The BEST episodes of Unwrapped season 16
Every episode of Unwrapped season 16, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Unwrapped season 16!
Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped--the show for everyone who's ever worn a pair of wax lips. Specials run times are 60 minutes.
#1 - Sweet as Sugar
Season 16 - Episode 3 - Aired 10/15/2007
Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals.
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#2 - Sweet & Salty
Season 16 - Episode 5 - Aired 9/10/2007
Have a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.
#3 - Fizzy
Season 16 - Episode 11 - Aired 2/4/2008
Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer.
#4 - Made in the USA
Season 16 - Episode 1 - Aired 10/1/2007
Join us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved.
#5 - Grapeful
Season 16 - Episode 2 - Aired 10/8/2007
Learn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice.
#6 - Roughing It
Season 16 - Episode 12 - Aired 9/3/2007
Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and Itty Bitty Kitchen cookbook.
#7 - Mint-tastic
Season 16 - Episode 7 - Aired 9/24/2007
Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."
#8 - Cherry
Season 16 - Episode 9 - Aired 1/14/2008
First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Then, Bing Energy Drink offers up a cherry pick me up.
#9 - All About Orange
Season 16 - Episode 13 - Aired 2/18/2008
Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.
#10 - Comfort Foods
Season 16 - Episode 10 - Aired 1/21/2008
Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible and learn how to make the best Butterball of them all from the experts at Butterball U.
#11 - Gargantuan Goodies
Season 16 - Episode 6 - Aired 9/17/2007
Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries.
#12 - Easy as Pie
Season 16 - Episode 4 - Aired 11/5/2007
Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully.
#13 - Down South
Season 16 - Episode 8 - Aired 1/7/2008
Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul