The BEST episodes of Bizarre Foods America season 6
Every episode of Bizarre Foods America season 6, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods America season 6!
The continuation of "Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods,'' with the "America'' incarnation including a celebration of the series' 100th episode.
#1 - Lima, Peru: Frog Shakes & Fish Sperm
Season 6 - Episode 6 - Aired 5/5/2014
Some frog smoothies, giant Amazonian snails and fried guinea pig are among the delicacies Andrew samples in Lima, Peru.
#2 - Nashville: Crane Meat & Pigeon Feet
Season 6 - Episode 3 - Aired 4/7/2014
Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.
Watch Now:Amazon
#3 - Atlanta: Monkfish Liver & Goat Heart
Season 6 - Episode 7 - Aired 5/19/2014
Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.
Watch Now:Amazon
#4 - Vancouver: Box Crabs & Bull Kelp
Season 6 - Episode 2 - Aired 3/31/2014
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
Watch Now:Amazon
#5 - Dallas: Red Meat & Rattlesnakes
Season 6 - Episode 4 - Aired 4/14/2014
Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.
Watch Now:Amazon
#6 - Florida Keys: Horse Conch & Hogfish
Season 6 - Episode 8 - Aired 5/26/2014
Andrew Zimmern travels to paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.
Watch Now:Amazon
#7 - Cartagena, Colombia: Jungle Rats & Reptiles
Season 6 - Episode 5 - Aired 4/28/2014
Andrew Zimmern heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats. Land turtle and shark; land creatures and caiman.
#8 - Alaskan Wilderness: Moose Fat & Muskrat
Season 6 - Episode 1 - Aired 3/24/2014
Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.