The WORST episodes of Bizarre Foods: Delicious Destinations
Every episode of Bizarre Foods: Delicious Destinations ever, ranked from worst to best by thousands of votes from fans of the show. The worst episodes of Bizarre Foods: Delicious Destinations!
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.
#1 - Charlotte
Season 10 - Episode 15 - Aired 3/15/2021
Andrew explores Charlotte, North Carolina, a city where big banking meets blue-collar traditions and is buzzing with amazing food. He zeroes in on barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
Watch Now:Apple TV
#5 - The Big Island
Season 8 - Episode 8 - Aired 8/21/2018
Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.
Watch Now:Apple TV
#6 - Kanazawa
Season 8 - Episode 5 - Aired 10/5/2018
Andrew introduces the modern city of Kanazawa, Japan, that's filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats that are unspoiled by international tourism.
Watch Now:Apple TV
#8 - Phuket
Season 8 - Episode 4 - Aired 10/12/2018
Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.
Watch Now:Apple TV
#9 - Montevideo
Season 8 - Episode 1 - Aired 12/28/2018
Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.
Watch Now:Apple TV
#13 - Kansas City
Season 8 - Episode 14 - Aired 7/6/2020
Andrew Zimmern visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe serving up treasured dishes. Barbecue is still king, but locals are also devoted to a few other sweet specialties.
#14 - Curaçao
Season 9 - Episode 10 - Aired 11/2/2020
Andrew enjoys the bold, tropical flavors of Curacao. The former Dutch trading hub in the Caribbean has a local cuisine that blends its diverse history with seafood, African stews, Indonesian flavors and iconic Dutch cheeses.
#15 - Denver
Season 7 - Episode 13 - Aired 10/19/2018
Andrew explores the frontier fare of Denver, Colo.; from classic game meats remade for the modern palette to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub, with an abundance of top-shelf food.
Watch Now:Apple TV
#16 - Fez
Season 9 - Episode 12 - Aired 11/16/2020
Andrew Zimmern travels to the colorful Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, it's the perfect place to experience North African cuisine like tagine-cooked meats, pastille and brouchettes.
#17 - Seville
Season 9 - Episode 11 - Aired 11/9/2020
Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.
#18 - Aruba
Season 9 - Episode 9 - Aired 10/26/2020
Andrew takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
#19 - Bay Area
Season 9 - Episode 8 - Aired 10/19/2020
California's East Bay area is a thriving multi-ethnic community. Andrew Zimmern highlights the culinary hot spots where Chinese Dim Sum, Indian Pani Puri, American Soul food and Mexican tacos are being served up in traditional style.
#20 - Merida
Season 9 - Episode 6 - Aired 10/5/2020
Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine. From a traditional slow-roasted pork dish with a striking orange color to a pork-stuffed cheese ball with traditional Yucatan sauces, Andrew finds the local chefs and restaurants are putting a new spin on classic dishes to keep the traditional flavors of the Yucatan alive.
#21 - Puerto Vallarta
Season 9 - Episode 5 - Aired 9/28/2020
Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined to the delight of visitors, like grilled flour tortillas topped with marinated pork roast. He also gets a taste of timeless classics such as pozole made with local shrimp and skewered fish doused in mojo and roasted over an open fire.
