Iron Chef is an innovative cooking competition from Japan. Originally produced by Fuji TV, Iron Chef combined the excitement of a one on one sports competition with gourmet cooking. The title Iron Chefcomes from the original Japanese title, Ironmen of Cooking. This innovative game show was always popular in its native Japan, but it found international success when the Food Network bought the series and began airing English dubbed episodes. It became a cult classic as viewers were treated to exotic ingredients and innovative cooking techniques. No expense was spared. Chefs seemed to have almost limitless supplies of the most exotic and expensive gourmet ingredients. The competition is hosted by Chairman Kaga, an over-the-top master of ceremonies. He introduced a "secret ingredient" that the challenger and the chosen Iron Chef had to incorporate into every dish. Originally, the program was 30 minutes long, but it was soon expanded to an hour format. Each chef presented his/her dishes to a panel of 3-4 judges who rated the dishes to crown a winner. All of the competitions occurred in a specially designed "kitchen stadium". The New York Times once described Iron Chef as "kamikaze cooking". Iron Chefs and their competitors became celebrities in their own right. Storylines developed between groups determined to defeat the Iron Chefs. The show was so successful in English speaking countries that several spin-offs, specials, and updated versions were produced.
While the search continues for a new Iron Chef Japanese, Iron Chef French Sakai accepts the challenge of a rising French-trained chef making a name in hotel dining: head chef of the Terrace at the Westin Tokyo. Wanting to spice up the battle, Chairman Kaga presents them with a challenging theme: curry powder accompanied by five other spices for variety.
Watch Now:iTunesChristmas time is approaching and Chairman Kaga is looking forward to all the special desserts. He holds the first dessert battle in Kitchen Stadium.
Watch Now:iTunesTwo hour special featuring Michiba vs. Shu Chu in Battle Spiny Lobster and Chen vs Ron Waikei in Battle Pork
Watch Now:iTunesSea Urchin provides a young chef the chance to revolutionalize Chinese cooking. Judges: Tamio Kageyama (Novelist), Mayuko Takata (Actress), Masaaki Hirano (Rosanjin Scholar)
Chen faces the second female chef in kitchen stadium. She is a television icon to many Japanese housewives. Both chefs enjoy fame. One's an Iron Chef, the other hosts a popular cooking show. Spuds will fly in battle potato.
Tag Team Battle! Two Iron Chefs vs 2 Italian Brothers in the battle of the tomato. After growing up in Italy, these brothers started their own restaurant in Tokyo. It is so popular that you must make reservations up to 6 months in advance. Judges: Yasushi Akimoto (Songwriter), Hideki Saijo (Singer), Asako Kishi (Culinary Critic)
Chairman Kaga welcomes his first Korean challenger, bringing with her a distinctive form of cuisine rarely seen in Japan.
Chairman Kaga is in a very bad mood. His Iron Chefs have lost their last two battles. Worse, the stress of the last loss has left the mighty Iron Chef Japanese Michiba in the hospital. And now, he has to answer a challenger representing the famed Italian restaurateur Don Sabatini. Can Chen avoid the fate of his fellow Iron Chefs and defend the honor of Kitchen Stadium?
Tsuguo Fujiwara is Managing Director of the Chinese Chefs' Association of Japan: the largest association of Chinese chefs in the country. Iron Chef Chinese Chen is placed in an uncomfortable position. As a lower member of the Association, he finds himself feeling like the challenger for once as he has to face his senior.
After two months, retired Iron Chef Michiba presents Chairman Kaga with his successor: Komei Nakamura, an imposing chef from a prestigious formal Japanese restaurant who both keeps a traditional base and fearlessly seeks out new ideas. For his inaugural battle, he faces two challenges: the owner of Auberge de Suzuki in Seijo, one of the chefs of Club des Trentes; and the theme of Foie Gras, the same ingredient Michiba faced in his debut match three years ago.
Watch Now:iTunesThe challenger is the head chef at a restaurant that Iron Chef Michiba himself dines at frequently. Judges: Tamio Kagayama (Novelist), Mayuko Takata (Actress), Asako Kishi (Culinary Critic)
Watch Now:iTunesAn American chef enters Kitchen Stadium for a lobster battle.
Disappointed in the quality of the Japanese cuisine challengers this year (none of which have won to date), Chairman Kaga decides to call in a chef he'd been saving: Vice President of the Japan Chefs' Association and head chef of Nakanoboh-Zuien, a top-class ryokan in Arima Hot Springs.
A Continuation of King Of Iron Chef's Tournament Finals Part 1. The winner of the Homard Battle between Chen Kenichi and Hiroyuki Sakai will be revealed
Chairman Takeshi Kaga travels to battle the great chefs of France - witness as Iron Chef French #2 (Hiroyuki Sakai) and Iron Chef Japanese #2 (Koumei Nakamura) battle to defend the honor of Iron Chef and the Gourmet Academy. For the first battle, Iron Chef Japanese Nakamura battles one of the great French on location at a French castle. For a twist, the chefs are not told of the theme ingredient immediately but must first travel to the castle's courtyard to retrieve it.
Chairman Takeshi Kaga travels to battle the great chefs of France - witness as Iron Chef French #2 (Hiroyuki Sakai) and Iron Chef Japanese #2 (Koumei Nakamura) battle to defend the honor of Iron Chef and the Gourmet Academy. For the second battle, Iron Chef French Sakai and famed French chef Pierre Gagnaire are given a unique challenge. They have 24 hours to obtain authentic French ingredients, then return to the French castle site to hold the actual battle.
For the first battle of the year, Chairman Kaga accepts the challenge of the head chef of the famed Grand Hotel in Taiwan. It is an all-Chinese affair with Iron Chef Chen chosen in advance to answer the challenge, on his 40th birthday no less, and no expense is spared as they are given dried abalone: a luxurious ingredient well-suited to Chinese cuisine.
Watch Now:iTunesThe younger sibling of the Liang brothers, rulers of Cantonese cuisine in Japan, faces Iron Chef Chinese.
Watch Now:iTunesThe highly-anticipated Pork Belly Battle ends in a tie, forcing a 30-minute overtime battle: this time using Konnyaku (Arum Root).
Part 2 of 2: The special battle to honor 2,000 dishes in Kitchen Stadium continues with Team All French (Sakai, Ishinabe, Joh) versus Team All Chinese (Chen, Wakiya, Miyamoto), each working to complete their special meals set on platters made for the occasion. The judgment provides a surprise ending. Judges: Mitsuko Ishii (Newscaster, one of the first judges), Shinichiro Kurimoto (Lower House Member, second-most-frequent judge), Asako Kishi (Culinary Critic, most-frequent judge), Kenji Fukui (The Show's Announcer)
Iron Chef Italian Kobe is pitted against an unusual Italian cuisine chef who operates out of his own food cart.
By the age of 13, Molinari was already a chef at a 3-star restaurant. Now, cultures clash in this mushroom battle.
When the 300th challenger entered kitchen stadium, everyone expected an epic battle. This tie breaker is part two of the massive battle.
Chairman Kaga desires to have more experience with the cuisine of France's southern Provence region. He learns of a man from Provence who now serves authentic Provencal cuisine to Japanese diners near Lake Biwa. He invites the man to Kitchen Stadium and presents him with crayfish as the theme: an ingredient well-suited to his style of cooking.
Episode Ninja is a small business run by one person.
Pro memberships help fund servers and new feature development!