The BEST episodes of Bizarre Foods: Delicious Destinations season 4
Every episode of Bizarre Foods: Delicious Destinations season 4, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods: Delicious Destinations season 4!
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.
#1 - Managua
Season 4 - Episode 8 - Aired 10/25/2016
Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavor is alive in Nicaragua's capital.
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#2 - Taipei
Season 4 - Episode 10 - Aired 11/1/2016
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...
Watch Now:Amazon
#3 - Ho Chi Minh City
Season 4 - Episode 12 - Aired 11/15/2016
Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.
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#4 - Santiago
Season 4 - Episode 22 - Aired 12/20/2016
Andrew tastes the iconic flavors of Santiago, Chile, including Asado a la Parrilla, a towering platter of meat meant to be shared. Other featured dishes include Pastel de Jaiba with fresh crab and chacarero, a pork loin sandwich.
Watch Now:Amazon
#5 - Brooklyn
Season 4 - Episode 3 - Aired 10/11/2016
Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.
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#6 - San Diego
Season 4 - Episode 13 - Aired 11/22/2016
Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
Watch Now:Amazon
#7 - Detroit
Season 4 - Episode 19 - Aired 12/13/2016
Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!
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#8 - Cleveland
Season 4 - Episode 15 - Aired 11/29/2016
Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with french fries known as the Polish boy.
Watch Now:Amazon
#9 - Edinburgh
Season 4 - Episode 20 - Aired 12/13/2016
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.
Watch Now:Amazon
#10 - Birmingham
Season 4 - Episode 7 - Aired 10/25/2016
Andrew unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, BBQ chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.
Watch Now:Amazon
#11 - Dubai
Season 4 - Episode 14 - Aired 11/22/2016
Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.
Watch Now:Amazon
#12 - Sydney
Season 4 - Episode 2 - Aired 10/4/2016
From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
Watch Now:Amazon
#13 - Cajun Country
Season 4 - Episode 11 - Aired 11/15/2016
Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
Watch Now:Amazon
#14 - Rome
Season 4 - Episode 4 - Aired 10/11/2016
Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
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#15 - Vienna
Season 4 - Episode 21 - Aired 12/20/2016
Andrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s! He also dines on schnitzel, frankfurter sausage and other classics enjoyed by emperors and commoners alike.
Watch Now:Amazon
#16 - Nashville
Season 4 - Episode 1 - Aired 10/4/2016
Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
#17 - Veracruz
Season 4 - Episode 16 - Aired 11/29/2016
Andrew discovers the taste of Veracruz, Mexico, by sampling Arroz a la tumbada, which includes a whole boiled octopus! Then he enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve A La Vida.
#18 - Bangkok
Season 4 - Episode 6 - Aired 10/18/2016
Andrew highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.
#19 - Seoul
Season 4 - Episode 18 - Aired 12/6/2016
Andrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.
#20 - Tucson
Season 4 - Episode 17 - Aired 12/6/2016
Andrew unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs, chili eggs and tantalizing green corn tamales.
#21 - Budapest
Season 4 - Episode 24 - Aired 1/3/2017
Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
#22 - Baltimore
Season 4 - Episode 5 - Aired 10/18/2016
Andrew brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.
#23 - Copenhagen
Season 4 - Episode 26 - Aired 1/10/2017
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.
#24 - Pittsburgh
Season 4 - Episode 9 - Aired 11/1/2016
Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
#25 - Bali
Season 4 - Episode 25 - Aired 1/10/2017
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.