The WORST episodes of MasterChef (BR)
Every episode of MasterChef (BR) ever, ranked from worst to best by thousands of votes from fans of the show. The worst episodes of MasterChef (BR)!
MasterChef Brasil is a Brazilian competitive cooking game show based on the original British version of MasterChef. Henrique Fogaça, Erick Jacquin and Helena Rizzo are the judges while Ana Paula Padrão is the host.
#1 - Episode 19
Season 8 - Episode 19 - Aired 11/9/2021
With singer Maria Rita and conductor João Carlos Martins as guests, amateur cooks have to create a sophisticated menu in homage to music in the last team competition of the season. In the elimination test, competitors are challenged to prepare two salmon dishes: one raw and one cooked.
#2 - Episode 4
Season 8 - Episode 4 - Aired 7/27/2021
Competitors will face a team competition in which each team will have to make 150 lunchboxes to be delivered to an entity that promotes food donations to homeless people in São Paulo. In the elimination test, participants will have to make a French classic, the croque monsieur.
#3 - Episode 5
Season 8 - Episode 5 - Aired 8/3/2021
Competitors are divided into three teams to compete in two rounds where they will prepare barbecue. In the first, the teams must prepare a porterhouse on the coals. In the second round, the other two groups have to roast a large piece of sirloin steak and also present it with sauce and slides. In the elimination test, participants are challenged to reproduce a dish created by Henrique Fogaça based on the memories he has with his father.
#4 - Episode 6
Season 8 - Episode 6 - Aired 8/10/2021
Participants will have to work with the eggplant. On the stands, in addition to the conventional Mystery Boxes, they will be surprised by three golden ones, which can bring an advantage or a disadvantage to whoever keeps them. To the surprise of the cooks, Mohamad Hindi, from the first season, returns to the kitchen to remember his trajectory in 2014. In the elimination event, competitors will have to prepare six pies with two different fillings and a spicy salsa.
#5 - Episode 7
Season 8 - Episode 7 - Aired 8/17/2021
In the first race, competitors will be surprised by a box of kitchen utensils, which they will use to prepare the recipe. Then, participants face a memory game test, which will consist of finding famous pairs of food such as cheese and guava, chocolate with pepper, coffee with milk, among others. And the final challenge will be a tasting of indigenous cuisine.
#6 - Episode 8
Season 8 - Episode 8 - Aired 8/24/2021
In the first challenge, participants must create a dish with beans. In the second test, competitors must deliver a perfect portion of snacks, which really impresses the judges' palate, and which is elaborated with a mandatory component: mortadella. In the elimination test, amateur cooks face a complex challenge, Baked Alaska. The dessert, which was born in the United States, is based on three preparations: cake, ice cream in the middle and meringue on the outside, which will require a lot of technical knowledge and a great ability to combine flavors.
#7 - Episode 9
Season 8 - Episode 9 - Aired 8/31/2021
In an unprecedented test, amateur cooks are divided three times and, in each round, the captain must choose a representative to face a certain challenge. To inspire competitors, Ana Paula Padrão presents two resources that have everything to do with dynamics: Stock Car drivers Nelson Piquet Jr. and Cacá Bueno. After the test, the two drivers compete with chef Helena Rizzo for an extra round to see who can make the perfect whipped cream. In the elimination test, competitors will have to deliver a creative, tasty recipe that features couscous as a star.
#8 - Episode 10
Season 8 - Episode 10 - Aired 9/7/2021
Participants are surprised with gift boxes and to find out what's inside, they'll play a game: whoever isn't satisfied with what he's won can exchange it with anyone else that has already been opened. Inside each box, competitors will come across exotic meats such as wild boar, ostrich, goat, soft crab, alligator, buffalo, escargot, frog and duck. In the elimination test, amateur cooks will have to prepare recipes sent by fans of the program.
#9 - Episode 11
Season 8 - Episode 11 - Aired 9/14/2021
In the first challenge, aspiring chefs will have to make a creative dish only with ingredients that are in the fridge. And in the elimination test, those who couldn't save themselves will have to prepare a vegan dish. To inspire competitors, the program hosts chef Bela Gil.
