The WORST episodes of Bizarre Foods America
Every episode of Bizarre Foods America ever, ranked from worst to best by thousands of votes from fans of the show. The worst episodes of Bizarre Foods America!
The continuation of "Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods,'' with the "America'' incarnation including a celebration of the series' 100th episode.
#1 - Alaskan Wilderness: Moose Fat & Muskrat
Season 6 - Episode 1 - Aired 3/24/2014
Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.
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#2 - St. Croix, Usvi: Bull's Feet In Paradise
Season 4 - Episode 8 - Aired 8/19/2013
A blend of diverse ethnic backgrounds and can-do spirit, Crucian culture has a flavor all its own, and Andrew gets a taste of all this tropical paradise has to offer, from bullfoot soup to conch roti.
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#3 - Third Coast: Stingrays, Swamp and Swine
Season 4 - Episode 3 - Aired 7/15/2013
Forget about the East and West Coasts; visit the Third Coast with Andrew and explore the unsung Gulf Shore by hunting wild hogs and bow-fishing stingrays. Andrew samples swamp fare like pan-fried duck testicles, gizzard gumbo and a river rat stew.
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#5 - Alaska's Inside Passage
Season 3 - Episode 4 - Aired 3/4/2013
There's a bounty of new flavors in store for Andrew when he visits Alaska's Inside Passage. From fresh sea cucumbers, to pickled gumboots, to smoked hooligans, there are plenty of new finds and old favorites for Andrew to try.
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#6 - Baltimore and Chesapeake Bay
Season 3 - Episode 7 - Aired 3/25/2013
Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.
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#8 - Undiscovered Hawaii
Season 4 - Episode 2 - Aired 7/8/2013
Andrew gets a taste of Hawaii's other side by sampling raw fish salad with eyeballs in Waimanalo, a drink made from the juice of a rotting noni fruit in Miloli'i and deep-fried pork intestine in Honolulu's Chinatown. There are all kinds of unexpected Hawaiian food traditions for Andrew to enjoy.
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#9 - Cartagena, Colombia: Jungle Rats & Reptiles
Season 6 - Episode 5 - Aired 4/28/2014
Andrew Zimmern heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats. Land turtle and shark; land creatures and caiman.
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#11 - Washington D.C.
Season 3 - Episode 1 - Aired 2/11/2013
Andrew Zimmern visits Washington, DC, for Salvadoran favorites, food trucks that feed hordes of hungry federal workers, and takes a trip back into history to taste what our forefathers ate. Whether it's a blackened snakehead sandwich made in a boat on the Potomac, peanut butter paired with foie gras, or Scrapple at a neighborhood grill known for its soul food, DC is a place where historical favorites and new innovations come together to create a variety of unexpected tastes.
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#14 - L.A. Pop Up
Season 2 - Episode 5 - Aired 8/6/2012
In Los Angeles, Andrew Zimmern plans a menu inspired by his world travels. He then shops for and prepares the meal, which includes pig-face bacon and sea-urchin aspic, and serves it to hungry diners at a pop-up restaurant.
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#15 - Denver
Season 3 - Episode 2 - Aired 2/18/2013
Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!
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#18 - Rhode Island: Chowing Gaggers & Stuffies
Season 4 - Episode 6 - Aired 8/5/2013
Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.
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#21 - Virginia: Cicadas & Cownose Rays
Season 5 - Episode 3 - Aired 11/18/2013
Andrew hits one of our original colonies, Virginia, where plenty of surprises await. Among other delicacies he samples mystery snails, Brood II cicadas and the "other, other" red meat -- the Chesapeake cownose ray.
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#23 - San Francisco Bay: Cricket Cookies & Engineered Eggs
Season 5 - Episode 8 - Aired 12/23/2013
Andrew visits the San Francisco Bay Area, home to cutting-edge food ideas. From cookies made with crickets to lamb's head soup, Andrew discovers foods of the future, mixed with an interesting take on the past!
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#24 - Vancouver: Box Crabs & Bull Kelp
Season 6 - Episode 2 - Aired 3/31/2014
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
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