The BEST episodes of Diners, Drive-ins and Dives season 34
Every episode of Diners, Drive-ins and Dives season 34, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Diners, Drive-ins and Dives season 34!
Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.
#1 - Meat Sampler
Season 34 - Episode 7 - Aired 1/17/2020
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
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#2 - Family Meals
Season 34 - Episode 1 - Aired 12/6/2019
Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."
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#3 - Off the Beaten Path
Season 34 - Episode 5 - Aired 1/3/2020
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
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#4 - Triple D Nation: Cultural Cookin'
Season 34 - Episode 2 - Aired 12/13/2019
Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination. Then, he checks in with a Lebanese joint outside Dallas, run by restaurant royalty keeping tradition alive. And in Santa Fe, N.M., a Salvadoran chef is whipping up culinary classics from his home country.
Watch Now:Apple TV
#5 - Triple D Nation: Slurpin Soup
Season 34 - Episode 3 - Aired 12/20/2019
On this trip, Guy Fieri grabs a spoon for slurpin', starting in Honolulu with Guy's Hawaiian doppelganger, who's running a bowling alley diner known for killer oxtail soup. Then, in Baltimore, a mashup of Maryland-inspired soups has the nation flocking to this family-run restaurant. Finally, a pizza-making chef in New Mexico is spicing her soup with a Santa Fe staple.
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#6 - Creative Creations
Season 34 - Episode 4 - Aired 12/27/2019
On this trip, Guy Fieri is divin' into inventive eats. In Burlington, Vt., a funky joint cooking up mac and cheese pancakes. In Richmond, Va., a down-home spot loadin' up their biscuits and going gangbusters with grits. And finally, an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting their own colorful spin on the cronut.
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#7 - Smokin' Hot BBQ
Season 34 - Episode 9 - Aired 1/31/2020
Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint cranking the rotisserie and firing up the ribs. In Burlington, Vt., a place smokin' their wings and mashin' up their bomb BBQ with righteous ramen. And a Texas-style spot in Richmond, Va., getting spicy with their sausage and building a monster meat sandwich.
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#8 - Savory with a Side of Sweet
Season 34 - Episode 10 - Aired 2/7/2020
On this trip, Guy Fieri is jumping into some sweet and savory dishes. In Burlington, Vt., a vegan joint gettin' crazy with a crunch wrap and coconut-banana French toast. A gas station-turned-restaurant in Logan, Utah, flipping grilled cheese inside-out and making standout cinnamon rolls. And in Wheat Ridge, Colo., a family Italian spot livin' large with their lasagna and cream puffs.
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#9 - Lots of Latin
Season 34 - Episode 12 - Aired 2/21/2020
Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation. A funky food truck in Denver dishing out prime-time Puerto Rican specialties. And in Burlington, Vt., a taqueria servin' up amazing al pastor and a righteous recipe from grandma.
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#10 - Triple D Nation: A Little Lighter
Season 34 - Episode 6 - Aired 1/10/2020
Guy Fieri is lightening the load on this trip, starting in Boston, where he pops into Triple D's first diner to check out the egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains and stuffing avocado with fresh fish.
Watch Now:Apple TV
#11 - Triple D Nation: Meat Mashup
Season 34 - Episode 8 - Aired 1/24/2020
Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.
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#12 - Triple D Nation: Layered, Stuffed And Stacked
Season 34 - Episode 11 - Aired 2/14/2020
Guy Fieri first stops in to see an old buddy in Kansas City, Missouri, who's got new spots and a secret menu of sandwiches that are not so secret anymore. Then, a grab-and-go taqueria.
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#13 - Triple D Nation: Italian, Thai and Pie
Season 34 - Episode 13 - Aired 2/28/2020
Guy Fieri has a righteous time revisiting joints offering everything from pie to Thai. In Honolulu, a family spot going strong with their specialties straight out of Thailand. In Dallas, a funky spot blowing up all over town with their pizza and pasta, and in Washington, D.C., a pizza-ping pong mashup serving up even more winning combos.
Watch Now:Apple TV