The BEST episodes of Diners, Drive-ins and Dives season 40
Every episode of Diners, Drive-ins and Dives season 40, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Diners, Drive-ins and Dives season 40!
Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.
#1 - Mouthwatering Meat
Season 40 - Episode 6 - Aired 8/13/2021
On this trip, Guy Fieri is diving into meat mania. In Palm Beach, Fla., a butcher shop-restaurant emporium smokin' up brisket and beefing up the burgers. A joint in Houston, Texas, serving worldwide recipes like Latin-style pork belly and Caribbean oxtails, and, in Hilo, Hawaii, a historic spot dishin' out meaty pasta and amped-up loco moco.
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#2 - Triple D Nation: Papaya, Panelle and Pork
Season 40 - Episode 8 - Aired 8/27/2021
It's Triple P on Triple D! First up in Kihei, Hawaii, Guy Fieri finds papaya and pork belly paired up at a local spot known for fusion flavors. An Italian eatery and market in Norridge, Ill., is still creating authentic Sicilian recipes like pane and panelle, and a Chicago BBQ spot is dishin' up killer pulled pork.
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#3 - Triple D Nation: From Chicken to Chorizo
Season 40 - Episode 7 - Aired 8/20/2021
Guy Fieri's covering everything from chicken to chorizo, starting on Maui, where he revisits a spot that's churning out smoked chicken and killer cornbread. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their breakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce.
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#4 - Diner Eats and a Fieri Treat
Season 40 - Episode 12 - Aired 9/24/2021
On Maui, musician Mick Fleetwood and his kitchen crew get the royal treatment when Guy Fieri and his family stop by to whip up lamb with mint pesto. Then, Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston.
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#5 - Triple D Nation: Pork, Poke and Pollo
Season 40 - Episode 1 - Aired 7/3/2021
Guy Fieri hits the road for a Triple "P" Party! In Houston, he's checking in on a Greek diner where the machinery is as impressive as the food -- like a rotisserie spinning off-the-hook pork. Then, a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako. And in San Francisco, a real-deal Mexican joint is scratch-makin' it all, from the pozole to the caldo tlalpeño con pollo.
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#6 - Taste of the Tropics
Season 40 - Episode 4 - Aired 7/30/2021
This trip, Guy Fieri is loadin' up on tropical flavor. In Marathon, Fla., a waterside spot serving up lobster enchiladas and lionfish rolls. In Hilo, Hawaii, a funky food truck cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls. And in Maui, a fresh-catch joint puttin' out poke and a new twist on fish tacos.
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#7 - Cookin' from Scratch
Season 40 - Episode 9 - Aired 9/3/2021
Guy Fieri's diving into all kinds of scratch-made specialties on this trip. In Houston, Texas, there's real-deal Italian pasta from a real-deal Italian chef, plus a funky joint loadin' up sandwiches and putting out pizza topped with a surprising combo. Then, in Hilo, Hawaii, a scenic spot cookin' up comfort, like chicken pot pie and an elevated take on duck.
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#8 - Triple D Nation: Intercontinental Cuisine
Season 40 - Episode 5 - Aired 8/6/2021
On this trip, Guy Fieri's crossing the continent, starting in Lahaina, Hawaii, where the whole Fieri family revisits a funky noodle joint for some surprising soup at their new beachfront address. Then, it's a double dose of Chicago spots with an Italian eatery that's crankin' out calamari and makin' all kinds of mussels and a Korean-American burger joint going crazy with their kimchi.
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#9 - Triple D Nation: Fresh from Flavortown
Season 40 - Episode 10 - Aired 9/10/2021
On this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.
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#10 - Pig's Feet, Mojo and Chow-Chow
Season 40 - Episode 3 - Aired 7/16/2021
On this trip, Guy Fieri dives into not-your-everyday recipes. In Palm Beach, Fla., a hidden gem serving up seafood and chow-chow. In Marathon, Fla., a jungle-like spot puttin' their fresh-grown flavors into dishes like mojo chicken and mango ribs. Plus, a funky Filipino joint in Hawaii firing up their spin on pig's feet.
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#11 - Domestic & Abroad
Season 40 - Episode 11 - Aired 9/17/2021
On this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, TX, a funky spot is firing up Filipino flavor with a twist. Then, a real-deal Washington meat market is stacking up serious sandwiches.
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#12 - Triple D Nation: Cross-Country
Season 40 - Episode 2 - Aired 7/10/2021
Guy Fieri travels from sea to shining sea, starting in Key West, FL, where a food cart has increased its footprint to churn out more kimchi and Kogi dogs. In College Station, TX, an early stop on the DDD road trip is still making classic diner staples.
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