The WORST episodes of Chopped

Every episode of Chopped ever, ranked from worst to best by thousands of votes from fans of the show. The worst episodes of Chopped!

Hosted by Ted Allen, Chopped is a high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Last Updated: 2/12/2024Network: Food NetworkStatus: Continuing
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Spin It to Win It: Battle 2
star
0.00
0 votes

#1 - Spin It to Win It: Battle 2

Season 58 - Episode 2 - Aired 2/6/2024

With twelve chefs left in the pool of potential competitors, only three will be selected by the wheel to attempt to topple a fierce returning champion! In a dramatic appetizer round, the chefs must work with a funny cake and an unusual canned item. Then, the chefs have differing opinions in the entrée round about whether the randomly selected fourth ingredient is a cinch or a problem, while the dessert round has both chefs running into issues trying to make delicious final plates from a weird pie and a nostalgic candy.

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Double-Edged Swordfish
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0.00
0 votes

#2 - Double-Edged Swordfish

Season 57 - Episode 11 - Aired 1/23/2024

Great minds, limited time! The ingredients in the first basket inspire all the chefs to use the deep fryer, resulting in a kitchen traffic jam. In the second round, the judges are hoping for tender, juicy swordfish steaks, but not all of the chefs appear to be nailing the assignment. Then in the third round, an unusual cheese product prompts one of the chefs to attempt a cheesecake.

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Friendsgiving
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0.00
0 votes

#3 - Friendsgiving

Season 56 - Episode 12 - Aired 11/7/2023

Celebrating the trendy tradition of hosting a Friendsgiving meal, four teams of best buddies compete to make a Thanksgiving feast. Cooperation will be key as good pals set out to show that their bonds can withstand the pressure that comes from one of the toughest cooking competitions around. Mayhem ensues with eight chefs in the kitchen in the first round, as everyone tries to make the most of an iffy canned product. A thematically appropriate and totally weird hot dog is part of the entrée round puzzle, and a pumpkin pie-flavored drink in the dessert basket is a sweet surprise for the two remaining teams of friends.

Good Chop, Bad Chop
star
4.67
3 votes

#4 - Good Chop, Bad Chop

Season 11 - Episode 3 - Aired 2/21/2012

With canned spiced ham in the first basket the chefs must stay determined if they want to elevate their dishes. Lake perch is the catch of the entree round. What will the judges think of one chef's unorthodox decision with the avocados? A French bakery staple makes for a buttery surprise in the final basket.

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Ready, Set, Escargot!
star
5.25
4 votes

#5 - Ready, Set, Escargot!

Season 11 - Episode 7 - Aired 4/10/2012

Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.

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Plenty of Fish
star
5.25
4 votes

#6 - Plenty of Fish

Season 11 - Episode 5 - Aired 3/16/2012

In the first round, the chefs do their best to delicately cook a familiar fish, as they struggle to decide what to do with a tiny, Indian gourd. A smelly fish product in the second basket leaves the competitors taking risks with lutefisk that they hope will pay off. Then the two remaining chefs hustle to put together their final dishes, but can they create genuine desserts out of Chinese sausage and baby eggplants?

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Bird in the Pan
star
5.40
5 votes

#7 - Bird in the Pan

Season 13 - Episode 6 - Aired 11/27/2012

In the appetizer round, three out of the four chefs make a similar choice with a tricky basket ingredient: Will the fourth chef's different approach work in his favor? Then for the entrees, the competitors attempt to make delicious Cornish hen dishes, knowing that a nicely cooked bird in the pan could be worth a trip to the final round. And in the dessert round, neither the judges nor the chefs have any idea what to expect on the plates after a wild fiasco with the ice cream machine.

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Chewing the Caul Fat
star
5.40
5 votes

#8 - Chewing the Caul Fat

Season 11 - Episode 2 - Aired 2/14/2012

As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entrée round the chefs must figure out something savvy to do with Savoy cabbage and a curious web of fat. And a very competitive final round - featuring edible flowers - results in a daring dash for the ice cream machine.

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Thirsty for Victory
star
5.50
8 votes

#9 - Thirsty for Victory

Season 13 - Episode 7 - Aired 12/11/2012

Appetizer: lump crabmeat and ice cream cones Entree: a sports drink. Dessert: carob syrup and spaghetti squash.

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Chopped Champs Throwdown: Battle 4
star
5.55
11 votes

#10 - Chopped Champs Throwdown: Battle 4

Season 39 - Episode 4 - Aired 10/30/2018

Four returning Chopped champions compete for a chance to make it to the grand finale to fight for $50,000. In the first round, the chefs contend with a basket that includes tiny, infuriatingly time-consuming eggs and a Moroccan meat. Red snapper in the entree basket must be filleted in a snap, and pastries and pops in the dessert basket challenge the two remaining competitors.

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Chopped Family Feud
star
5.75
4 votes

#11 - Chopped Family Feud

Season 16 - Episode 11 - Aired 8/11/2013

In a Chopped first, two pairs of brothers compete to see which chef family prevails. In the first round, the competitors must come up with oodles of ideas for falooda noodles. In the entree down, the judges watch eagerly to see how the three plates of steak and cinnamon rolls will turn out. With family pride and bragging rights looming large, the last two chefs must make desserts from a Greek pudding and a Japanese candy.

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Wasted!
star
5.83
6 votes

#12 - Wasted!

