The BEST episodes of MasterChef: The Professionals
Every episode of MasterChef: The Professionals ever, ranked from best to worst by thousands of votes from fans of the show. The best episodes of MasterChef: The Professionals!
Michelin-starred chef Marcus Wareing and vegetable expert and MasterChef veteran Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world.
#5 - Episode 21
Season 5 - Episode 21 - Aired 12/10/2012
Michel Roux Jr and Masterchef Judge Gregg Wallace are on the hunt for an ambitious talented chef who wants to make it to the top of the culinary world. After five weeks of competing the most talented contestants have made it through to the finals week and are one step closer to winning the Professional MasterChef title. But there is one more task standing between them and the amazing culinary adventures ahead. The chefs have to invent two courses from a range of ingredients. But to really push their creativity and inventiveness, they are given no fish, no meat and no poultry. Who is versatile enough to cook a daring, flavoursome and delicious meal for the judges without some of the most common ingredients at their disposal? And who will fall by the wayside at this crucial stage?
Watch Now:Amazon
#6 - Week 1, Day 1
Season 1 - Episode 1 - Aired 8/25/2008
Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it as a chef. The usual “versatility test,” using provided ingredients to create, in 50 minutes, two dishes of the chef’s choice. Then the “classics test,” preparing two well known dishes, although we will learn in the series that some chefs have not made some of these before.
Watch Now:Amazon
#10 - Episode 21
Season 11 - Episode 21 - Aired 12/20/2018
The final three chefs face one last challenge: to cook the best three courses of their lives for the MasterChef judges.
#11 - Episode 10
Season 12 - Episode 10 - Aired 11/26/2019
#12 - Episode 1
Season 12 - Episode 1 - Aired 11/5/2019
Gregg Wallace hosts the first week of the culinary contest, which sees the first six professional chefs competing for a place in this week's quarter-final. Half of the competitors are challenged by Marcus Wareing to prepare poached guinea fowl breast with a Sauce Robert, while Monica Galetti sets the rest the challenge of making hand-cut tagliatelle with a lamb ragu. Finally, they must prepare a signature dish to decide who will stay on and who will be eliminated.
#13 - Episode 2
Season 12 - Episode 2 - Aired 11/6/2019
Tonight, the first three chefs take on the terrifying prospect of tackling Marcus’s crab omelette arnold bennett - they have 20 minutes to either hold their nerve or find themselves in a terrible scramble.The next three chefs have to dig into their pastry repertoire when Monica asks them to create a puff pastry and vanilla mousseline layered dessert. A steady hand and a sweet tooth are a bonus to succeed in this tricky test.In the second round it is now down to all six chefs to wow the judges with a dish of their own design. They have a chance to save face and turn their fortunes around when they cook their own signature dish for Monica, Marcus and Gregg. In an hour and 15 minutes, they must inspire the judges with their flair, skill and personal style. It is their chance to show off their culinary talent before the judges decide which three are sent home and which three go through to this week’s quarter-final.
#14 - Episode 3
Season 12 - Episode 3 - Aired 11/7/2019
The remaining four professionals go on to cook their food for three of the UK’s most discerning restaurant critics. They need to impress William Sitwell, Grace Dent and Jimi Famurewa. The critics’ judgement is unrestrained, often ranging from delight to disdain depending on the food they are served. The chefs are given one hour and 15 minutes to showcase their culinary know-how with a two-course menu designed to dazzle the critics and the judges and keep them in the competition.Only the three most talented chefs will go through to knockout week and continue in their pursuit of the MasterChef: The Professionals title.
#15 - Episode 4
Season 12 - Episode 4 - Aired 11/12/2019
In this heat, six professional chefs from across the UK put their reputations on the line. Under close scrutiny from the three judges, the chefs must face two tough challenges. First is the infamous skills test, followed by a chance to cook their own unique signature dish for the judges. At the end of this heat, three chefs will be sent home and the strongest three will go through to this week's quarter-final. Each professional's journey begins with the dreaded skills test. This is the first time in front of the judges and not only are their knowledge, palate and experience weighed up but so is their mettle. Monica sets the first three chefs their test - to employ some deft knife skills to spatchcock a quail before cooking it to produce quail with a rocket pesto in just 15 minutes. The judges' standards are high, so the contestants' levels of nerves will need to match them. The remaining three chefs face a test set by Marcus.
