The BEST episodes of Bizarre Foods America season 3
Every episode of Bizarre Foods America season 3, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods America season 3!
The continuation of "Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods,'' with the "America'' incarnation including a celebration of the series' 100th episode.
#1 - Northern California
Season 3 - Episode 9 - Aired 4/15/2013
Andrew Zimmern visits Northern California where people are reinventing sustainable living, like hunting doves, to developing strange new flavors for jelly beans, to training sheep to eat weeds at local vineyards, people in this part of the country have a unique way of looking at how to get the food they eat.
Watch Now:AmazonApple TV
#2 - Denver
Season 3 - Episode 2 - Aired 2/18/2013
Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!
Watch Now:Apple TV
#3 - Chicago's Cutting Edge
Season 3 - Episode 6 - Aired 3/18/2013
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.
Watch Now:Apple TV
#4 - Portland
Season 3 - Episode 10 - Aired 4/22/2013
Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.
Watch Now:Apple TV
#5 - Washington D.C.
Season 3 - Episode 1 - Aired 2/11/2013
Andrew Zimmern visits Washington, DC, for Salvadoran favorites, food trucks that feed hordes of hungry federal workers, and takes a trip back into history to taste what our forefathers ate. Whether it's a blackened snakehead sandwich made in a boat on the Potomac, peanut butter paired with foie gras, or Scrapple at a neighborhood grill known for its soul food, DC is a place where historical favorites and new innovations come together to create a variety of unexpected tastes.
Watch Now:Apple TV
#6 - Iowa
Season 3 - Episode 3 - Aired 2/25/2013
Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa. He discovers that Iowa's menu ranges from heritage pork brains with spring onion kimchi to a stew made with a whole sheep's head.
Watch Now:Apple TV
#7 - Wisconsin
Season 3 - Episode 5 - Aired 3/11/2013
Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared with lamb organs; and emu testicles are tasted.
Watch Now:Apple TV
#8 - Baltimore and Chesapeake Bay
Season 3 - Episode 7 - Aired 3/25/2013
Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.
Watch Now:Apple TV
#9 - Alaska's Inside Passage
Season 3 - Episode 4 - Aired 3/4/2013
There's a bounty of new flavors in store for Andrew when he visits Alaska's Inside Passage. From fresh sea cucumbers, to pickled gumboots, to smoked hooligans, there are plenty of new finds and old favorites for Andrew to try.
Watch Now:Apple TV
#10 - The Ozarks
Season 3 - Episode 8 - Aired 4/1/2013
Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast.
Watch Now:Apple TV