The BEST episodes of Diners, Drive-ins and Dives season 51
Every episode of Diners, Drive-ins and Dives season 51, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Diners, Drive-ins and Dives season 51!
Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.
#2 - Pizza, Latin and Mac
Season 51 - Episode 4 - Aired 2/7/2025
Guy Fieri's gettin' into mega Mexican, mac 'n' cheese and prime-time pie. There's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas, the-bomb birria grilled cheese, and a handcrafted hibiscus-tequila pairing. In Tallahassee, Fla., a macaroni mixologist is going out of bounds with grandma's recipes, adding mouthwatering mojo pork and cookin' up masala mac bites. And a GGG alum in Minneapolis is firin' up from-scratch flavor bombs at his pizza trailer, topping things off with truffle shrooms, shishito and sausage.
Watch Now:Apple TV#3 - Sauerkraut, Shoyu and Shank
Season 51 - Episode 8 - Aired 3/7/2025
Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork belly lollipops and an unexpected sauerkraut chocolate cake. Plus, a Triple-G winner is puttin' out next-level ramen at her Chicago joint, infusing expert-crafted umami into a shoyu noodle bowl and the-bomb beef chashu.
Watch Now:Apple TV#4 - Flavortown Finds
Season 51 - Episode 11 - Aired 4/4/2025
Guy Fieri's gettin' into major flavor with these new finds! In Gainesville, Fla., a big-time bagel joint is doing things their way, servin' up both Nova and carrot-style lox on salted rosemary, plus a mushroom muffuletta umami bomb. There's serious seafood in Baton Rouge, La., crossing Creole crawfish with cheesecake and chargrillin' out-of-bounds oysters. And a Naples, Fla., spot is crankin' out killer culinary, like prime-time pastrami with pickled relish and knockout gnocchi with pork ragu.
Watch Now:Apple TV#5 - Sandwich Smorgasbord
Season 51 - Episode 2 - Aired 1/17/2025
Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavours with the-bomb brisket au jus and rockin' roast pork.
Watch Now:Apple TV#6 - Dallas Dumplings, Florida Fried and Chi-Tacos
Season 51 - Episode 6 - Aired 2/21/2025
Guy Fieri's diggin' into dumplings, deep fried and lights-out Latin. There's amazing Asian in Dallas, dishin' out delicious dumplings and traditional beef noodle soup. A funky spot in Naples is embracing Florida fare, like gator sausage, frog legs and fried chicken. And in Chicago, a DDD blast-from-the-past has gone from chef in one kitchen to owner at his own joint, servin' up flavors like mojo pork with plantains and amped-up chicken tacos.
Watch Now:Apple TV#7 - Triple D Nation: All-American Eats
Season 51 - Episode 10 - Aired 3/28/2025
This trip, Guy Fieri's checking back with some of the most amped-up American eats! First, a Phoenix burger joint has expanded, found success in pizza and ice cream, and is keepin' it creative with funky fritter flavor bombs and not-your-everyday nacho patties. Then, dynamite diner grub is going strong in Buffalo, N.Y., with mind-blowing blueberry pancakes and a big-deal BBQ meatloaf bomber, and a family-run Triple-D O.G. in Goshen, Ind., is still crankin' out killer comfort with their savory snapper soup.
Watch Now:Apple TV#8 - Sandwich Shenanigans
Season 51 - Episode 12 - Aired 4/11/2025
Guy Fieri's diggin' into killer combos between the bread! There's big-time Texas BBQ with fine dining flair in Dallas, pairing the-bomb brisket with smoked mushroom duxelles and piling prime-time pork with apple slaw. Then, in Gainesville, Fla., a real-deal deli is plating a spot-on Cubano and a turkey-short rib mashup, au-jus style. And a Baton Rouge, La., joint is puttin' their stamp on po'boys, dishing out boudin balls with remoulade, plus rockin' roast beef and shrimp with a Creole kick.
#9 - World Tour of Flavor
Season 51 - Episode 5 - Aired 2/14/2025
Guy Fieri's going globe-trotting for gangster grub while staying stateside. First, a brother-and-sister spot is bringin' their mom's real-deal Italian recipes to Naples, Fla., with lights-out lasagna Bolognese and mouthwatering meatballs. Then, a farm-to-table joint in Tallahassee, Fla., is infusing Southern cooking with international flavors, puttin' out pork belly bao buns and a funky fresh take on shrimp and grits. And an Asian fusion kitchen in Chicago is platin' out-of-bounds beef bone ramen, plus the-bomb braised chashu pork buns.
Watch Now:Apple TV#10 - Triple D Nation: BBQ, Biscuits and a Meatball Bake
Season 51 - Episode 1 - Aired 1/3/2025
Guy Fieri's heading back for some BBQ, biscuits and meatballs; an Atlanta joint has expanded to two sister locations and is still firing up creative Southern comfort with baby back ribs and a crawfish-smothered biscuit with a Creole kick.
Watch Now:Apple TV#11 - Seafood and Comfort
Season 51 - Episode 3 - Aired 1/24/2025
Guy Fieri's settin' his sights on seafood and creative comfort. First up, Stephanie Izard's Chicago joint is puttin' out elevated diner fare like Szechuan biscuit sandwiches and not-your-everyday chili crunch chicken and dumplings. Next, Guy finds Cajun flavor in Tallahassee, Fla., with some gangster gumbo and off-the-hook etouffee with catfish. Plus, a Naples, Fla., spot is bringing big Southern flavor to a righteous Reuben and an out-of-bounds almond crunchy grouper.
Watch Now:Apple TV#12 - African, Sicilian and Sandwiches
Season 51 - Episode 9 - Aired 3/14/2025
Guy Fieri's divin' into African, elevated deli fare and Sicilian street food in between! There's Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled chef who's bringing bold flavors to a killer Kenyan curried goat and rockin' Moroccan lamb. Next, it's a taste of Italy in Chicago, servin' up big-time béchamel arancini, plus top-notch chicken and red pepper pesto on focaccia. Then, a meat market and deli in Gainesville, Fla., is adding a locally sourced and scratch-made touch to a legit lamb platter and salt-and-pepper smoky sausages with plenty of heat.
Watch Now:Apple TV