Robert Irvine is ready for any challenge he is challenged to overcome culinary obstacles and deliver a delicious meal before his time runs out. With new challenges from this exciting, fun-loving chef, viewers will see if Robert can make dinner, possible!
Chef Robert arrives in Washington DC at the Newseum. It's none other than Mr. David Gregory from NBC news who delivers Chef Robert's mission: in 8 hours he must prepare a menu for 300 people based on four food events that occurred in American history. Chef Robert must cook dishes that represent WWI food rationing, early Thanksgiving, the creation of TV dinners, and the publication of Julia Child's "Mastering the Art of French Cooking".
Watch Now:AmazoniTunesAll the employees at Philadelphia's Bourse building have taken a vacation day, and Chef Irvine must feed the hundreds of people who come to lunch at the famous food court there by himself. He has all night to prepare, but it may not be enough time because he has to stock and open all seven restaurants with seven very different cuisines.
Watch Now:AmazoniTunesA hot meal must be prepared without melting the surroundings in a hotel made out of ice.
A filthy frat house serves as the venue for a cocktail reception and a five-course meal for 66 distinguished guests.
Watch Now:iTunesWhat Robert thinks is simply an interview on Ryan Seacrest's radio show is actually the beginning of his next challenge, which is to prepare a menu for 350 people within eight hours for the premiere party of the Santa Barbara International Film Festival.
Watch Now:iTunesGov. Edward Rendell of Pennsylvania gives 24 hours to prepare hors d'oeuvres for 4000 people attending his inaugural ball.
Watch Now:iTunesRobert Irvine ventures to the remote forests of Mackinaw City, Mich., for a seemingly impossible two-part challenge: Create a Paul Bunyan-sized dinner to feed 50 lumberjacks, and cook a logging camp-inspired dish for 250 timber show guests, all in a matter of hours. With a makeshift kitchen in the woods, stoves from the 1800s and a wood-burning fire pit, Robert must conquer a giant menu of hearty dishes. And the only way he's getting help is by sawing, chopping and log-rolling his way to the finish.
Watch Now:AmazoniTunesRobert Irvine is in Albuquerque, N.M., home of minor league baseball team the Albuquerque Isotopes. It's Healthcare Worker Appreciation Night at the stadium, and Robert is tasked with serving an elevated dinner to 250 deserving guests. But it's not that simple. He only has access to ballpark ingredients, and he must also prepare a New Mexico-themed snack for the 400 employees who open up the stadium for the game. Robert and his team must battle bad weather, limited ingredients and frozen food to hit a home run with this dinner.
Watch Now:AmazoniTunesAn 18th-century meal is prepared for food historians in Williamsburg, Va., using only colonial ingredients and tools.
Watch Now:iTunesCreating a five-course meal for 160 passengers in a tiny kitchen aboard the Sierra Railroad Dinner Train in California.
Watch Now:iTunesChef Robert Irvine is given only one tool to face off against internationally renowned master chefs.
Watch Now:iTunesRobert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary. Robert's challenge is to put his over-the-top spin on four of the park's favorite dishes. But like any good rollercoaster, there are twists: Robert and his team can only use ingredients from the park concession stands, and they must also create another three dishes inspired by three of the park's most popular rides. Robert and his team had better buckle up for this thrilling adventure!
Watch Now:AmazoniTunesRobert Irvine's mission brings him to an abandoned mining town in Cerro Gordo, Calif. His challenge is to prepare a meal for Amy Bruni and Adam Berry of "Kindred Spirits," along with 25 paranormal enthusiasts. Using the same ingredients and equipment as miners in the region had in 1865, Robert must cook a dinner good enough to attract the local spirits that haunt the property
Watch Now:AmazoniTunesPreparing a game-day gourmet lunch for 40 Philadelphia Eagles executives, using only food and equipment acquired from tailgaters in the parking lot.
Watch Now:iTunesA wedding challenge gives chef Robert Irvine 10 hours to plan an entire menu and prepare a gourmet meal for 200 guests.
Watch Now:iTunesChef Irvine heads to Hawaii to cook for the "Lost" cast and crew. He'll have rely on his improvisational skills when he's left at a deserted beach to prepare the gourmet meal using limited tools and ingredients.
Watch Now:AmazoniTunesRobert Irvine is invited to the 110th anniversary of Solvang, Calif., and challenged to create a modern Viking feast. Limited to an 8th-century pantry, Robert must battle his way through a series of medieval trials in order to win modern ingredients. He'll have to rewrite history and defeat the Danes if he wants to successfully create a celebratory dinner.
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