In MeatEater, author hunter and outdoorsman Steve Rinella will walk on the wild side where cliffs, claws and the culinary art all come crashing together in one nail-biting outdoors adventure. He will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal. Far from trophy or sport hinting, Rinella stays true you our ancestral tradition of sustenance hunting- nothing he harvests goes to waste. Whether tracking black tail deer in the remote Alaskan Wilderness, or rooting out Javelina in Texas, Rinella will defer to his back-country roots, challenging himself at every corner while providing nail biting adventure along the way.
Steve's latest hunt-to-table adventures include eventful trips to Colorado, Texas and Wyoming — where he prepares savory dishes — and sets his sights on game such as mule deer, duck, wild turkey, bear and moose in travels that take him to hunting hot spots across the US.
Steven's quest for delicious game in far-flung locales takes him to the Rockies and the Ozarks as well as Pennsylvania, South Texas and Wyoming.
Steven hunts moose in the Yukon and sandhill cranes in Texas and learns traditional hunting and fishing techniques in the Bolivian jungle.
Steven cooks dove and pigeon on a grill in Virginia, hunts mule deer in Idaho and guides white-tailed deer hunters on a private ranch in Wisconsin.
Steven Rinella returns for more hunting and cooking expeditions in rugged locales with friends that include the likes of comedian Joe Rogan.
Steve's journeys in search of such delicious game meat as venison and mutton take him as far afield as Mexico and Alaska.