The BEST episodes of Diners, Drive-ins and Dives season 25
Every episode of Diners, Drive-ins and Dives season 25, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Diners, Drive-ins and Dives season 25!
Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.
#1 - Asia, Africa and India
Season 25 - Episode 2 - Aired 7/8/2016
This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
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#2 - Soakin' Up Maui
Season 25 - Episode 1 - Aired 7/1/2016
This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.
Watch Now:Apple TV
#3 - Brunch, Bologna and Burgers
Season 25 - Episode 12 - Aired 12/2/2016
This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.
Watch Now:Apple TV
#4 - Creole, Cold Cuts and Crepes
Season 25 - Episode 3 - Aired 7/15/2016
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
Watch Now:Apple TV
#5 - Carnivore Creations
Season 25 - Episode 13 - Aired 12/23/2016
This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.
Watch Now:Apple TV
#6 - Chew and Brew
Season 25 - Episode 4 - Aired 8/5/2016
This trip, Guy Fieri's grabbin' some grub cooked up at pubs! In Minneapolis, a big-time brewery cooking up dishes like righteous pulled pork and a killer brisket sandwich. In Miami, a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT. And in Los Angeles, an Italian restaurant and bar dishin' out a mega-meat pizza and wild boar gnocchi.
Watch Now:Apple TV
#7 - Global Greats
Season 25 - Episode 5 - Aired 8/12/2016
This trip, Guy Fieri's going global with international flavors. In Maui, Hawaii, a funky sushi joint serving up righteous rolls and ice cream made with a local favorite. In Los Angeles, a 70-year-old Italian spot servin' up their legendary spins on pizza and lasagna. And in Minneapolis, a Middle Eastern market, restaurant and hummus factory serving up serious shawarma and lights-out falafel.
Watch Now:Apple TV
#8 - Big Food, Small Towns
Season 25 - Episode 9 - Aired 10/14/2016
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
Watch Now:Apple TV
#9 - Cosmopolitan Comfort
Season 25 - Episode 7 - Aired 9/16/2016
This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Portsmouth, N.H., a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. And in Minneapolis, an over-the-top hot dog spot loadin' up with beef, sausage, and even lamb poutine.
Watch Now:Apple TV
#10 - Turkey-giving
Season 25 - Episode 11 - Aired 11/18/2016
This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, N.J., Rev Run jumps in at a crepe place serving their take on a turkey club and a 20-layer cake. Plus, in Somersworth, N.H., a cafe-bakery cookin' up terrific turkey meatloaf and a killer haddock sandwich. And in Portland, Ore., a spot dishing out rockstar food to the community, with a "pay-what-you-can" mission.
Watch Now:Apple TV
#11 - Burgers, Buns and Bagels
Season 25 - Episode 8 - Aired 10/7/2016
This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll.
Watch Now:Apple TV
#12 - Sausage, Seafood and Shawarma
Season 25 - Episode 6 - Aired 9/9/2016
This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carrying on a fun, family pizza-making tradition. In Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus. And in Portsmouth, N.H., a funky joint putting their own spin on street food from around the world.
Watch Now:Apple TV
#13 - From Port to Port
Season 25 - Episode 10 - Aired 11/4/2016
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.