Season 17 - Episode 1 - Aired 8/13/2013

In this competition, the baskets are full of usually-discarded food scraps. In the first round the chefs must contend with herb stems and what is left of a filleted fish. Then the competitors open the baskets to find eyes on potatoes looking back at them. And the two chefs left in the dessert round must make yummy sweets from the least desirable part of the bread and the least juicy part of the orange.

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All-Stars Tournament: Part 1
star
5.83
6 votes

#13 - All-Stars Tournament: Part 1

Season 6 - Episode 7 - Aired 3/6/2011

Part 1 of 5. Fan favorites from "Next Food Network Star" begin competing for charity. Mystery ingredients include pound cake; calf's liver; an unusually bitter vegetable; and a small game bird.

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My Way
star
5.91
11 votes

#14 - My Way

Season 8 - Episode 5 - Aired 8/9/2011

Time starts now! In the first round the chefs try to figure out how to make a pretty fruit work with two different seafood ingredients. And the judges wonder how the chefs' unique experiences will come into play. Then, time is not on the competitors' side in the entrée round. Two competitors are unhappy that they undercooked one of the mystery ingredients, while the other chef says it was a deliberate choice to have undercooked a second basket item. And in the dessert round, a Chopped first: soup in the mystery basket! There is no way to make borscht desserts boring. But will they be good?

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Uncommon Ramen
star
6.00
3 votes

#15 - Uncommon Ramen

Season 54 - Episode 13 - Aired 3/22/2023

Four determined chefs may think that combining ramen with fruity cereal is their biggest challenge, but a serious injury leaves one competitor stunned. Then, the chefs must deal with a strange frozen food and show their point of view with meaty desserts.

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Grill Masters: Memphis
star
6.00
3 votes

#16 - Grill Masters: Memphis

Season 38 - Episode 4 - Aired 8/14/2018

Four chefs who live and breathe Memphis-style barbecue compete for a coveted spot in the $50,000 Grill Masters grand finale, facing off against champions from Texas, North Carolina and Kansas City. Tennessee tradition abounds in the first basket, which includes a creative take on a messy, shareable comfort food, and the chefs are stunned to see a gigantic sandwich in the second basket. Peaches in the dessert basket seem like a gift, but will the last two Memphis-style chefs be able to make them shine on their plates?

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Own It!
star
6.00
6 votes

#17 - Own It!

Season 11 - Episode 8 - Aired 4/17/2012

Four chef/entrepreneurs have something to prove in the Chopped kitchen. In the first round, will their hearts sink when they see hearts of palm and rabbit escabeche in the basket? And a curious ingredient substitution leaves the judges perplexed. Then three chefs fight to make goat chops a great main dish ... or risk being chopped. And it's crunch time for two finalists, when they must make dessert using blue corn tortilla chips.

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Raw Enthusiasm
star
6.00
5 votes

#18 - Raw Enthusiasm

Season 3 - Episode 11 - Aired 2/16/2010

The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.

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First Things Worst
star
6.07
14 votes

#19 - First Things Worst

Season 4 - Episode 7 - Aired 5/11/2010

It's up to the judges to determine whichchef fell short.

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Can't Catch Me, I'm the Gingerbread Lobster!
star
6.09
11 votes

#20 - Can't Catch Me, I'm the Gingerbread Lobster!

Season 8 - Episode 9 - Aired 12/6/2011

It's holiday time on Chopped! The competitors are challenged to stay in the spirit of the season throughout the meal. In the appetizer round the chefs, not-so-gingerly, take down some gingerbread houses. And adrenaline runs so high that one chef does not realize that something has gone very wrong with his dish until it is too late. Then in the entrée round, a prized piece of meat and a beautiful vegetable have the makings of a great main dish, but a sweet surprise in the basket may present "ye old yuletide" pitfall for the chefs. And when the finalists find an often-disparaged holiday classic in the dessert basket, who will be able to elevate the ingredient and be on their merry way with $10,000?

Blood Orange Sorbet, Sweat, & Tears
star
6.09
11 votes

#21 - Blood Orange Sorbet, Sweat, & Tears

Season 9 - Episode 10 - Aired 11/8/2011

The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.

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Walk on the Whelk Side
star
6.13
8 votes

#22 - Walk on the Whelk Side

Season 16 - Episode 10 - Aired 8/6/2013

A wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entree round, the chefs all bring their personal styles to their plates in a notable way in their lamb shawarma dishes. Then cucumber salad is a cumbersome ingredient for the finalists' desserts.

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Make a Splash!
star
6.20
10 votes

#23 - Make a Splash!

Season 9 - Episode 8 - Aired 10/25/2011

With sea urchin and cranberry juice in the first basket, the chefs have to dive deep to try to imagine and then create the perfect appetizers. Then in the entrée round, can canned fruit and pork hock come together well on the plates? The three remaining competitors try to make it work when they deliver three very different main dishes. And it's a gingerbread dough showdown in the dessert round!

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Sticking To It
star
6.22
9 votes

#24 - Sticking To It

Season 3 - Episode 5 - Aired 11/10/2009

The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.

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Belly Up
star
6.22
36 votes

#25 - Belly Up

Season 13 - Episode 9 - Aired 1/1/2013

The chefs must combine cocoa mix with Japanese peppers in challenging fish-course round. Then in the entree round — a big, big, oops! — one chef accidentally drops pork belly onto the floor! But it's what happens when the chef picks the meat up off the floor that shocks the judges most. Then can an ice-cream-truck treat go well with wheat grass? The two finalists attempt to make great, green desserts.

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