The BEST episodes of Cook's Country season 11
Every episode of Cook's Country season 11, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Cook's Country season 11!
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
#1 - Ultimate Comfort Foods
Season 11 - Episode 1 - Aired 8/25/2018
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty —chicken and pastry.
Watch Now:Amazon
#2 - A Trip to Tarheel Country
Season 11 - Episode 3 - Aired 9/8/2018
Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.
Watch Now:Amazon
#3 - Ballpark Classics
Season 11 - Episode 2 - Aired 9/1/2018
Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels
Watch Now:Amazon
#4 - Tri-state Treats
Season 11 - Episode 11 - Aired 11/3/2018
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
Watch Now:Amazon
#5 - Spaghetti House Classics
Season 11 - Episode 5 - Aired 9/22/2018
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite — chicken scarpariello.
Watch Now:Amazon
#6 - Tex-Mex Favorites
Season 11 - Episode 6 - Aired 9/29/2018
Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic — flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
Watch Now:Amazon
#7 - Holiday Roast and Potatoes
Season 11 - Episode 12 - Aired 11/10/2018
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.
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#8 - New Recipes for the Grill
Season 11 - Episode 4 - Aired 9/15/2018
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings… on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.
Watch Now:Amazon
#9 - Summer Steak and Salad
Season 11 - Episode 8 - Aired 10/13/2018
Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.
Watch Now:Amazon
#10 - Pub-Style Seafood
Season 11 - Episode 13 - Aired 11/17/2018
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.
#11 - Pacific Northwest Supper
Season 11 - Episode 7 - Aired 10/6/2018
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper — roasted salmon with broccoli and red potatoes.
#12 - Southern Specialties
Season 11 - Episode 10 - Aired 10/27/2018
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty – Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
#13 - Reimagining Italian American Classics
Season 11 - Episode 9 - Aired 10/20/2018
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite — Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish — fettuccine with butter and cheese.