The BEST episodes of Bizarre Foods season 13
Every episode of Bizarre Foods season 13, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods season 13!
Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.
#1 - WWII Battle of the Bulge
Season 13 - Episode 4 - Aired 7/24/2018
Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.
Watch Now:AmazonApple TV
#2 - The Pony Express
Season 13 - Episode 1 - Aired 7/3/2018
Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.
Watch Now:AmazonApple TV
#3 - Captain Cook and the Ancient Hawaiians
Season 13 - Episode 3 - Aired 7/17/2018
Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago. Along the way, he feasts on traditional island staples, including lau lau and poke.
Watch Now:AmazonApple TV
#4 - The Saint James Way in Spain
Season 13 - Episode 5 - Aired 7/31/2018
Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.
Watch Now:Apple TV
#5 - William Wallace's Scotland
Season 13 - Episode 2 - Aired 7/10/2018
Andrew travels the path of the mythic rebel William Wallace, Along the way he enjoys venison haggis, whisky barrel-smoked haddock and stunning blue lobster from the North Sea.
Watch Now:Apple TV
#6 - North Carolina's Moonshine Highway
Season 13 - Episode 6 - Aired 8/7/2018
Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the North Carolina backwoods to a national phenomenon. Along the way he dines on pork brains, snapping turtle and Carolina barbecue.
Watch Now:Apple TV
#7 - The Underground Railroad
Season 13 - Episode 7 - Aired 8/14/2018
Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, including deer jerky, roadkill stew and fire-roasted bullfrog.
#8 - California Rising
Season 13 - Episode 10 - Aired 11/23/2018
Andrew Zimmern explores the diverse dishes and food trends of sunny California. Along this culinary journey through the Golden State, Andrew dines on cowboy sushi, sheep heart ragu, blood mousse and sea urchin genitals.
#9 - Food Roots of the Americas
Season 13 - Episode 8 - Aired 11/9/2018
Andrew Zimmern heads out in search of three centuries of culinary history in the foods of the Americas. From Florida to Central America to South America, he finds out what dishes survived Spanish colonization and what was forever changed. From ancient ritual meals such as pachamanca to pork favorites like chicharrones, tamales made from the fish caught in the canals of Mexico City to sweets with heavy African influence from the slave trade, Andrew explores it all.
#10 - Made in China
Season 13 - Episode 11 - Aired 11/30/2018
Andrew Zimmern explores the influence of Chinese cooking on world cuisine. He travels the globe as he eats culinary gifts such as pork rinds, chow mein, stinky tofu, Agu pork and dim sum.
#11 - Southern Food 101
Season 13 - Episode 9 - Aired 11/16/2018
Andrew Zimmern explores the diverse culinary traditions of the southeastern US, from age-old Cherokee recipes to foods brought over by the European settlers and Antebellum dishes created by enslaved African Americans.
#12 - The Farming Revolution
Season 13 - Episode 12 - Aired 12/7/2018
Andrew explores the exciting and sustainable small farm movement that's brewing across America. He samples some of their foods along the way, including chocolate "chirp" cookies, pickled beefsteak mushrooms and red dulse seawood.