The BEST episodes of Bizarre Foods season 9

Every episode of Bizarre Foods season 9, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods season 9!

Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.

Last Updated: 8/21/2024Network: Travel ChannelStatus: Ended
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star
8.70
10 votes

#1 - Shanghai

Season 9 - Episode 8 - Aired 7/26/2016

Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake.

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Art of Survival
star
8.38
8 votes

#2 - Art of Survival

Season 9 - Episode 2 - Aired 6/14/2016

Andrew explores ancient foodways that are vanishing due to modern life.

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star
8.36
11 votes

#3 - North Carolina

Season 9 - Episode 5 - Aired 7/4/2016

Andrew heads 'down east' to North Carolina to snack on roast raccoon, pig appendix and raw turtle testicle.

Watch Now:AmazonApple TV
star
8.29
7 votes

#4 - Senegal

Season 9 - Episode 4 - Aired 6/28/2016

In Senegal, Andrew harvests sea salt, roasts a sheep's head, and fishes the wild waters of the West African country.

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star
8.00
10 votes

#5 - Okinawa

Season 9 - Episode 7 - Aired 7/19/2016

Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake eggs and raw goat.

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star
7.74
19 votes

#6 - Madrid

Season 9 - Episode 3 - Aired 6/21/2016

Andrew Zimmern travels to Madrid and ventures off the beaten path to discover some new spins on some old classics – snail soup, whole baby pig head, rabbit paella and beef fat bonbon. Madrid is just the first stop on Zimmern's culinary adventure that features a wide range of ethnic cuisine in locations around the world. From sheep's brain in Senegal, smoked herring sperm in Sweden to coconut stew with opossum meat in the Bronx, New York, Zimmern is always game to try what the locals eat.

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star
7.58
12 votes

#7 - The Bronx

Season 9 - Episode 6 - Aired 7/12/2016

In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound.

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star
7.47
15 votes

#8 - What's Your Beef?

Season 9 - Episode 1 - Aired 6/7/2016

Andrew explores the custom of beef-eating, from brains to BBQ to blood.

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star
0.00
0 votes

#9 - Stockholm

Season 9 - Episode 9 - Aired 8/2/2016

Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high-end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.

Watch Now:Apple TV
star
0.00
0 votes

#10 - Cyprus

Season 9 - Episode 10 - Aired 8/9/2016

Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.

Watch Now:Apple TV