The BEST episodes of Bizarre Foods: Delicious Destinations season 3
Every episode of Bizarre Foods: Delicious Destinations season 3, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods: Delicious Destinations season 3!
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.
#1 - Tel Aviv
Season 3 - Episode 11 - Aired 3/22/2016
Andrew Zimmern explores the classic tastes of Tel Aviv. Rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.
Watch Now:Amazon
#2 - Louisville
Season 3 - Episode 16 - Aired 4/5/2016
Andrew Zimmern unveils the favorite flavors of Louisville, KY. This historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.
Watch Now:Amazon
#3 - Charleston
Season 3 - Episode 15 - Aired 4/5/2016
Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.
Watch Now:Amazon
#4 - Sicily
Season 3 - Episode 20 - Aired 4/19/2016
Andrew Zimmern unveils Sicily's edible icons. Known for artisanal comfort food such as crunchy fried rice balls, thick crust pizza, irresistibly creamy cannoli and a pasta that will make you sing, Sicilian cuisine is a timeless treasure made with classic Italian passion.
Watch Now:Amazon
#5 - Puerto Rico
Season 3 - Episode 17 - Aired 4/12/2016
Andrew Zimmern digs into the diversity of San Juan, Puerto Rico, where pork is king. San Juan is a food paradise that includes a comfort food classic packed with pork, deep-fried beach eats and a Puerto Rican take on lasagna.
Watch Now:Amazon
#6 - Manila
Season 3 - Episode 5 - Aired 2/23/2016
Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.
Watch Now:Amazon
#7 - Honolulu
Season 3 - Episode 9 - Aired 3/15/2016
Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.
Watch Now:Amazon
#8 - Seattle
Season 3 - Episode 7 - Aired 3/8/2016
Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.
Watch Now:Amazon
#9 - Austin
Season 3 - Episode 13 - Aired 3/29/2016
Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.
Watch Now:Amazon
#10 - Providence
Season 3 - Episode 6 - Aired 3/1/2016
Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode ...
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#11 - Albuquerque
Season 3 - Episode 12 - Aired 3/22/2016
Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!
Watch Now:Amazon
#12 - Portugal
Season 3 - Episode 19 - Aired 4/19/2016
Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.
Watch Now:Amazon
#13 - Bogota
Season 3 - Episode 14 - Aired 3/29/2016
Andrew Zimmern explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, roasted stuffed pork, egg-filled arepas, a unique take on the tamale and cheesy hot chocolate.
Watch Now:Amazon
#14 - Lima
Season 3 - Episode 8 - Aired 3/8/2016
The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew Zimmern uncovers the most famous foods in this Peruvian city by the sea.
#15 - Houston
Season 3 - Episode 18 - Aired 4/12/2016
Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.
#16 - Twin Cities
Season 3 - Episode 4 - Aired 2/16/2016
Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.
#17 - Marseille
Season 3 - Episode 10 - Aired 3/15/2016
Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.
#18 - Memphis
Season 3 - Episode 1 - Aired 1/26/2016
Andrew uncovers the edible icons of Memphis from BBQ ribs to the Elvis sandwich.
#19 - Philadelphia
Season 3 - Episode 2 - Aired 2/2/2016
Andrew turns to Philadelphia for iconic meals demanding to be loved. From cheese steak to water ice to 'scrapple,' this town's famous flavors and historic recipes will knock out your taste ...
#20 - Singapore
Season 3 - Episode 3 - Aired 2/9/2016
Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes like the sweet and savory chili crab, the extravagant fish head curry and the tasty ...