#10 - Episode 12
Season 8 - Episode 12 - Aired 9/21/2021
In the first competition of the season outside the kitchen, the participants are divided into three teams and the captains must lead them to reproduce a dish created by the judges Helena Rizzo, Erick Jacquin and Henrique Fogaça in their restaurants: Maní, Président and Sal, respectively, passing on every detail they learned to colleagues in the studio, in addition to having to impress two guests, singers Léo Jaime and Margareth Menezes. The second challenge will be with pesto pasta, which can be from the traditional one, with basil, such as beetroot, coriander, walnuts, arugula or tomato. And in the final test, competitors will be challenged to build a kebab tower with five mandatory preparations: roasted, raw, dry curd, tomato concassé and crispy onion.
#11 - Episode 13
Season 8 - Episode 13 - Aired 9/28/2021
In the first challenge, participants choose their pair, but discover that they must take turns: every 10 minutes, one of them puts his hands dirty while the other is at the end of the bench giving the coordinates without being able to touch anything. Each pair must prepare a complete feijoada. As there are an odd number of competitors, Kelyn ends up alone and is surprised by the presence of the singer Gretchen, who arrives to help her. In the elimination test, candidates will deal with another Mysterious Box: an aquarium full of live lobsters.
#12 - Episode 14
Season 8 - Episode 14 - Aired 10/5/2021
The eliminated contestants return to the studio for a recap. In the first stage of the program, they will have to win three rounds with the most consumed protein in the world: chicken. In the second challenge, competitors will face a pair dispute. The proposal is that they make versions of street foods from three different countries: tempura (Japan), ceviche (Peru) and taco (Mexico). To give moral support, the program features Vitor Bourguignon, who won a recap during the fourth season in 2017, and was MasterChef All Stars champion in 2019, and Hugo Merchan, who also secured a new chance at the game and stayed in second place in the fifth season, in 2018.
#13 - Episode 15
Season 8 - Episode 15 - Aired 10/12/2021
In the first competition of the season outside the kitchen, participants are divided into two teams, they are challenged to make a starter and a main course with fish and seafood. The second challenge is to make a hotel breakfast. Back in MasterChef's kitchen, those who couldn't save themselves are surprised by a Dim Sum, which are small portions of traditional Chinese recipes. And for the first time this season the mezzanine won't be able to save anyone else.
#14 - Episode 16
Season 8 - Episode 16 - Aired 10/19/2021
Competitors are faced with a table full of cloches and Ana Paula Padrão announces the MasterChef Auction, in which they have to buy the dishes with the test time. Each one will have to reread a typical dish from one of the five regions of Brazil. In the elimination test, aspiring chefs need to bake Saint Honoré pie, a classic French pastry consisting of a complex filling with cream, carolinas around it and caramel decorations. To inspire them, Fafá de Belém arrives at the studio by surprise, bringing his remarkable joy and good music. This time, in addition to conquering the palates of Henrique Fogaça, Helena Rizzo and Erick Jacquin, the participants will have to pass through the scrutiny of the special guest.
#15 - Episode 17
Season 8 - Episode 17 - Aired 10/26/2021
Amateur cooks face a challenge that requires a lot of technique and gastronomic knowledge: the harmonization of a dish with tea, which can be red, green, black, white or chai latte. Right at the beginning of the program, Ana Paula Padrão announces that the clash will be in the format of duels: each pair will have a type of herb. And the competitors are surprised by the presence of Ronnie Von, who will give some tips, but they need to please the artist's palate, who, in addition to being one of the greatest singers and presenters in the country, is also a great connoisseur of haute cuisine. Those who can't save themselves face a challenge with a simple ingredient that is present in several processes, but has already left many cooks in a panic in other seasons: the egg.
#16 - Episode 18
Season 8 - Episode 18 - Aired 11/2/2021
In the first test, participants are divided into three teams. Each will have to make a three-step menu with only desserts. To help the judges evaluate, the attraction receives actor and comedian Leandro Hassum, who is passionate about desserts. In the second challenge, competitors face a wine and sparkling wine tasting. Everyone should try the drinks and identify which substances make up their aromas. a second chance at a wine and sparkling wine tasting. Everyone should try the drinks and identify which substances make up their aromas. In the elimination test, competitors have to reproduce one of the delicacies of a professional who works with flavors from the Amazon, chef Felipe Schaedler, who gives a class to participants on how to cook his original recipe, the fish quinhapira with Yanomami mushroom.
