The WORST episodes of Inside the Factory
Every episode of Inside the Factory ever, ranked from worst to best by thousands of votes from fans of the show. The worst episodes of Inside the Factory!
Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production on an epic scale.
#7 - Christmas Cards
Season 7 - Episode 1 - Aired 12/22/2021
Gregg Wallace visits the Woodmansterne card factory in in Watford. It’s one of the largest greeting card companies in the UK, a family business sending out 35 million cards a year. He gets stuck into all aspects of the card creation process - from sketching a card design, to creating an aluminium plate for the printing process, to the guillotining of the sheets into cards and the final shipping process, which takes the cards as far afield as Australia and Singapore. Meanwhile, Cherry Healey creates a vegan Christmas feast, and historian Ruth Goodman unwraps the story of the year when Christmas was cancelled.
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#9 - Diggers
Season 7 - Episode 2 - Aired 12/29/2021
Gregg Wallace and Cherry Healey get special access to the JCB factory in Rocester in Staffordshire, where as many as a hundred iconic yellow diggers are made every single day. Gregg follows the production of their best-known model, the backhoe loader, so-called because it has got a loader shovel on the front and a hoe arm for digging on the back
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#18 - Crisps
Season 2 - Episode 2 - Aired 8/2/2016
Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on earth, as they are peeled, sliced and fried to make more than five million packets of crisps every 24 hours. Once the crisps are flavoured, they are put into bags in one of the craziest rooms Gregg has ever seen, with over 100 machines that can fill hundreds of thousands of bags every hour. Greg discovers how each bag is filled with nitrogen to keep the crisps from going stale and how they are distributed all over the UK - and even as far as the Costa del Sol to satisfy the local expats. Meanwhile, Cherry Healey discovers the secrets of perfect crisp potatoes which are special varieties grown exclusively to make crisps, as well the surprising ways that our brain can be tricked into thinking a crisp is much crunchier than it really is. She also finds out how more than a third of savoury snacks consumed in the UK are made from corn and follows the production of Monster Munch, where the factory transforms 96 tonnes of corn into 12 million monster feet every single day. And historian Ruth Goodman investigates who really invented the crisp - was it the Americans, as is often cited, or the British? Ruth cooks up the earliest known recipe for crisps to uncover the truth. She also discovers how crisp wars between crisp manufacturers erupted in the 1960s and how in the 1980s, they tried to woo customers with strange innovations such as hedgehog crisps. Their determination fuelled our demand and today we get through over a half a billion crisps every 24 hours.
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#25 - Sausages
Season 4 - Episode 3 - Aired 7/31/2018
Gregg Wallace explores the North Yorkshire factory that produces 625,000 sausages a day. Meanwhile Cherry Healey is at the University of Chester getting the scientific lowdown on getting the best from your banger. Ruth Goodman is investigates how a German bratwurst became top dog.
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