The BEST episodes of America's Test Kitchen season 6
Every episode of America's Test Kitchen season 6, ranked from best to worst by thousands of votes from fans of the show. The best episodes of America's Test Kitchen season 6!
In "America's Test Kitchen From Cook's Illustrated," a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen. With its uniquely scientific flavor, the show uses blind tasting judges, flash animations and laboratory procedures to answer a variety of kitchen questions. Putting everything from pasta and pasta pots, cheese and cheese graters, as well as host Chris Kimball to the test, this series offers surprises that often defy price points and move beyond fancy packaging and brand expectations.
#1 - Paella Party
Season 6 - Episode 17 - Aired 4/29/2006
A Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; Paella Equipment Corner: Paella Pans Tasting Lab: Olive Oil
Watch Now:Amazon
#2 - Two Curry Traditions
Season 6 - Episode 15 - Aired 4/15/2006
Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with Chicken, Broccoli, and Mushrooms Tasting Lab: Coconut Milk
Watch Now:Amazon
#3 - South-of-the-Border Soups
Season 6 - Episode 3 - Aired 1/21/2006
With the help of the ATK team, these south-of-the-border soups are sure to please the whole family. Recipes: Black Bean Soup; Tortilla Soup Equipment Corner: Chefs Knives Tasting Lab: Chicken Broth
Watch Now:Amazon
#4 - Asian Chicken
Season 6 - Episode 16 - Aired 4/22/2006
Not-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriyaki; Orange-Flavored Chicken Tasting Lab: Store-Bought Teriyaki Sauce
Watch Now:Amazon
#5 - One Skillet Dinners
Season 6 - Episode 6 - Aired 2/11/2006
America's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Skillet Jambalaya Equipment Corner: Celebrity Skillets Tasting Lab: Canned Diced Tomatoes
Watch Now:Amazon
#6 - Meat and Potatoes II
Season 6 - Episode 8 - Aired 2/25/2006
Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Smashed Potatoes Equipment Center: Electric Knives
Watch Now:Amazon
#7 - Eggs for Brunch
Season 6 - Episode 1 - Aired 1/7/2006
Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche Lorraine Tasting Lab: Mail-order Bacon
#8 - Pork Chops and Tenderloins
Season 6 - Episode 11 - Aired 3/18/2006
Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce Tasting Lab: White Wine Vinegar
#9 - Dinner on a Dime
Season 6 - Episode 5 - Aired 2/4/2006
Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard-Cream Sauce Equipment Corner: Steak Knife Sets Tasting Lab: Cheap Steaks
#10 - Let's Talk Turkey
Season 6 - Episode 10 - Aired 3/11/2006
No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Recipes: Roast Turkey for a Crowd; Candied Sweet Potato Casserole Equipment Corner: Turkey Gadgets
#11 - Cookies
Season 6 - Episode 24 - Aired 6/17/2006
Two cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocolate-Chunk Oatmeal Cookies Equipment Corner: Cookie Presses Science Corner: Convection Ovens
#12 - Grilled Pizza
Season 6 - Episode 18 - Aired 5/6/2006
The smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomato and Cheese Pizza; Spicy Garlic Oil Science Desk: What is Yeast?
#13 - Rethinking Barbecued Chicken
Season 6 - Episode 21 - Aired 5/27/2006
The America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled Chicken; Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette Equipment Corner: Mini Food Processors Tasting Lab: Barbecue Sauces
#14 - Fish Steaks 101
Season 6 - Episode 12 - Aired 3/25/2006
Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Recipes: Pan-Seared Sesame-Crusted Tuna Steaks; Pan-Roasted Halibut Steaks; Chipotle-Garlic Butter with Lime and Cilantro Equipment Corner: Oven Mitts Tasting Lab: Soy Sauce
#15 - More American Classics
Season 6 - Episode 7 - Aired 2/18/2006
Nothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken and Dumplings; Boston Baked Beans Equipment Corner: Zipper-Lock Bags Science Desk: How Acidity Affects Cooking Beans
#16 - Cooking with Squash
Season 6 - Episode 4 - Aired 1/28/2006
The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Recipes: Butternut Squash Soup; Butternut Squash Risotto Equipment Corner: Nutmeg Graters
#17 - Seafood Classics
Season 6 - Episode 13 - Aired 4/1/2006
Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad Tasting Lab: Butter Alternatives
#18 - Old-Fashioned Birthday Cake
Season 6 - Episode 25 - Aired 6/24/2006
Perfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White Layer Cake with Butter Frosting and Raspberry-Almond Filling Equipment Corner: Cake Pans Tasting: Raspberry Preserves
#19 - German Chocolate Cake
Season 6 - Episode 26 - Aired 7/1/2006
The ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more intense chocolate flavor than most. Recipes: German Chocolate Cake with Coconut-Pecan Filling Science Corner: Butter Temperature and Baking Tasting: Cocoa Powders
#20 - Summer Fruit Desserts
Season 6 - Episode 22 - Aired 6/3/2006
Free-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit Tarts; Blueberry Cobbler Equipment Corner: Food Processors Science Desk: Science Behind Great Pie Crust
#21 - Pulled Pork & Cornbread
Season 6 - Episode 20 - Aired 5/20/2006
Also called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpose Cornbread Equipment Corner: Plastic Wraps; Liquid Measuring Cups
#22 - Tex-Mex Favorites
Season 6 - Episode 2 - Aired 1/14/2006
Take a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef Tacos Tasting Lab: Flour Tortillas
#23 - High Roast Chicken Dinner
Season 6 - Episode 9 - Aired 3/4/2006
America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus. Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan Equipment Corner: Remote Thermometers Tasting Lab: Chicken
#24 - Deep-Dish Apple Pie
Season 6 - Episode 23 - Aired 6/10/2006
A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio poses challenges. Recipes: Deep-Dish Apple Pie Equipment Corner: Rolling Pins Tasting Lab: Premium Butters
#25 - Italian Classics
Season 6 - Episode 14 - Aired 4/8/2006
Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab: Parmesan Cheese Science Desk: Braising vs. Roasting