#17 - Episode 3
Season 8 - Episode 3 - Aired 7/21/2021
For the first time cooking together, the participants come across the Mysterious Box. Mid-range cooks will still have a chance to escape the hot seat at a taste of classic pasta, a cacio e pepe. In the final challenge, competitors need to prepare three stuffed and topped donuts.
#18 - Episode 20
Season 8 - Episode 20 - Aired 11/16/2021
Amateur cooks face a test with an ingredient that is much loved in Brazil: chocolate. To help them in the tasting, Ana Paula Padrão calls a guest who knows everything about the subject, the chocolatier Alê Costa. In the elimination test, competitors are challenged to reproduce with excellence dishes authored by the champions of previous seasons: Elisa Fernandes, Izabel Alvares, Leonardo Young, Michele Crispim, Maria Antonia Russi and Rodrigo Massoni.
#19 - Episode 21
Season 8 - Episode 21 - Aired 11/23/2021
With TheTwins, plastic artists, graffiti artists and with works and exhibitions around the world, amateur cooks are divided into pairs and will have to cook with a wall separating them. Each pair will receive a golden Mystery Box. Upon opening the boxes, participants discover that the counters have the same ingredients, however, there is a step-by-step and an image of how the delicacy should be presented. Each pair must prepare identical versions, but not see what the other is doing. Those with the recipe will guide the companion through the wall. In the elimination test, competitors are surprised with a typical decor of a French bistro. In order to inspire them, the singer Gilbert is called to the studio to release his voice in serenades, giving a lighter atmosphere before the dispute. To stay in the game, participants will have to play a feast created by chef Erick Jacquin.
#20 - Episode 22
Season 8 - Episode 22 - Aired 11/30/2021
In the first test, competitors have to make desserts that match each of the five Brazilian regions. To inspire them, the program hosts the singer Falcão; Dinho Ouro Preto, lead singer of the band Capital Inicial; singers Lorena Simpson; Negra Li and Wanessa Camargo. In the elimination test, amateur cooks have to work with molecular gastronomy. Angelica Vitali, former MasterChef Professionals participant, is called to the kitchen to explain in detail the techniques of thickening, gelling, spherification and transglutaminase. To stay in the reality, everyone will have to deliver a modern dish using these concepts.
#21 - Episode 23
Season 8 - Episode 23 - Aired 12/7/2021
In the first test, amateur cooks face a Mysterious Box that only contains white ingredients, such as sole fillet, scallops, squid, rice, hearts of palm, white beans, cauliflower, turnip, coconut, among others. In the elimination test, competitors are challenged to prepare a feast for the evening's guest, singer Pabllo Vittar. In order to inspire them, the judges present a luxurious table with a wreath of rack of lamb accompanied by sautéed vegetables, fregola and a sauce, as well as a fruit pavlova for dessert.
#22 - Episode 24
Season 8 - Episode 24 - Aired 12/14/2021
For the first time, the grand final has three finalists, who are challenged to make a complete menu. The menu must show who they are and what each one represents within the gastronomy. Meanwhile, on the mezzanine, the already eliminated contestants meet to put an end to unfinished business throughout the season.
#23 - Episode 1
Season 9 - Episode 1 - Aired 5/17/2022
The 16 participants face the dreaded Mystery Box in the first episode. Inside each compartment, they find a MasterChef version of a recipe that is very important in their lives. But, when they think they are going to reproduce the already known dish, the surprise comes: Ana Paula Padrão warns that the ingredients will have to be exchanged between the opponents. In the intermediate challenge, competitors try ice cream with exotic flavors. In the elimination test, they create a recipe where the rabbit is the protagonist.
#24 - Episode 2
Season 9 - Episode 2 - Aired 5/24/2022
Amateur cooks need to use creativity to produce a recipe that features a popular ingredient in Brazil: farofa. Already in the perfect roll test, they will prepare a perfect roll cake.
#25 - Episode 3
Season 9 - Episode 3 - Aired 5/31/2022
Participants face off in a duel. This time, they can choose the opponents they want to duel with. Therefore, amateur cooks have to use strategy to define who will be their opponents in the game. In the final challenge, cooks will have to create a recipe using a natural wrapper in one of their preparations. This technique consists of the use of leaves and bark to assist in the cooking of food.