Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an open mind and a good pair of gloves. Recipes: Beet Green Gratin Glazed Baby Beets Pickled BeetsWatch Now:iTunes
Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite vegetable needs only a few additions to become a top-notch salad. Also, salad spinners to make your head spin. Recipes in this episode: - Wilted spinach salad with bacon dressing - Cold spinach salad with bacon and egg dressingWatch Now:iTunes
Don't be afraid, the store stuff can deliver the puff.Watch Now:iTunes
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.Watch Now:iTunes
Tea is the second most popular beverage, so let's brew some.Watch Now:iTunes
Alton Brown goes undercover for an in depth look at lemon meringue pie. Recipes: Lemon Meringue Pie Pie CrustWatch Now:iTunes
Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils on Horseback” and a very “scrummy” Sticky Toffee Pudding.
Watch as Alton proves to us Americans that Duck can be a regular dish.Watch Now:iTunes
Join Food Network's intrepid host, Alton Brown, as he reinvents the classic green bean casserole just in time to save the holidays. Recipes: Best Ever Green Bean CasseroleWatch Now:iTunes
Join host Alton Brown as he reveals the secret to turning this summer's superstar, the blueberry, into a year-round treat. Recipes Blueberry Buckle Frozen Blueberry Pie Blueberry SodaWatch Now:iTunes
AB is out to show you can make a great meal with Thanksgiving leftovers.Watch Now:iTunes
Good Southern boy Alton takes on the South's favorite fruit, featuring its history, varieties and how to preserve the famously perishable flesh. Recipes in this episode: - Grilled Peach Melba - Individual Peach Upside-Down CakeWatch Now:iTunes
Host Alton Brown deals deliciously with a surprising glut of summer squash.Watch Now:iTunes
Alton makes what once seemed foreign into an understandable all American classic.Watch Now:iTunes
Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.Watch Now:iTunes
Dips may have driven Alton Brown a little bonkers but that won't keep him from delivering the goods on guacamole, California dip and the unjustly dissed chicken liver mousse. Recipes: Chicken Liver Mousse Guacamole Hot Spinach and Artichoke Dip Onion Dip from ScratchWatch Now:iTunes
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at homeWatch Now:iTunes
The Wing's the thing as Alton Brown prepares America's most ubiquitous of bar foods: Buffalo chicken wings. Recipes: Orange Glazed Chicken Wings Buffalo WingsWatch Now:iTunes
Alton uses the soy bean in a various recipes.Watch Now:iTunes
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments. Recipes: Scones Shortcake Southern BiscuitsWatch Now:iTunes
If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.
Host Alton Brown dives into the world of dried seaweeds ... and proves why they should really be in your pantry.Watch Now:iTunes
Alton explains the sources of drinking water, its properties and dangers, and the popularity of bottled water.Watch Now:iTunes
Alton Brown shares three turkey recipes to make year-round.
Alton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners work, and describes the attributes of water's other forms -- steam and ice.Watch Now:iTunes