The BEST episodes of Bizarre Foods season 9
Every episode of Bizarre Foods season 9, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods season 9!
Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.

#2 - Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup
Season 9 - Episode 2 - Aired 10/6/2015
Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.

#4 - Philadelphia: Shad Cakes, Krak, & Kishke
Season 9 - Episode 4 - Aired 10/20/2015
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
Watch Now:Amazon
#5 - Kansas City: Snoots & Spleens
Season 9 - Episode 7 - Aired 11/24/2015
Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.

#6 - Paris Reborn: Cow Heads, Caves, & Pig Parts
Season 9 - Episode 3 - Aired 10/13/2015
Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.

#7 - Amsterdam: Squealing Eels & Stroopwafels
Season 9 - Episode 6 - Aired 11/17/2015
Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
Watch Now:Apple TV
#8 - Guatemala: Balls, Brains, & Bull's Eyes
Season 9 - Episode 1 - Aired 9/28/2015
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
Watch Now:Apple TV
