The BEST episodes of Diners, Drive-ins and Dives season 33
Every episode of Diners, Drive-ins and Dives season 33, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Diners, Drive-ins and Dives season 33!
Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.
#1 - Loaded, Stuffed and Fried
Season 33 - Episode 1 - Aired 8/23/2019
Guy Fieri's hitting the road and digging into joints that are loading it, stuffing it and frying it. In Santa Fe, NM, a farm-to-table gem putting out hearty goodness like bison gravy fries and a lights-out lamb sandwich. In Kansas City, KS, a funky Mexican seafood spot fryin' fish and stuffin' outrageous oysters, and in El Paso, Texas, a barbecue joint serving up fully loaded baked potatoes and serious smoked sausage.
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#2 - Bagels, Biscuit and Boar
Season 33 - Episode 8 - Aired 10/11/2019
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. A spot in Reno, Nev., on its game with dishes like a double elk chop and wild boar spaetzle. Finally, in Cambridge, Mass., a bomb bagel joint makin' scratch sandwiches as creative as the bagels themselves.
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#3 - Full of Surprises
Season 33 - Episode 3 - Aired 9/6/2019
On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.
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#4 - Triple D Nation: Coastal Cuisine
Season 33 - Episode 5 - Aired 9/20/2019
The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful. Then, a fresh fish market in San Diego is growing their menu -- and their real estate. And in Kona, Hawaii, there's a never-before-seen Triple D hot spot where a do-gooder is using his pirating ways to spread international flavor and give back to his community
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#5 - Cruisin' Capital Cities
Season 33 - Episode 14 - Aired 11/22/2019
This trip, Guy's cruising to the heart of the action, checking out cuisine in capital cities. In Juneau, an Italian spot with an Alaskan twist pairing pappardelle with King Crab. In Richmond, Virginia, a classic deli cooking modern takes like duck pierogis and Jewish egg rolls. And in Ottawa, Canada, a funky joint putting out the bomb bison burger and banana French toast.
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#6 - Triple D Nation: A Family Affair
Season 33 - Episode 2 - Aired 8/30/2019
Guy Fieri's heading out to check in on family-run favorites. In Honolulu, a set of siblings ready to roll their mom's Filipino food all around the island. In San Diego, a taqueria that has been serving taquitos the same way for three generations, plus, a brother-sister team in Kansas City, Mo., still dishin' out off-the-hook, Asian-inspired eats.
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#7 - Triple D Nation: Something Sweet
Season 33 - Episode 6 - Aired 9/27/2019
It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.
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#8 - Far-Flung Flavor
Season 33 - Episode 4 - Aired 9/13/2019
Guy Fieri's heading out to grab flavor from far and wide. In Santa Fe, N.M., a Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki. In Kansas City, Mo., a funky joint serving up outrageous Scandinavian specialties, and in El Paso, Texas, a family-run tortilla factory turning out top-notch tamales and tostadas.
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#9 - Pizza Plus
Season 33 - Episode 7 - Aired 10/4/2019
On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo. A hard-rock hangout in Santa Fe, N.M., servin' up carne asada pizza and a mind-blowing BLT, and a funky spot in Reno, Nev., giving new meaning to apple pie and showing off their award-winning wings.
Watch Now:Apple TV
#10 - Unique Eats
Season 33 - Episode 9 - Aired 10/18/2019
This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev., with its own take on sandwiches, including pork belly banh mi and Grandma's surprising meatloaf. Finally, an out-of-this-world vegetarian place in Cambridge, Mass., gettin' creative with a mac-and-cheese waffle and a seitan chicken sandwich.
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#11 - Triple D Nation: Trottin' Out the Turkey
Season 33 - Episode 13 - Aired 11/15/2019
Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.
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#12 - Eating Alaska
Season 33 - Episode 11 - Aired 11/1/2019
Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska. They're divin' into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashin' up Latin-Asian fusion. Finally, a year-round food trailer bravin' Alaskan winters with hearty dishes like cheesesteaks and a meaty, savory cowboy sundae.
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#13 - Northern Southern
Season 33 - Episode 12 - Aired 11/8/2019
Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs.
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#14 - Guy's All-Star Guests
Season 33 - Episode 15 - Aired 11/29/2019
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
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#15 - Triple D Nation: Fried, Baked and Barbecued
Season 33 - Episode 10 - Aired 10/25/2019
Things are cookin' all kinds of ways in Flavortown. First, Guy Fieri checks in on a diner in San Diego where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
Watch Now:Apple TV