Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
It's Cake Week! 12 of Australia's best amateur bakers are back in the Bake Off shed for their first week of challenges, under the watchful eyes of culinary icon Maggie Beer, and esteemed chef Matt Moran. This week, the bakers will tackle a signature sponge, a tricky technical Japanese Cotton Cheesecake, and for their showstopper, create their own Miniature Worlds. One will be crowned the week's Star Baker, and one will head home.
Over nine weeks, twelve of Australia's finest home bakers undertook a series of baking challenges and now just three remain. This epic conclusion will test the finalists to new limits. Who will be crowned Bake Off champion?
Watch Now:AmazonOur remaining bakers celebrate traditional First Nations ingredients and bake a galette, a trifle and a bread sculpture inspired by Australia.
After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.
Watch Now:AmazonOur 11 bakers try to become Star Baker with their signature slices, Alfajores, and a tricky hanging biscuit chandelier.
It's bread week and our bakes must rise to the challenge. They'll take on a Rye and Beetroot bread and add their own twist to the pretzel show stopper challenge.
It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will help them decide who will have a place in the final.
The semi-final brings us some delicious breakfast pastries, a Gateau St. Honore, and a gravity-defying biscuit chandelier.
To become Australia's Best Amateur Baker, our finalists must bring out the best of their baking skills to be crowned the winner. Who will it be?
The heat is on for spice week, with the bakers having to carefully consider their flavours as they tackle maamoul biscuits and a baklava tower.
In Bread Week, our 10 remaining amateur bakers compete to make flavoured bread rolls, a Swedish bread, and their own focaccias.
This week the final five roll out their pastry skills, facing a Signature challenge of miniature savoury pastries, Maggie's Technical mushroom, thyme and leek pithivier recipe, and a Showstopping strudel.
It's bread week and our bakes must rise to the challenge. They'll take on a Rye and Beetroot bread and add their own twist to the pretzel show stopper challenge.
The remaining four bakers take on the classics; doughnuts for the Signature challenge, a passion-filled Technical challenge of Passionfruit Tart, and a High Tea Showstopper that will push the bakers to new heights.
It's a sweet treat for our remaining bakers as they dive into dessert week. For their signature bake they must make their most mouthwatering individual pudding. It's Maggie's turn to set the technical challenge and she asks the bakers to dish up a dried apricot Pavlova. And for the Showstopper, our judges will be casting their spoons over the terrific tiered treats that our bakers construct.
The contestants have their baking hands full as they bake pies in the hope of being crowned Australia's best home baker. Hosted by Shane Jacobson and Anna Gare with Dan Lepard and Kerry Vincent joining them as judges.
Finally, it's what we have all been waiting for. It's dessert week on the Bake Off! Which Bakers do you think have what it takes to impress the Judges?
The remaining three bakers must utilise all they have learnt if they are to be named Australia's best home baker. Hosted by Shane Jacobson and Anna Gare, with Dan Lepard and Kerry Vincent joining them as judges.
Watch Now:AmazonThe bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.
Ooh la la! It's time to compete to create three French classics; a mille-feuille, a brioche à tête, and a Religieuse à l’ancienne.
Perfect for anyone with a sweet tooth! This week it's baked custards, a raspberry tart and a charcuterie board.
Three contestants have already bit the biscuit as the remaining seven bake all things tart in the hope of being crowned Australia's best home baker. Hosted by Shane Jacobson and Anna Gare with Dan Lepard and Kerry Vincent joining them as judges.
It's the final and the three remaining bakers are joined by family and friends as they bake their hearts out to be crowned Australia's best amateur baker.
Watch Now:AmazonThis week the bakers are having a barrel of fun with biscuits. Making a batch of chocolate biscuits, French Arlettes and biscuit boxes full of surprises.