The BEST episodes of Inside the Factory season 4
Every episode of Inside the Factory season 4, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Inside the Factory season 4!
Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production on an epic scale.
#1 - Curry
Season 4 - Episode 4 - Aired 8/14/2018
Gregg Wallace explores the Nottinghamshire factory that makes 250,000 jars of curry sauce each day. Meanwhile Cherry Hawley is in Guntur, the chili capital of India, where they sell 3500 tonnes of chili each day.
Watch Now:Amazon
#2 - Cheese
Season 4 - Episode 9 - Aired 3/26/2019
Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year.
#3 - Toilet Roll
Season 4 - Episode 2 - Aired 7/24/2018
Gregg Wallace explores the Manchester factory that produces 700,000 toilet rolls a day. He begins with 940 miles away in Sweden where the raw materials, wood, is harvested from a sustainable forest of one billion spruce trees.
Watch Now:Amazon
#4 - Pizza
Season 4 - Episode 6 - Aired 3/5/2019
Gregg Wallace is in Italy at an enormous pizza factory, where they produce 400,000 frozen pizzas each day.
Watch Now:Amazon
#5 - Potato Waffles
Season 4 - Episode 5 - Aired 2/26/2019
Gregg Wallace is in Lowestoft at an enormous frozen food factory, where they produce one million potato waffles a day.
Watch Now:Amazon
#6 - Coffee
Season 4 - Episode 1 - Aired 7/17/2018
Gregg Wallace is at a coffee factory where they produce 175,000 jars of instant coffee every day. He follows the production of freeze fried instant coffee, from the arrival of 27 tonnes of Brazilian green coffee beans right through to dispatch.
Watch Now:Amazon
#7 - Pencils
Season 4 - Episode 8 - Aired 3/19/2019
Gregg Wallace is in Germany at a historic pencil factory where they produce 600,000 writing implements a day.
#8 - Beer
Season 4 - Episode 7 - Aired 3/12/2019
Gregg Wallace is in Burton upon Trent at Britain’s biggest brewery, where they produce 3 million pints of beer a day.
#9 - Sausages
Season 4 - Episode 3 - Aired 7/31/2018
Gregg Wallace explores the North Yorkshire factory that produces 625,000 sausages a day. Meanwhile Cherry Healey is at the University of Chester getting the scientific lowdown on getting the best from your banger. Ruth Goodman is investigates how a German bratwurst became top dog.
Watch Now:Amazon