The BEST episodes of Food Unwrapped season 18
Every episode of Food Unwrapped season 18, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Food Unwrapped season 18!
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
#1 - Walnuts, Sour Sweets, Hazy Beers
Season 18 - Episode 2 - Aired 3/2/2020
Helen Lawal searches for the secret to perfectly shelled walnuts in California, while Matt Tebbutt hopes to discover what makes sweets sour. Andi Oliver investigates how the cloud gets into the hazy beers that are so trendy currently.
#2 - Baguettes, Mozzarella, Mushy Peas
Season 18 - Episode 1 - Aired 2/24/2020
Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.
#3 - Oysters, Ketchup, Eggs
Season 18 - Episode 3 - Aired 3/9/2020
Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.