From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.
Matty hits Nova Scotia for lobster fishing and visits chef Bryan Picard’s Bite House. On their way back to Halifax they hit a cheese farm for some award winning Gouda.Watch Now:iTunes
French Canadians are known for having a strong cultural identity. Matty investigates the uniqueness of Quebecois culture through a number of unusual subcultures, including LARPing!