The BEST episodes of Bizarre Foods: Delicious Destinations season 8
Every episode of Bizarre Foods: Delicious Destinations season 8, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods: Delicious Destinations season 8!
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.
#1 - Guayaquil
Season 8 - Episode 2 - Aired 12/28/2018
Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.
Watch Now:Amazon
#2 - Hollywood
Season 8 - Episode 3 - Aired 8/28/2018
Andrew Zimmern explores legendary hotspots and diverse culinary treasures in Hollywood, California. He highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef and Persian ice cream.
Watch Now:Amazon
#3 - Chesapeake Bay
Season 8 - Episode 11 - Aired 6/17/2020
Andrew highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J.O. spice to tender Virginia ham. Regional classics include creamy peanut soup, bacon-wrapped oysters and fried soft-shell crab.
#4 - Paris: Second Bite
Season 8 - Episode 18 - Aired 8/3/2020
Andrew returns to Paris, the European epicenter of fashion, art and food; Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.
#5 - Boston: A Second Bite
Season 8 - Episode 12 - Aired 6/24/2020
Andrew Zimmern highlights the harbor-influenced eats of Boston, including squid ink black pasta, Irish fish and chips and a cool take on a classic roast beef sandwich.
#6 - Porto
Season 8 - Episode 15 - Aired 7/13/2020
Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, the City of Bridges; he tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice, and Port wine.
#7 - Bermuda
Season 8 - Episode 20 - Aired 8/17/2020
Andrew explores the native dishes of the British territory with Caribbean soul, Bermuda; fish chowder, spiny lobster and cassava pie.
#8 - North Carolina's Triangle
Season 8 - Episode 21 - Aired 8/24/2020
Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.
#9 - Alsace
Season 8 - Episode 19 - Aired 8/10/2020
Andrew discovers the French and German cuisine of Alsace, France; bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialities range from choucroute garnie to world-renowned foie gras.
#10 - Emilia-Romagna
Season 8 - Episode 17 - Aired 7/27/2020
Andrew explores the region of Emilia-Romagna, Italy, discovering ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.
#11 - Frankfurt
Season 8 - Episode 16 - Aired 7/20/2020
Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's regal history and lush natural resources.
#12 - Washington, D.C.
Season 8 - Episode 10 - Aired 6/3/2020
Andrew looks at the diverse eats that define Washington, DC. Full of vibrant communities, DC boasts gastronomy that includes local oysters, Ethiopian chicken stew, spicy Chinese stir-fry and chili-smothered sausages.
#13 - Las Vegas
Season 8 - Episode 7 - Aired 8/21/2018
Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.
#14 - Queens
Season 8 - Episode 9 - Aired 5/27/2020
Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy; from hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens has an abundance of edible diversity.
#15 - Nova Scotia
Season 8 - Episode 13 - Aired 6/29/2020
Andrew Zimmern explores iconic dishes of picturesque Nova Scotia, Canada, where the proximity to the sea -- it's never more than 42 miles away! -- influences the local cuisine.
#16 - The Big Island
Season 8 - Episode 8 - Aired 8/21/2018
Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.
#17 - Kanazawa
Season 8 - Episode 5 - Aired 10/5/2018
Andrew introduces the modern city of Kanazawa, Japan, that's filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats that are unspoiled by international tourism.
#18 - Santa Monica
Season 8 - Episode 6 - Aired 10/12/2018
Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.
#19 - Phuket
Season 8 - Episode 4 - Aired 10/12/2018
Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.
#20 - Montevideo
Season 8 - Episode 1 - Aired 12/28/2018
Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.
#21 - Kansas City
Season 8 - Episode 14 - Aired 7/6/2020
Andrew Zimmern visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe serving up treasured dishes. Barbecue is still king, but locals are also devoted to a few other sweet specialties.