#16 - Episode 5
Season 12 - Episode 5 - Aired 11/13/2019
First up is the skills test. Tonight, three chefs face the terrifying prospect of cooking an elegant dish at Monica's request. They have 15 minutes to perfectly prep and cook razor clams with a shallot, caper and tomato sauce. If the chefs haven't ever tackled a razor clam, they need to dig into their repertoire of shellfish cookery to conjure up a dish to wow the judges. The next three contestants have been given 15 minutes by Marcus to prep and cook his calves' liver with a bordelaise sauce. Timings, texture and taste are key to making this dish a delight, not a disaster.
#17 - Episode 6
Season 12 - Episode 6 - Aired 11/14/2019
This quarter-final sees the six most talented chefs from the week's heats set out to impress Monica and Marcus in two high-stakes challenges. First up, the chefs face an invention test, featuring a particular ingredient. This week, Monica has selected a favourite, found at the heart of many cuisines - the onion. The professionals are under pressure when faced with a whole host of varieties of onion and a huge array of other ingredients. They need to focus and rapidly find inspiration to cook a dish in 70 minutes that will deliver flavour, finesse, sparkle, and an inspired approach to the onion. At the end of the challenge, two contestants leave the competition.
#18 - Episode 7
Season 12 - Episode 7 - Aired 11/19/2019
In the first heat of the week, six professional chefs from across the UK put their reputations on the line. Each professional’s journey begins with the infamous skills test. Marcus kicks off proceedings when the first three chefs have to attempt his croque monsieur. In just 15 minutes they have to show they can muster this classic French sandwich to Michelin-starred standards. The remaining three chefs face a test set by Monica to create a pea risotto. Can the chefs deliver a dish with flavour, flair, and rice with the right bite to put a smile on the judges’ faces?
#19 - Episode 8
Season 12 - Episode 8 - Aired 11/20/2019
To begin their fight for the coveted title, the chefs face the dreaded skills test. Three chefs face what could be the toughest 20 minutes of their careers, set by Marcus. Under the scrutiny of the three judges, the professionals are reliant on their fish-filleting skills and sauce prowess when they have to cook a monkfish with vermouth sauce for the expectant panel. The next three into the MasterChef kitchen have to conquer any nerves when they are asked by Monica to conjure up a crepe souffle with a caramel sauce. Can their souffles and skills rise to the expectations of the judges or will they simply come unstuck? Next, the six chefs must complete the signature dish round. It’s their chance to showcase their cooking style and creativity using their very own recipes.
#20 - Episode 9
Season 12 - Episode 9 - Aired 11/21/2019
First up, the chefs face an invention test, featuring one key favourite ingredient selected by the judges. This week, Marcus wants them to create a dish that uses coffee to its full potential. The professionals have ten minutes to decide whether to go sweet or savoury, and which ingredients to plump for from the larder, before cooking their dish. With just 70 minutes, they have to create a dish that is beautiful, balanced and brimming with technical ability to keep them in the competition. At the end of the challenge, two contestants will leave. The remaining four chefs go on to cook their food in a challenge that has seen the most seasoned chefs crumble; two courses for three of the UK’s most discerning restaurant critics. Jay Rayner, Tom Parker Bowles and Grace Dent mull over every morsel to explore the talent on offer in the MasterChef kitchen. Get it right, and the contestants stand to make their mark. Get it wrong and it’s the end of their competition dreams.
#21 - Episode 10
Season 11 - Episode 10 - Aired 11/27/2018
#22 - Episode 20
Season 11 - Episode 20 - Aired 12/19/2018
The judges set a simple brief: to create a single dish which draws inspiration from a place that is special to each chef.
#23 - Episode 19
Season 11 - Episode 19 - Aired 12/18/2018
It's the finals on MasterChef: The Professionals and the competition is at fever pitch. After six weeks of intense culinary battles, the four most talented chefs remain from the original 48.
#24 - Episode 18
Season 11 - Episode 18 - Aired 12/13/2018
It is the last semi-final and the three remaining chefs are sent to cook at an exclusive address in Padstow, Cornwall.
#25 - Episode 17
Season 11 - Episode 17 - Aired 12/12/2018
The first three semi-finalists are sent to work alongside one of the countries' leading chefs - Michael Caines.