The BEST episodes of The Great Food Truck Race
Every episode of The Great Food Truck Race ever, ranked from best to worst by thousands of votes from fans of the show. The best episodes of The Great Food Truck Race!
Seven food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.
#1 - Off-Road Eats in Arizona
Season 6 - Episode 2 - Aired 8/30/2015
Before the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Flagstaff will get a one-hour head start to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake/rabbit sausage, and leave the comfort of their trucks to sell from Pink Jeeps.
#2 - Spicy Showdown in Santa Fe
Season 6 - Episode 3 - Aired 9/6/2015
In Santa Fe, N.M., Tyler Florence challenges the five teams to use peppers to create the ultimate spicy Sante Fe meal. The hot challenge comes with a hot $1,000 prize. Then, the teams must put their planning skills to the test, as they only have one hour to shop for the entire weekend. Selling head-to-head at the farmers' market, some teams discover their best laid plans are their worst enemies.
#3 - High Steaks in Texas
Season 6 - Episode 4 - Aired 9/13/2015
In Amarillo, Texas, the final four teams are in for a steak-filled day: The seed money is determined by a steak-eating contest, and all the teams must add a steak dish to their menu. The team to sell the most of their steak dishes earns $500, as will the team with the best tasting dish. Prior to elimination, Tyler Florence makes each team send two members to pick up essentials, leaving their chances at the top three in the hands of their remaining teammate.
#4 - Showdown in Chi-Town
Season 6 - Episode 6 - Aired 9/27/2015
The two remaining teams arrive in St. Louis, ready for their final big sell. Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most renowned grill chefs in St. Louis, with the winner getting a valuable head start on the finale weekend. On their way to the Chicago showdown, they hit Springfield, Ill., for a Lincoln-themed sale. Once in Chicago, the teams have to hit three different ethnic neighborhoods with three different ethnic dishes. The team that first sells 50 dishes in each location will be crowned the champion of the Great Food Truck Race and drive away $50,000 richer.
Watch Now:Apple TV
#5 - All-American Road Trip
Season 6 - Episode 1 - Aired 8/23/2015
Seven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake Havasu City, Ariz., for their first Truck Stop Cooking Challenge: The first team to sell 20 orders of their twist on Fish and Chips will get a bonus that might be enough to keep them safe from elimination.
Watch Now:Apple TV
#6 - Beach Bite Battle
Season 14 - Episode 4 - Aired 6/27/2021
The four remaining food truck teams meet host Tyler Florence on the beach to create their own signature beachside snack. Judges award $300 to the team with the most-delicious beach bite, and the team that sells the most treats earns $300 as well. Rivalries grow, and the sales competition is fierce among the final four teams, but a mistake in strategy leads one all-star team to give up its dreams of winning the title.
#7 - Team-plosion
Season 16 - Episode 3 - Aired 7/2/2023
Tensions rise as seven teams face their third set of tough challenges in the city of Los Angeles. One truck attracts the attention of movie star Kumail Nanjiani, but inner turmoil between teammates pushes them towards imploding. The rookies still struggle to make it to the top rankings, and one pro team finally hits their stride while another plummets to the bottom two.
#8 - Delivery Nightmare
Season 14 - Episode 5 - Aired 7/4/2021
At the iconic Chase Center, home of the Golden State Warriors, the three remaining food trucks teams have to shoot hoops in order to earn their choice of proteins. On day one, host Tyler Florence makes the trucks remain stationary while the teams become delivery services. The inability to sell on their trucks pushes the teams to their limit, and a tense elimination reveals the final two teams.
#9 - All-Star Finale
Season 14 - Episode 6 - Aired 7/11/2021
The last two all-star food truck teams face off in a challenge with special ingredients from Chinatown. In the final taste challenge, the teams create a dish that represents their heart and soul as a food truck, stirring up deep emotions and pride. The teams compete for every last sale as the clock runs down, and in a thrilling elimination by the bay, host Tyler Florence crowns the winner of the all-star season!
#10 - Laguna Beach Heat
Season 15 - Episode 1 - Aired 6/5/2022
Tyler Florence welcomes nine food truck teams to Laguna Beach, Calif., where they begin the battle to win the hottest season ever. In their first challenge, Tyler dares the teams to light him up with their hottest dish, but only one team can bring enough heat to make him cry tears of spicy joy. Maybe Cheese Born With It, a mac 'n' cheese food truck team, starts off with stellar sales but gets less than stellar reviews. Meanwhile, Senoreata, a plant-based Cuban truck, instantly forms a rivalry with Mexican food truck Salsa Queen, pitting their head chefs against each other. The team with the lowest sales is sent home.
#11 - Hot Season, Cold Location
Season 15 - Episode 2 - Aired 6/12/2022
Although eight teams arrive to compete, it's the Los Angeles heat that leads the race -- and not in a good way. Special guest and all-star season winner Lime Truck challenges the teams to an eye-opening, head-to-head selling competition. As if that weren't tough enough, all the teams struggle with finding good spots with enough crowds to sell in the City of Angels. Tensions come to a boiling point when one team's home field advantage adds fuel to the already smoldering rivalries.
#12 - No Time to Swap
Season 15 - Episode 3 - Aired 6/19/2022
Seven teams arrive in Venice Beach, Calif., ready to sell. Chef Antonia Lofaso challenges the teams to craft a signature dish that reflects who they are as a food truck. On the streets of Venice, Tyler Florence makes the trucks to swap teammates for the day, a rivalry heats up, and one team member is pushed over the edge.
