The WORST episodes of Bizarre Foods
Every episode of Bizarre Foods ever, ranked from worst to best by thousands of votes from fans of the show. The worst episodes of Bizarre Foods!
Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.
#1 - The Farming Revolution
Season 14 - Episode 12 - Aired 12/8/2018
Andrew explores the exciting and sustainable small farm movement that's brewing across America. He samples some of their foods along the way, including chocolate "chirp" cookies, pickled beefsteak mushrooms and red dulse seawood.
#2 - The Mighty Eire Canal
Season 12 - Episode 9 - Aired 9/17/2017
Andrew embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.
Watch Now:Apple TV
#4 - America's First Revolution Trail
Season 13 - Episode 6 - Aired 2/28/2018
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he experiences native traditions and digs into porcupine heart, acorn mush cake and elk jerky.
Watch Now:Apple TV
#5 - Aztec Routes of Mexico
Season 13 - Episode 7 - Aired 3/6/2018
Andrew explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico. He eats wild boar in native cactus, stinkbug salsa and seven-chili rabbit stew before trying sweaty tacos inspired by Aztec ingredients.
#6 - Captain Cook and the Ancient Hawaiians
Season 14 - Episode 3 - Aired 7/17/2018
Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago. Along the way, he feasts on traditional island staples, including lau lau and poke.
Watch Now:Apple TV
#8 - WWII Battle of the Bulge
Season 14 - Episode 4 - Aired 7/24/2018
Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.
Watch Now:Apple TV
#10 - The Underground Railroad
Season 14 - Episode 7 - Aired 8/14/2018
Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, including deer jerky, roadkill stew and fire-roasted bullfrog.
Watch Now:Apple TV
#13 - California Rising
Season 14 - Episode 8 - Aired 12/22/2018
Andrew Zimmern explores the diverse dishes and food trends of sunny California. Along this culinary journey through the Golden State, Andrew dines on cowboy sushi, sheep heart ragu, blood mousse and sea urchin genitals.
Watch Now:Apple TV#14 - Food Roots of the Americas
Season 14 - Episode 9 - Aired 12/29/2018
Andrew Zimmern heads out in search of three centuries of culinary history in the foods of the Americas. From Florida to Central America to South America, he finds out what dishes survived Spanish colonization and what was forever changed. From ancient ritual meals such as pachamanca to pork favorites like chicharrones, tamales made from the fish caught in the canals of Mexico City to sweets with heavy African influence from the slave trade, Andrew explores it all.
Watch Now:Apple TV#16 - Southern Food 101
Season 14 - Episode 11 - Aired 12/15/2018
Andrew Zimmern explores the diverse culinary traditions of the southeastern US, from age-old Cherokee recipes to foods brought over by the European settlers and Antebellum dishes created by enslaved African Americans.
#17 - The Pony Express
Season 14 - Episode 1 - Aired 7/3/2018
Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.
Watch Now:Apple TV
#20 - Paul Revere's Midnight Ride
Season 12 - Episode 6 - Aired 8/30/2017
Andrew Zimmern traces the legendary patriot's path that ignited the flames of our nation's revolution. Along the way, he samples Colonial-era eel recipes, feasts with Italian immigrants and indulges in a Brazilian meat fest.
Watch Now:Apple TV
#24 - Stockholm
Season 10 - Episode 7 - Aired 8/2/2016
Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high-end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.
Watch Now:Apple TV