The BEST episodes of High on the Hog: How African American Cuisine Transformed America
Every episode of High on the Hog: How African American Cuisine Transformed America ever, ranked from best to worst by thousands of votes from fans of the show. The best episodes of High on the Hog: How African American Cuisine Transformed America!
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

8.00
6 votes
#1 - The Defiance
Season 2 - Episode 3 - Aired 11/22/2023
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.

7.86
7 votes
#2 - Food for the Journey
Season 2 - Episode 1 - Aired 11/22/2023
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.

7.75
4 votes

7.35
23 votes
#6 - Freedom
Season 1 - Episode 4 - Aired 5/26/2021
Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.



