The BEST episodes of Good Eats season 13
Every episode of Good Eats season 13, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Good Eats season 13!
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
#6 - The Proof Is in the Pudding
Season 13 - Episode 12 - Aired 11/23/2009
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Watch Now:Apple TV
#7 - It's a Pan, It's a Dish, It's Paella
Season 13 - Episode 19 - Aired 4/29/2010
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
Watch Now:Apple TV
#8 - Live and Let Diet
Season 13 - Episode 13 - Aired 1/4/2010
Alton discusses the eating plan that helped him lose 50 pounds.
Watch Now:Apple TV
#9 - Another Man Food Show: Breakfast
Season 13 - Episode 7 - Aired 10/12/2009
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Watch Now:Apple TV
#10 - The Ballad of Salty and Sweet
Season 13 - Episode 15 - Aired 3/8/2010
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
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#11 - Tender Is the Pork
Season 13 - Episode 4 - Aired 5/26/2009
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
Watch Now:Apple TV
#12 - The Once and Future Fish
Season 13 - Episode 10 - Aired 11/2/2009
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Watch Now:Apple TV
#13 - Fermentation Nation
Season 13 - Episode 8 - Aired 10/19/2009
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
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#14 - American Classics V: A Pound of Cake
Season 13 - Episode 9 - Aired 10/26/2009
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
Watch Now:Apple TV
#15 - Pantry Raid XII: Turning Japanese
Season 13 - Episode 11 - Aired 11/9/2009
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
Watch Now:Apple TV
#16 - Tamale Never Dies
Season 13 - Episode 2 - Aired 5/4/2009
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
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#17 - The Curious Case of Curry
Season 13 - Episode 17 - Aired 3/29/2010
Alton Brown attempts to set the record straight on the English dish that made India famous.
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#18 - American Classics IV: Spaghetti With Meat Sauce
Season 13 - Episode 3 - Aired 5/18/2009
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Watch Now:Apple TV
#19 - Crustacean Nation IV: Crawfish
Season 13 - Episode 1 - Aired 4/27/2009
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Watch Now:Apple TV