The BEST episodes of Bizarre Foods: Delicious Destinations season 4
Every episode of Bizarre Foods: Delicious Destinations season 4, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods: Delicious Destinations season 4!
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.
#2 - Taipei
Season 4 - Episode 10 - Aired 11/1/2016
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...
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#3 - Ho Chi Minh City
Season 4 - Episode 12 - Aired 11/15/2016
Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.
Watch Now:AmazonApple TV
#4 - Santiago
Season 4 - Episode 22 - Aired 12/20/2016
Andrew tastes the iconic flavors of Santiago, Chile, including Asado a la Parrilla, a towering platter of meat meant to be shared. Other featured dishes include Pastel de Jaiba with fresh crab and chacarero, a pork loin sandwich.
Watch Now:AmazonApple TV
#5 - Brooklyn
Season 4 - Episode 3 - Aired 10/11/2016
Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.
Watch Now:AmazonApple TV
#6 - San Diego
Season 4 - Episode 13 - Aired 11/22/2016
Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
Watch Now:AmazonApple TV
#8 - Cleveland
Season 4 - Episode 15 - Aired 11/29/2016
Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with french fries known as the Polish boy.
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#9 - Edinburgh
Season 4 - Episode 20 - Aired 12/13/2016
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.
Watch Now:AmazonApple TV
#10 - Birmingham
Season 4 - Episode 7 - Aired 10/25/2016
Andrew unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, BBQ chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.
Watch Now:AmazonApple TV
#12 - Sydney
Season 4 - Episode 2 - Aired 10/4/2016
From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
Watch Now:AmazonApple TV
#13 - Cajun Country
Season 4 - Episode 11 - Aired 11/15/2016
Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
Watch Now:AmazonApple TV
#15 - Vienna
Season 4 - Episode 21 - Aired 12/20/2016
Andrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s! He also dines on schnitzel, frankfurter sausage and other classics enjoyed by emperors and commoners alike.
Watch Now:AmazonApple TV
#16 - Nashville
Season 4 - Episode 1 - Aired 10/4/2016
Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
Watch Now:Apple TV
#17 - Veracruz
Season 4 - Episode 16 - Aired 11/29/2016
Andrew discovers the taste of Veracruz, Mexico, by sampling Arroz a la tumbada, which includes a whole boiled octopus! Then he enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve A La Vida.
Watch Now:Apple TV
#18 - Bangkok
Season 4 - Episode 6 - Aired 10/18/2016
Andrew highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.
Watch Now:Apple TV
#19 - Seoul
Season 4 - Episode 18 - Aired 12/6/2016
Andrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.
Watch Now:Apple TV
#20 - Tucson
Season 4 - Episode 17 - Aired 12/6/2016
Andrew unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs, chili eggs and tantalizing green corn tamales.
Watch Now:Apple TV
#21 - Budapest
Season 4 - Episode 24 - Aired 1/3/2017
Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
Watch Now:Apple TV
#22 - Baltimore
Season 4 - Episode 5 - Aired 10/18/2016
Andrew brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.
Watch Now:Apple TV
#23 - Copenhagen
Season 4 - Episode 26 - Aired 1/10/2017
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.
Watch Now:Apple TV
#24 - Pittsburgh
Season 4 - Episode 9 - Aired 11/1/2016
Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
Watch Now:Apple TV
#25 - Bali
Season 4 - Episode 25 - Aired 1/10/2017
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
Watch Now:Apple TV