The WORST episodes of Bizarre Foods
Every episode of Bizarre Foods ever, ranked from worst to best by thousands of votes from fans of the show. The worst episodes of Bizarre Foods!
Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.
#3 - The Underground Railroad
Season 13 - Episode 7 - Aired 8/14/2018
Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, including deer jerky, roadkill stew and fire-roasted bullfrog.
#4 - North Carolina's Moonshine Highway
Season 13 - Episode 6 - Aired 8/7/2018
Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the North Carolina backwoods to a national phenomenon. Along the way he dines on pork brains, snapping turtle and Carolina barbecue.
Watch Now:Apple TV#5 - Captain Cook and the Ancient Hawaiians
Season 13 - Episode 2 - Aired 7/17/2018
Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago. Along the way, he feasts on traditional island staples, including lau lau and poke.
Watch Now:Apple TV#7 - Sexy Food
Season 3 - Episode 14 - Aired 2/10/2009
Andrew and friends display and discuss some of the sexiest foods from around the world. Does chocolate really have mysterious side effects? What is it about oysters? Why do some people consume the intimate parts of certain animals?
Watch Now:Apple TV#8 - America's First Revolution Trail
Season 12 - Episode 6 - Aired 2/27/2018
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he experiences native traditions and digs into porcupine heart, acorn mush cake and elk jerky.
Watch Now:Apple TV#14 - Cajun Country Trail
Season 11 - Episode 4 - Aired 8/15/2017
Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.
Watch Now:Apple TV#16 - Puerto Rico
Season 4 - Episode 9 - Aired 6/9/2009
Andrew travels to Puerto Rico where the flavors of the food tell the history of the island, from the deep-fried treats brought in by Africans to the roasted pork made popular by the Spanish. Andrew tries a variety of traditional foods, including a stew made with different parts of a pig.
Watch Now:Apple TV#17 - Factory Food
Season 7 - Episode 4 - Aired 11/17/2014
Just because food is factory-made, doesn't mean it's not created with loving care. Andrew Zimmern goes behind the curtain at factories across the globe producing artisanal and strange foods, from jelly beans to blood pudding to escargot.
Watch Now:Apple TV#22 - Aztec Routes of Mexico
Season 12 - Episode 7 - Aired 3/6/2018
Andrew explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico. He eats wild boar in native cactus, stinkbug salsa and seven-chili rabbit stew before trying sweaty tacos inspired by Aztec ingredients.
Watch Now:Apple TV#23 - San Antonio: Brains, Balls & Blood
Season 8 - Episode 9 - Aired 6/15/2015
Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roasted in 6-foot pits, and the use of pig blood to decorate plates.
Watch Now:Apple TV