The BEST episodes of The Great Australian Bake Off season 3
Every episode of The Great Australian Bake Off season 3, ranked from best to worst by thousands of votes from fans of the show. The best episodes of The Great Australian Bake Off season 3!
Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
#1 - Final
Season 3 - Episode 10 - Aired 12/13/2016
The bake off shed is transformed into a beautiful garden party as the remaining three contestants fight to become Australia's greatest home baker.
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#2 - Retro
Season 3 - Episode 6 - Aired 11/15/2016
The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes: a Swiss roll and a Neenish tart.
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#3 - Pastry
Season 3 - Episode 7 - Aired 11/22/2016
The remaining bakers are given their hardest task yet for pastry week, to create a 3D animal sculpture out of choux pastry.
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#4 - International
Season 3 - Episode 9 - Aired 12/6/2016
The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an `Around the World' theme.
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#5 - Chocolate
Season 3 - Episode 4 - Aired 11/1/2016
Matt tasks the remaining bakers with creating a difficult French chocolate dacquoise for the technical bake.
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#6 - Biscuits
Season 3 - Episode 2 - Aired 10/18/2016
The amateur bakers are tasked with recreating one of Maggie's recipes, and with creating 36 identical savoury biscuits within two hours.
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#7 - Sweet Dough
Season 3 - Episode 8 - Aired 11/29/2016
Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.
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#8 - Bread
Season 3 - Episode 5 - Aired 11/8/2016
The remaining eight bakers go carb crazy when they are tasked with creating six burger buns and fillings.
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#9 - Cakes
Season 3 - Episode 1 - Aired 10/11/2016
What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran.
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#10 - Pies & Tarts
Season 3 - Episode 3 - Aired 10/25/2016
The bakers are given two hours to create a family sized quiche with a filling of their choice, before being tasked with baking a pistachio frangipane tart with roasted rhubarb and raspberries.
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