Hell's Kitchen (US) is an American reality television cooking competition (based on the British series of the same name) broadcast on Fox. It is hosted by celebrity chef Gordon Ramsay.
The five remaining chefs are challenged to create as pretty as it tastes. A winner will be chosen by experts from Bon Apetite magazine and will win a dinner with Chef Ramsay and Bon Apetite editor Barbara Fairchild at a luxury hotel in Santa Monica.
The contestants visit one of Gordon Ramsay's restaurants; the teams prepare meals inspired by Ramsay's cuisine; the contestants face elimination.
The contestants are given 30 minutes to create an entree from surprise ingredients; Ramsay conducts one-on-one evaluations.
The remaining contestants face the blind taste test, with the winning team getting an ice skating lesson with figure skater Rachael Flatt; the contestants struggle to stay organized during the dinner service.
Eighteen new aspiring chefs dare to brave the heat of competition when Chef Gordon Ramsay opens the doors to a new season of HELL'S KITCHEN. The chefs must prove they have the skill, passion and dedication as they compete for the grand prize of a Head Chef position at BLT Steak in New York City. In the first team challenge of the season, Chef Ramsay asks the contestants to prepare their signature dish and splits the chefs into two teams: men vs. women. The winning team gets a taste of the sweet life when they wine and dine with Season Eight winner Nona Sivley at L.A. Market, while the losing team is left behind to scrub down the kitchen in preparation for their first dinner service. Following a sobering announcement moments before the grand reopening of HELL'S KITCHEN, tempers flare when the teams struggle to communicate effectively and the slow service forces diners to walk out before their entrees are served.
The remaining ten chefs are rolling the dice to see what ingredients they can use in their challenge dish, with the winners earning a trip to Las Vegas. Later, chefs from Gordon Ramsey's own restaurants help out in the dinner service, which is interrupted by repeating mistakes and one bossy teammate.
Winter Olympic medalists Sasha Cohen and Jonny Moseley will serve as judges of the meals created by the contestants using ingredients brought in from Whistler, B.C., site of the restaurant in which the winner will be stationed.
The remaining nine chefs are given a blind taste test. The winners will receive a dinner with chef Ramsay...in a darkened dinning room where they'll have no idea what they are eating. Later, the dinner service is ruined by meat and potatoes.
The contestants take part in a team competition involving lobster ravioli.
The remaining 11 chefs are challenged to create a full three-course meal which only totals up to 700 calories. The winning team gets a day at the beach and volleyball pointers from 2000 Olympian Annette Davis, while the losers must prep both kitchens. One chef snaps back at Chef Ramsey, while another is taken to the hospital's emergency room.
The contestants arrive at the dorms; Ramsay sends contestants out of the kitchen after a rocky first dinner service.
Five chefs compete (again).
The contestants prepare a dinner service with guests from OxFam America, including Minnie Driver; two chefs struggle with their stations.
The remaining contestants use leftovers to create a dish; Better Homes & Gardens Editor Laurie Buckle chooses which dish will be featured in the magazine; the contestants face elimination.Watch Now:iTunes
After sending the chefs to an Asian market, Chef Ramsay challenges them to create three Asian-fusion dishes utilizing poultry, seafood and beef. The teams then present their dishes for judging by Chef Ramsay and Tanya Steel, Editor-in-Chief of Epicurious.com. The following night, the teams go head-to-head at dinner service, and tensions run high as chefs from both teams crack under pressure. Chef Ramsay throws in a last-minute twist before sending the losing chef home.
Twenty aspiring restaurateurs present their signature dishes to Ramsay -- and an audience -- in Las Vegas; while the challenge winners earn a night out on the town, the losers must head back to Los Angeles on a school bus.
The remaining 12 chefs have the honor of creating a welcome back home dinner for a returning U.S. marine, where the losers will be left in charge of cleaning and decorating the dinning room for a party under the watchful eye of Gordon Ramsey's wife, Tana. Later, chef Ramsey gets heated up during dinner service over cold food.
Ramsay challenges the teams with creating entrees with the highest dollar values with ingredients purchased on a small budget; three previous winners judge individual contestant's entrees.
The remaining eight chefs are asked to make crepes, where the winners receiving a night out dining at a French restaurant and the losers creating a French-themed dinner service. During the prep time one contestant is injured, and the other three can't make it through the service.
After both teams are reorganized, the chefs blindly choose ingredients from which they must create a unique dish; the chefs must serve a five-course meal to UNICEF Ambassador Angie Harmon and other VIP attendees.
The contestants must create a menu for fashion designers; the winning team receives a new wardrobe, while the losers are left to prepare for a dinner service runway show.
The teams must pick a team leader for the next dinner service; a chef serves an undercooked dish; a contestant is eliminated.
50 young football players and cheerleaders will be served breakfast by the 13 remaining chefs. One team runs short on eggs, and 1 more chef is released.Watch Now:iTunes
The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service.
Chef Ramsay introduces himself to the 16 new contestants by announcing that they are expected to complete their very first dinner service. He then divides them into two teams, men vs. women, and sends them to the kitchen to prepare their signature dishes. After presenting the dishes to Chef Ramsay, he sends them up to study the menu and prepare for dinner service, which, unfortunately, does not go as he had hoped.