The BEST episodes of High on the Hog: How African American Cuisine Transformed America season 2
Every episode of High on the Hog: How African American Cuisine Transformed America season 2, ranked from best to worst by thousands of votes from fans of the show. The best episodes of High on the Hog: How African American Cuisine Transformed America season 2!
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
8.00
6 votes
#1 - The Defiance
Season 2 - Episode 3 - Aired 11/22/2023
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
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7.86
7 votes
#2 - Food for the Journey
Season 2 - Episode 1 - Aired 11/22/2023
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
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7.83
6 votes
#3 - The Black Mecca
Season 2 - Episode 2 - Aired 11/22/2023
In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
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7.75
4 votes
#4 - Feeding the Culture
Season 2 - Episode 4 - Aired 11/22/2023
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
Watch Now:Amazon