The BEST episodes of Diners, Drive-ins and Dives season 31

Every episode of Diners, Drive-ins and Dives season 31, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Diners, Drive-ins and Dives season 31!

Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.

Last Updated: 11/30/2024Network: Food NetworkStatus: Continuing
Triple D Nation: Chili Three Ways
star
7.82
33 votes

#1 - Triple D Nation: Chili Three Ways

Season 31 - Episode 7 - Aired 5/17/2019

Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an authentic Chinese place and see if their Thousand Chili Chicken is as spicy as it sounds. Then he heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili and expanding all over the ATL. Finally, a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.

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Burger and Breakfast
star
7.72
29 votes

#2 - Burger and Breakfast

Season 31 - Episode 5 - Aired 5/3/2019

On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot pumping up French toast and spicing up potatoes, and a made-from-scratch spot in Richland, Wash., making gangster gravlax and a burger topped with a twist.

Watch Now:Apple TV
Coming Together In Cali
star
7.52
31 votes

#3 - Coming Together In Cali

Season 31 - Episode 3 - Aired 4/19/2019

For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area. There's a wood-fired Italian spot cooking up powerhouse pork ragu and killer chicken, and a bakery servin' up standout savory specialties like their legendary black bean chili and a Korean pork salad. Plus, a pub elevating their grub with a "Pho-rench Dip" and banh mi tacos.

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Not Your Everyday Eats
star
7.36
33 votes

#4 - Not Your Everyday Eats

Season 31 - Episode 6 - Aired 5/10/2019

Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chico, Calif., a Hawaiian-Asian fusion spot serving up righteous ramen and a fried chicken bao. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. And in Richland, Wash., a bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.

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Triple D Nation: Pancakes, Potatoes and Pizza
star
7.22
27 votes

#5 - Triple D Nation: Pancakes, Potatoes and Pizza

Season 31 - Episode 4 - Aired 4/26/2019

On this trip, Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving the ultimate in diner food, from confit duck to pancakes. In Austin, Texas, a barbecue joint whose claim to fame -- and its name -- is all in the wood, and a Korean-inspired, French oven-baked pizza parlor in Minneapolis knockin' out killer creations and piling 'em on the perfect pies.

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Triple D Nation: Beef, Barbeque and Bar Food
star
7.14
36 votes

#6 - Triple D Nation: Beef, Barbeque and Bar Food

Season 31 - Episode 1 - Aired 4/5/2019

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose son is carrying on his legacy. Then, it's on to Las Vegas, where Bolivian food and the ultimate Triple D prank reigned supreme. Finally, in Atlanta, a punk rock bar is still flippin' the script on bar food.

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Belly, Beef and Bratwurst
star
6.86
36 votes

#7 - Belly, Beef and Bratwurst

Season 31 - Episode 2 - Aired 4/12/2019

Guy Fieri is hittin' the road and diggin' into some serious meat. In Atlanta, a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishing out duck pancakes and not-your-momma's meatloaf. And in Kennewick, Washington, a brewpub pairing their pints with housemade sausages, like a chicken gyro and the bomb bratwurst.

Watch Now:Apple TV