The BEST episodes of Somebody Feed Phil
Every episode of Somebody Feed Phil ever, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Somebody Feed Phil!
Globe-trotting gourmand Phil Rosenthal samples and savors culinary delights from Dubai, Edinburgh, Kyoto and more in this warmly humorous series.

#1 - New York City
Season 2 - Episode 6 - Aired 7/6/2018
Steak. Pizza. Hot dogs. Egg creams. Fall in love with Phil's New York as he noshes with friends Al Roker, Judy Gold, Elaine May and Tracy Morgan.
#2 - Kyoto
Season 7 - Episode 3 - Aired 3/1/2024
Kyoto's artful approach to dining makes Phil hungry for more as he slurps soba, meets an omurice virtuoso and wanders a market beloved by foodies.
#3 - Tribute to Helen and Max
Season 6 - Episode 6 - Aired 10/18/2022
Phil pays homage to his beloved parents, Helen and Max, whose warm humor brightened the show and inspired him as the creator of "Everybody Loves Raymond."



#10 - Buenos Aires
Season 2 - Episode 3 - Aired 7/6/2018
Argentina delights Phil as he swoons over dulce de leche delicacies, wild boar choripán and divine cuts of beef. Bonus: He tangos and rides a horse.

#11 - Copenhagen
Season 2 - Episode 4 - Aired 7/6/2018
Phil relishes new interpretations of Nordic classics such as smørrebrød and frikadeller before joining his family for fun and games at Tivoli Gardens.


#14 - Rio de Janeiro
Season 4 - Episode 1 - Aired 10/30/2020
Phil feels the beat -- and heat -- while dancing at Carnival, sampling fruit and feijoada, sipping potent caipirinhas and pigging out at a churrascaria.

#16 - Cape Town
Season 2 - Episode 5 - Aired 7/6/2018
Phil gamely tries ostrich and antelope, eats with Nelson Mandela's grandson, tucks into BBQ and a family meal, and taste-tests coffee and flowers.

#20 - Chicago
Season 3 - Episode 2 - Aired 5/29/2020
With daughter Lily in tow, Phil gives his arteries a workout by devouring deep-fried hot dogs, delicious pie and, of course, deep-dish pizza.

#25 - Venice
Season 2 - Episode 1 - Aired 7/6/2018
In Italy, Phil devours a sublime pork chop, pilots a gondola, dines with a famous chef, and marvels over gelato, aged cheese and balsamic vinegar.








