different ethnic dishes. The team that first sells 50 dishes in each location will be crowned the champion of the Great Food Truck Race and drive away $50,000 richer.
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#2 - High Steaks in Texas
Season 6 - Episode 4 - Aired 9/13/2015
In Amarillo, Texas, the final four teams are in for a steak-filled day: The seed money is determined by a steak-eating contest, and all the teams must add a steak dish to their menu. The team to sell the most of their steak dishes earns $500, as will the team with the best tasting dish. Prior to elimination, Tyler Florence makes each team send two members to pick up essentials, leaving their chances at the top three in the hands of their remaining teammate.
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#3 - Off-Road Eats in Arizona
Season 6 - Episode 2 - Aired 8/30/2015
Before the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Flagstaff will get a one-hour head start to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake/rabbit sausage, and leave the comfort of their trucks to sell from Pink Jeeps.
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#4 - Spicy Showdown in Santa Fe
Season 6 - Episode 3 - Aired 9/6/2015
In Santa Fe, N.M., Tyler Florence challenges the five teams to use peppers to create the ultimate spicy Sante Fe meal. The hot challenge comes with a hot $1,000 prize. Then, the teams must put their planning skills to the test, as they only have one hour to shop for the entire weekend. Selling head-to-head at the farmers' market, some teams discover their best laid plans are their worst enemies.
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#5 - San Diego Showdown
Season 15 - Episode 8 - Aired 7/24/2022
The final two teams go head-to-head at a San Diego brewery where they must sell a dish based on the other team's signature menu item. After tasting a flight of craft beer, the teams create new specials to sell as a paring to brewery patrons. Next, Tyler Florence and Chef Ruffo Ibarra challenge the trucks to cook with the hottest chilies in the world. Both teams pull out all the stops, but only one team is awarded the $50,000 and crowned winner of the hottest season ever!
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#6 - Route 66: All-American Road Trip
Season 6 - Episode 1 - Aired 8/23/2015
Seven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake Havasu City, Ariz., for their first Truck Stop Cooking Challenge: The first team to sell 20 orders of their twist on Fish and Chips will get a bonus that might be enough to keep them safe from elimination.
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#7 - Gold Rush
Season 13 - Episode 4 - Aired 3/28/2021
The four remaining teams pan for gold to earn their seed money, and some teams gain a clear head start on shopping and selling. Meanwhile, extreme cold and winds continue to challenge everyone. Tyler Florence issues a challenge to the teams to use a quintessential Alaskan ingredient -- crab -- to create a special dish for their menu, and the team that sells the most will win an extra $500 in their till.
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#8 - Alaskan Alliance
Season 13 - Episode 3 - Aired 3/21/2021
The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks. One truck breaks down on the side of the road, and several teams underestimate the huge demand for their food in Homer, struggling to meet demand and keep their kitchens stocked. A surprise judge visits all the teams and tastes their dishes, and his favorite dish will win its creators a huge advantage -- immunity from elimination!
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#9 - Delivery Nightmare
Season 14 - Episode 5 - Aired 7/4/2021
At the iconic Chase Center, home of the Golden State Warriors, the three remaining food trucks teams have to shoot hoops in order to earn their choice of proteins. On day one, host Tyler Florence makes the trucks remain stationary while the teams become delivery services. The inability to sell on their trucks pushes the teams to their limit, and a tense elimination reveals the final two teams.
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#10 - Beach Bite Battle
Season 14 - Episode 4 - Aired 6/27/2021
The four remaining food truck teams meet host Tyler Florence on the beach to create their own signature beachside snack. Judges award $300 to the team with the most-delicious beach bite, and the team that sells the most treats earns $300 as well. Rivalries grow, and the sales competition is fierce among the final four teams, but a mistake in strategy leads one all-star team to give up its dreams of winning the title.
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#12 - Dunes Day
Season 15 - Episode 6 - Aired 7/10/2022
The four remaining food trucks travel to Glamis, CA, where they race down sand dunes to win their choice of protein. An innovation challenge from Tyler Florence tests creativity; they struggle to beat the heat while facing their biggest crowds yet.
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#13 - Old-School Selling
Season 14 - Episode 2 - Aired 6/13/2021
In Napa Valley, Calif., the six remaining food truck teams go head-to-head in a grape-stomping competition with a unique prize. Host Tyler Florence challenges them to incorporate red wine in a dish for a taste test he judges, and he forces the teams to get back to their roots and compete for sales the old-fashioned way. After two days of selling, one team has a stellar sales total, and one truck must close its doors for good.
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#14 - Who Are the Secret Eaters?
