The BEST episodes of MasterChef: The Professionals season 8

Every episode of MasterChef: The Professionals season 8, ranked from best to worst by thousands of votes from fans of the show. The best episodes of MasterChef: The Professionals season 8!

Michelin-starred chef Marcus Wareing and vegetable expert and MasterChef veteran Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world.

Last Updated: 4/23/2024Network: BBC OneStatus: Continuing
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Episode 19
star
8.20
10 votes

#1 - Episode 19

Season 8 - Episode 19 - Aired 12/22/2015

It's finals week. After one goes out in the invention test, the chefs cook for their idols

Watch Now:Amazon
Episode 20
star
8.00
11 votes

#2 - Episode 20

Season 8 - Episode 20 - Aired 12/23/2015

The finalists travel to the medieval city of Alba in the Piedmont region of northern Italy

Watch Now:Amazon
Episode 13
star
7.93
15 votes

#3 - Episode 13

Season 8 - Episode 13 - Aired 12/8/2015

The 12 best chefs cook off against each other in the MasterChef kitchen.

Episode 17
star
7.92
12 votes

#4 - Episode 17

Season 8 - Episode 17 - Aired 12/16/2015

The semi-finalists cook for Tom Kitchin at his Michelin-starred restaurant in Edinburgh.

Episode 21
star
7.90
10 votes

#5 - Episode 21

Season 8 - Episode 21 - Aired 12/24/2015

It's the final. Who will be crowned Professional MasterChef Champion 2015?

Episode 9
star
7.82
17 votes

#6 - Episode 9

Season 8 - Episode 9 - Aired 11/26/2015

The chefs' pastry skills are tested in the quarter-final round.

Episode 14
star
7.64
14 votes

#7 - Episode 14

Season 8 - Episode 14 - Aired 12/9/2015

The chefs must work together to serve an exceptional dinner at London's Law Society.

Episode 16
star
7.62
13 votes

#8 - Episode 16

Season 8 - Episode 16 - Aired 12/15/2015

Two semi-finalists cook alongside joint Professional MasterChef champion Anton Piotrowski.

Episode 8
star
7.57
14 votes

#9 - Episode 8

Season 8 - Episode 8 - Aired 11/25/2015

Monica tests the chefs' butchery skills when she asks them to debone a pig's trotter.

Episode 12
star
7.57
14 votes

#10 - Episode 12

Season 8 - Episode 12 - Aired 12/3/2015

The week's six best chefs serve up a two-course menu to three restaurant critics.

Episode 2
star
7.47
19 votes

#11 - Episode 2

Season 8 - Episode 2 - Aired 11/11/2015

In this heat, skills tests feature an omelette Arnold Bennett and filled brandy snaps.

Episode 10
star
7.35
17 votes

#12 - Episode 10

Season 8 - Episode 10 - Aired 12/1/2015

The last week of the heats kicks off with six new chefs.

Episode 5
star
7.32
19 votes

#13 - Episode 5

Season 8 - Episode 5 - Aired 11/18/2015

Three chefs prepare scallops in different ways: in a mousse, sauteed and as a tartare.

Episode 18
star
7.30
10 votes

#14 - Episode 18

Season 8 - Episode 18 - Aired 12/17/2015

The last three semi-finalists work with chef Lisa Allen at the Michelin-starred Northcote.

Episode 6
star
7.27
15 votes

#15 - Episode 6

Season 8 - Episode 6 - Aired 11/19/2015

The chefs cook for some of the country's most discerning restaurant critics.

Episode 4
star
7.13
16 votes

#16 - Episode 4

Season 8 - Episode 4 - Aired 11/17/2015

In the skills test, the chefs make a buck rarebit and joint a rabbit.

Episode 7
star
7.06
17 votes

#17 - Episode 7

Season 8 - Episode 7 - Aired 11/24/2015

The chefs must fillet a sea bream and make the perfect watercress soup in the skills test.

Episode 1
star
7.05
19 votes

#18 - Episode 1

Season 8 - Episode 1 - Aired 11/10/2015

In this heat, chefs are challenged to make a classic French dessert and a blue steak.

Episode 15
star
7.00
14 votes

#19 - Episode 15

Season 8 - Episode 15 - Aired 12/10/2015

The chefs travel to Lord's Cricket Ground to cook a fine-dining menu for Mike Gatting.

Episode 11
star
6.87
15 votes

#20 - Episode 11

Season 8 - Episode 11 - Aired 12/2/2015

The chefs prepare langoustines and cook high-end burgers in the final heat.

Episode 3
star
6.86
14 votes

#21 - Episode 3

Season 8 - Episode 3 - Aired 11/12/2015

The first quarter-final challenge is to create a dish from a selection of ten ingredients.