The BEST episodes of Food Unwrapped season 19
Every episode of Food Unwrapped season 19, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Food Unwrapped season 19!
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
#1 - Turmeric, Milk Chocolate, Asparagus
Season 19 - Episode 3 - Aired 4/23/2021
Jimmy investigates turmeric in India and Kate finds out how much milk is in chocolate, while Andi draws the short straw and investigates asparagus and pungent pee problems
Watch Now:Amazon
#2 - Candy Floss, Crayfish, Brie
Season 19 - Episode 4 - Aired 4/30/2021
Jimmy Doherty heads to France to find out what the white skin on brie is made out of, while Helen Lawal explores how candy floss is inspiring an astonishing food revolution, and Briony May Williams goes crayfish trapping.
Watch Now:Amazon
#3 - Onions, Raspberries, Fish & Chip Suppers
Season 19 - Episode 2 - Aired 4/18/2021
Andi takes an eye-watering trip to an onion factory. How do raspberries get from the field to our fridges without turning to mush? And why is Thai banana blossom shaking up fish and chips?
Watch Now:Amazon
#4 - Instant Cappuccino, Tinned Tomatoes, Panettone
Season 19 - Episode 1 - Aired 4/16/2021
The team investigate how instant cappuccino gets its froth. Why do most tinned tomatoes come from Italy? And an odyssey across Europe explores how fluffy panettone lasts so long.
#5 - Microplastics, Nettles, Rhubarb & Custard
Season 19 - Episode 5 - Aired 5/24/2021
Jimmy finds microplastics in some of our most popular soft drinks. Kate Quilton tackles nettles. And Amanda Byram asks why do rhubarb and custard go so well together?
#6 - Sunflower Seeds, Rhubarb, Sugar in Milkshakes
Season 19 - Episode 7 - Aired 6/14/2021
Matt Tebbutt reports from Argentina on the price of sunflower seeds. Amanda Byram is in Yorkshire's rhubarb triangle, where she investigates how forced rhubarb can grow in complete darkness. Plus, Andi Oliver reveals how much added sugar goes into takeaway milkshakes.
#7 - BBQs For Summer
Season 19 - Episode 6 - Aired 5/31/2021
The team lift the lid on al fresco food. Does using marinades or dry rubs make a difference to your meat? Plus: halloumi, fruit salad, edible charcoal and more.