#13 - Teams Fall Apart From Within
Season 15 - Episode 4 - Aired 6/26/2022
In Redondo Beach, Calif., special guest food truck and all-star season runner-up Seoul Sausage challenges the teams to craft a game-changing box lunch and sell it on the boardwalk. Sales improve for most of the food trucks, with one truck selling more than they've sold in the entire race. But one team struggles with sales -- and with each other, forcing Tyler Florence to pay them a visit and lead a makeshift therapy session.
#14 - Who Are the Secret Eaters?
Season 15 - Episode 5 - Aired 7/3/2022
The competition heats up in Manhattan Beach, Calif., where Tyler Florence challenges five food trucks to impress a trio of secret foodies with three courses of international fare. Next, the teams compete to create the best recovery snack for local athletes before assembling for a shocking elimination.
#15 - Dunes Day
Season 15 - Episode 6 - Aired 7/10/2022
The four remaining food trucks travel to Glamis, CA, where they race down sand dunes to win their choice of protein. An innovation challenge from Tyler Florence tests creativity; they struggle to beat the heat while facing their biggest crowds yet.
#16 - Close to the Finish Line
Season 15 - Episode 7 - Aired 7/17/2022
The three remaining food trucks meet Tyler Florence at the Grand Prix of Long Beach, Calif., where they must create a dish inspired by a chili cheese Coney dog. One team is awarded an extra hour of selling time, giving them a coveted head start. On day two, the trucks are challenged to create their own riff on a longtime Long Beach favorite -- chicken and waffles. The teams push themselves to the limit in hopes of winning the reward of tripling their sales total, but only one team can win -- and one team must head home.
#17 - San Diego Showdown
Season 15 - Episode 8 - Aired 7/24/2022
The final two teams go head-to-head at a San Diego brewery where they must sell a dish based on the other team's signature menu item. After tasting a flight of craft beer, the teams create new specials to sell as a paring to brewery patrons. Next, Tyler Florence and Chef Ruffo Ibarra challenge the trucks to cook with the hottest chilies in the world. Both teams pull out all the stops, but only one team is awarded the $50,000 and crowned winner of the hottest season ever!
#18 - Sweet & Savory: The Tennessee Whiskey Trail
Season 19 - Episode 2 - Aired 8/2/2026
Seven teams travel to Franklin along the Tennessee Whiskey Trail. One truck is protected by immunity after last week’s win. Teams create a three-item mini food flight inspired by whiskey
#19 - This Is Food Truck Heaven?
Season 16 - Episode 1 - Aired 6/18/2023
For the first time in The Great Food Truck Race's history, Tyler Florence pits four food truck pros against five food truck rookies in an epic David vs. Goliath battle to win $50,000. The nine teams arrive in Los Angeles ready to fight, but no one is prepared for the twists and turns Tyler has in store. With over 4,000 licensed food trucks already on streets, the competition in Los Angeles proves to be one of the toughest challenges.
#20 - Meet Mookie
Season 16 - Episode 2 - Aired 6/25/2023
Eight food truck teams can't believe their eyes when Tyler Florence welcomes pro-baseball legend and two-time All-Star Mookie Betts to a Los Angeles little league field, where he will judge a ballpark eats challenge. Not only will one team receive a reward for crafting Mookie's favorite dish, but whoever serves the most meals to 150 little league all-stars and their families will receive immunity along with the largest reward in the history of The Great Food Truck Race.
#21 - New Champ in Newport
Season 11 - Episode 4 - Aired 12/18/2019
Tyler Florence meets with the final two food truck teams at a bustling farmers market in Newport, R.I. They go head-to-head, serving the biggest crowds yet and facing the challenge of winter weather. One team will win a holiday prize of $50,000, and one team will go home with coal in their stockings.
Watch Now:Apple TV
#22 - Lost in the Redwoods
Season 14 - Episode 3 - Aired 6/20/2021
As they gather in a forest of California redwoods, host Tyler Florence tells the five remaining food truck teams that they need to forage for ingredients to make a tasty treat. Surprise judges determine whose creation wins the prize. Using the ingredients from the challenge, the teams must make a dish with the power to keep them in the race, but for one team, it's the end of the road.
#23 - Old-School Selling
Season 14 - Episode 2 - Aired 6/13/2021
In Napa Valley, Calif., the six remaining food truck teams go head-to-head in a grape-stomping competition with a unique prize. Host Tyler Florence challenges them to incorporate red wine in a dish for a taste test he judges, and he forces the teams to get back to their roots and compete for sales the old-fashioned way. After two days of selling, one team has a stellar sales total, and one truck must close its doors for good.
#24 - Welcome Back, Winners
Season 14 - Episode 1 - Aired 6/6/2021
Seven incredible food truck teams assemble at Fisherman's Wharf in the food capital of the United States, San Francisco, to do battle as Great Food Truck Race All-Stars. Host Tyler Florence challenges the food trucks -- Aloha Plate, The Middle Feast, Seoul Sausage, The Lime Truck, Waffle Love, NOLA Creations and Mystikka Masala -- to complete a special bread bowl challenge to uncover the keys to their trucks. The teams head out to shop and sell for the first day of the intense competition. When these best-of-the-best teams face off, a small decision has huge consequences and sends one all-star team home.
#25 - Fairbanks Finale
Season 13 - Episode 6 - Aired 4/11/2021
The final two teams meet up with Tyler Florence and go head-to-head in rugged Fairbanks, Alaska, where intense challenges and tough sell days test both food trucks like never before. With unparalleled grit and determination, one team will be named the champion and win the grand prize of $50,000, and one team will leave Alaska with only dashed food truck dreams.