Bizarre Foods: Delicious Destinations

The WORST episodes of Bizarre Foods: Delicious Destinations

Every episode ever - ranked by fan votes!

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.

Last Updated: 6/30/2022Network: Cooking Channel
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Las Vegas
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#1 - Las Vegas

Season 7 - Episode 6 - Aired 8/21/2018

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

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Door County
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#2 - Door County

Season 7 - Episode 9 - Aired 8/28/2018

Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wis.; fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine of this vacation getaway for nature lovers

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Cape Cod
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#3 - Cape Cod

Season 7 - Episode 10 - Aired 9/4/2018

Andrew Zimmern highlights coastal cuisine in Cape Cod, Mass.; from fried clams and fresh-caught cod to clambakes and cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for a summertime celebration.

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New Jersey
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#4 - New Jersey

Season 7 - Episode 12 - Aired 2/5/2020

Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.

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Denver
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#5 - Denver

Season 7 - Episode 13 - Aired 2/12/2020

Andrew explores the frontier fare of Denver, Colo.; from classic game meats remade for the modern palette to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub, with an abundance of top-shelf food.

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Genoa
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#6 - Genoa

Season 7 - Episode 11 - Aired 9/4/2018

Andrew looks at the inventive and time-honored eats of Genoa, Italy, home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.

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Paris: Second Bite
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#7 - Paris: Second Bite

Season 8 - Episode 15 - Aired 8/3/2020

Andrew returns to Paris, the European epicenter of fashion, art and food; Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

North Carolina's Triangle
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#8 - North Carolina's Triangle

Season 8 - Episode 18 - Aired 8/24/2020

Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.

Puerto Vallarta
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#9 - Puerto Vallarta

Season 9 - Episode 5 - Aired 9/28/2020

Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined to the delight of visitors, like grilled flour tortillas topped with marinated pork roast. He also gets a taste of timeless classics such as pozole made with local shrimp and skewered fish doused in mojo and roasted over an open fire.

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Merida
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#10 - Merida

Season 9 - Episode 6 - Aired 10/5/2020

Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine. From a traditional slow-roasted pork dish with a striking orange color to a pork-stuffed cheese ball with traditional Yucatan sauces, Andrew finds the local chefs and restaurants are putting a new spin on classic dishes to keep the traditional flavors of the Yucatan alive.

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Bay Area
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#11 - Bay Area

Season 9 - Episode 8 - Aired 10/19/2020

California's East Bay area is a thriving multi-ethnic community. Andrew Zimmern highlights the culinary hot spots where Chinese Dim Sum, Indian Pani Puri, American Soul food and Mexican tacos are being served up in traditional style.

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Aruba
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#12 - Aruba

Season 9 - Episode 9 - Aired 10/26/2020

Andrew takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.

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Curaçao
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#13 - Curaçao

Season 9 - Episode 10 - Aired 11/2/2020

Andrew enjoys the bold, tropical flavors of Curacao. The former Dutch trading hub in the Caribbean has a local cuisine that blends its diverse history with seafood, African stews, Indonesian flavors and iconic Dutch cheeses.

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Seville
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#14 - Seville

Season 9 - Episode 11 - Aired 11/9/2020

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

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Fez
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#15 - Fez

Season 9 - Episode 12 - Aired 11/16/2020

Andrew Zimmern travels to the colorful Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, it's the perfect place to experience North African cuisine like tagine-cooked meats, pastille and brouchettes.

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Delhi
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#16 - Delhi

Season 9 - Episode 13 - Aired 11/23/2020

Andrew Zimmern explores India's capital, Delhi. From tandoori chicken to goat kebabs and samosas, Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.

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Goa
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#17 - Goa

Season 9 - Episode 14 - Aired 11/30/2020

Andrew explores Goa, a former Portuguese colony and lush, tropical paradise on the western coast of India. From prawn curry and chorizo to pork vindaloo, the seaside city's local cuisine is influenced by many different cultures.

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Charlotte
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#18 - Charlotte

Season 10 - Episode 15 - Aired 3/15/2021

Andrew explores Charlotte, North Carolina, a city where big banking meets blue-collar traditions and is buzzing with amazing food. He zeroes in on barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.

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Quebec City
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#19 - Quebec City

Season 7 - Episode 14 - Aired 3/4/2020

Andrew scopes out the creative, rustic comfort dishes of Quebec City, Canada; influenced by French and English settlers, the city is full of old-world charm, late-night diners, hearty food, and plenty of maple syrup.

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Tuscany
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#20 - Tuscany

Season 7 - Episode 15 - Aired 3/11/2020

Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.

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Lyon
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#21 - Lyon

Season 7 - Episode 16 - Aired 3/25/2020

Andrew explores the legendary and timeless cuisine of Lyon, France; the flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy."

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Kanazawa
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#22 - Kanazawa

Season 8 - Episode 4 - Aired 4/29/2020

Andrew introduces the modern city of Kanazawa, Japan, that's filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats that are unspoiled by international tourism.

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Guayaquil
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#23 - Guayaquil

Season 8 - Episode 2 - Aired 4/8/2020

Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

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El Paso
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#24 - El Paso

Season 9 - Episode 7 - Aired 10/12/2020

Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics. From traditional fajitas and menudo to rolled tacos and entomatadas, El Paso's take on the enchilada, Andrew explores the restaurants and dishes that the locals love.

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Salt Lake City
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#25 - Salt Lake City

Season 10 - Episode 13 - Aired 3/1/2021

Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.

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