Season 15 - Episode 5 - Aired 7/3/2022
The competition heats up in Manhattan Beach, Calif., where Tyler Florence challenges five food trucks to impress a trio of secret foodies with three courses of international fare. Next, the teams compete to create the best recovery snack for local athletes before assembling for a shocking elimination.
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#15 - Hot Season, Cold Location
Season 15 - Episode 2 - Aired 6/12/2022
Although eight teams arrive to compete, it's the Los Angeles heat that leads the race -- and not in a good way. Special guest and all-star season winner Lime Truck challenges the teams to an eye-opening, head-to-head selling competition. As if that weren't tough enough, all the teams struggle with finding good spots with enough crowds to sell in the City of Angels. Tensions come to a boiling point when one team's home field advantage adds fuel to the already smoldering rivalries.
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#16 - Lost in the Redwoods
Season 14 - Episode 3 - Aired 6/20/2021
As they gather in a forest of California redwoods, host Tyler Florence tells the five remaining food truck teams that they need to forage for ingredients to make a tasty treat. Surprise judges determine whose creation wins the prize. Using the ingredients from the challenge, the teams must make a dish with the power to keep them in the race, but for one team, it's the end of the road.
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#17 - Finale at Mile 0 - Winning Keys in Key West
Season 5 - Episode 7 - Aired 9/28/2014
Tyler lays down the final gauntlet, as the teams must revisit each of the six lessons learned throughout the race, on an epic Florida road trip. They finalize their menu in Tampa, create a radio spot on the beach, partner up in Naples, take airboats into the Everglades for fresh alligator and then battle head to head in a cooking challenge to double their till, all before arriving in Key West. The teams sell on Duvall Street before being called to the White Street Pier for the final tally announcement, where one team will be crowned the winner of the Great Food Truck Race, driving away with $50,000 and the keys to their very own food truck.
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#18 - Blizzard Brawl
Season 11 - Episode 1 - Aired 11/27/2019
Five aspiring food truck teams kick off the season in snowy Wolfeboro, New Hampshire. Tyler Florence challenges the contestants with naughty and nice holiday ingredients, and they compete for sales while battling the elements in a winter wonderland.
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#19 - About Face in South Dakota
Season 4 - Episode 4 - Aired 9/8/2013
The five remaining teams meet Tyler at the Crazy Horse Memorial, where they’re given their seed money before heading out to shop in Rapid City, S.D. How will they manage when their follow car is taken during the Speed Bump? On day two, they race to the Wild Idea Buffalo Co., where they find a side of bison that they must butcher for use in all menu items. After selling $1,500 worth of their bison menu, they rush to be one of the first three teams to reach a vista and win a reward, and the next day the losing team is eliminated.
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#20 - Welcome Back, Winners
Season 14 - Episode 1 - Aired 6/6/2021
Seven incredible food truck teams assemble at Fisherman's Wharf in the food capital of the United States, San Francisco, to do battle as Great Food Truck Race All-Stars. Host Tyler Florence challenges the food trucks -- Aloha Plate, The Middle Feast, Seoul Sausage, The Lime Truck, Waffle Love, NOLA Creations and Mystikka Masala -- to complete a special bread bowl challenge to uncover the keys to their trucks. The teams head out to shop and sell for the first day of the intense competition. When these best-of-the-best teams face off, a small decision has huge consequences and sends one all-star team home.
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#21 - Mistake by the Lake?
Season 3 - Episode 6 - Aired 9/23/2012
The final three teams roll into Cleveland. In the spirit of Outback Steakhouse's famous Bloomin' Onion, the remaining teams are challenged to take an everyday vegetable, a ripe Ohio tomato, and create a delectable appetizer.
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#22 - Tampa 911
Season 10 - Episode 4 - Aired 6/30/2019
Six food truck teams meet up with Tyler Florence in Tampa, Fla., and are shocked to see a squadron of police officers arrive with sirens blaring. The officers are there to judge a contest based on Tampa's gift to the culinary world: the Cuban sandwich. After the challenge, the teams struggle with stormy weather and finding a good location to sell in the city, leading to one truck's elimination.
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#23 - Miami Meltdown
Season 10 - Episode 7 - Aired 7/21/2019
Tyler Florence finds out what makes the final three teams tick when he spends time with each food truck in Miami, Fla. Challenges to make a crowd-pleasing pork dish and an innovative coffee creation keep all the cooks on their toes, and with the $50,000 prize so close, tensions flare like never before.
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#25 - Food Trucks Ahoy!
Season 12 - Episode 2 - Aired 3/26/2020
The six remaining teams roll into San Diego, where Tyler Florence makes them pair up for a taxing team challenge involving a slimy sea creature. At elimination, one team has a shocking announcement that changes the rest of the competition.
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